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enterica is an important foodborne pathogen. Commercial poultry are the main reservoirs of enterica, leading to the contamination of food and outbreaks in humans. The vaccination of chickens is one of the most important strategies to reduce the number of in poultry farms. Unfortunately, commercial vaccines have not been fully effective in controlling the spread and do not contain all the serovars that circulate on farms. In this study, we evaluate a new, cochleate-based, trivalent injectable vaccine against Enteritidis, Typhimurium and Infantis, describing the vaccine security, capacity to induce specific anti- serovar IgY and the gene expression of immune markers related to CD4 and CD8 T-cell-mediated immunity. Efficacy was evaluated through oral challenges performed separately for each serotype. The efficacy and safety of the trivalent vaccine was proven under controlled conditions. The vaccine has no local or systemic reactions or adverse effects on poultry performance related to the vaccine. The vaccine provided significantly increased serum IgY titer levels, significantly reduced CFU/g present in the cecum and an increased CD4+/CD8+ ratio in vaccinated animals when challenged with Infantis, Enteritidis and Typhimurium. These results indicate that this new trivalent vaccine does not generate adverse effects in poultry and produces an increase in neutralizing antibodies against the three serovars.
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http://dx.doi.org/10.3390/vaccines10020226 | DOI Listing |
Food Res Int
November 2025
School of Public Health, Hebei Medical University, Shijiazhuang, China. Electronic address:
Salmonella spp. is one of the leading causes of bacterial foodborne illnesses in China, with animal-origin foods serving as the key transmission vectors. In this study, we analyzed the spatiotemporal prevalence and serotype distribution of Salmonella spp.
View Article and Find Full Text PDFEBioMedicine
September 2025
Oxford Vaccine Group, Department of Paediatrics, University of Oxford, Oxford, United Kingdom; NIHR Oxford Biomedical Research Centre, Oxford, United Kingdom; Oxford University Hospitals NHS Foundation Trust, Oxford, United Kingdom.
Background: Invasive non-typhoid Salmonella (iNTS) is a leading cause of morbidity and mortality in sub-Saharan Africa. We assess the safety and immunogenicity of an outer membrane vesicle vaccine (iNTS-GMMA) derived from the two most common serovars, S. Enteritidis (SEn) and S.
View Article and Find Full Text PDFPeerJ
September 2025
Research Unit in Microbial Food Safety and Antimicrobial Resistance, Department of Veterinary Public Health, Faculty of Veterinary Science, Chulalongkorn University, Bangkok, Thailand.
In Southeast Asia, most antimicrobial resistance (AMR) data on have been generated at the phenotypic level, while insights into the genetic characteristics of AMR and virulence genes remain limited. This study aimed to further characterize AMR isolates carrying plasmid-associated virulence genes in Thailand and neighboring countries. A total of 366 isolates were collected from pigs ( = 265), pork ( = 69), and humans ( = 32) across Thailand, Lao People's Democratic Republic, Cambodia, and Myanmar.
View Article and Find Full Text PDFFood Microbiol
January 2026
Laboratory of Agrifood Research and Innovation (LAPIAgro), Graduate Program in Animal Science, Pontifical Catholic University of Paraná, Curitiba, Paraná, Brazil. Electronic address:
The wide diversity of Salmonella serotypes poses challenges for traditional serotyping methods, which are labor-intensive and unsuitable for high-throughput testing, particularly in food safety contexts. Hence, this study aimed to develop and validate a real-time PCR method for detecting Salmonella spp., identifying the major public health serotypes (S.
View Article and Find Full Text PDFMicroorganisms
July 2025
Department of Pathobiology, Pharmacology and Zoological Medicine, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, 9820 Merelbeke, Belgium.
Contaminated poultry is one of the major sources of food-borne non-typhoidal (NTS). The aim of this study was to evaluate the presence of along the slaughter process in low- and high-throughput poultry abattoirs in South Africa and to determine their characteristics. Samples were collected from 500 chicken carcass rinsates at various processing stages in three abattoirs.
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