98%
921
2 minutes
20
Hypothesis: Since macroemulsions tend to break down to lower free energy, they hardly retain their initial drop state. Therefore, studies are being conducted to overcome this based on advanced interface engineering techniques, but it is still challenging. Herein we hypothesize that the stability of giant droplets can be secured without chemical bonding through the interfacial coacervation of polyelectrolyte and associative nanoplatelets.
Experiments: We synthesized associative silica nanoplates (ASNPs) via polypeptide-templated silicification and consecutive wettability adjustment. To produce monodisperse macrodroplets, the inner fluid containing partially positively charged ASNPs and the outer fluid dissolving negatively charged polyacrylic acid (PAA) were coflowed through a capillary-based microfluidic channel.
Findings: Dynamic interfacial tension and interfacial rheology measurements revealed that the migration of ASNPs and PAA from each phase to the interface led to the formation of a complex bilayered thin membrane with an enhanced interfacial modulus. In addition, we demonstrated that adjusting the surface properties of ASNPs by coupling a fluorochemical enabled the production of monodisperse fluorocarbon-in-oil-in-water double macroemulsions. These results highlighted the applicability of our microfluidics-based interfacial coacervation technology in the development of complex fluid products with visual differentiation and drug encapsulation.
Download full-text PDF |
Source |
---|---|
http://dx.doi.org/10.1016/j.jcis.2022.01.082 | DOI Listing |
Gels
July 2025
Division of Genetics & Biotechnology, Department of Biology, National and Kapodistrian University of Athens, Zografou Campus, 15784 Athens, Greece.
This study explored the potential of chitosan (CH)/bacterial cellulose (BC) complexes (0.5% /) as novel emulsifiers to stabilize oil-in-water (o/w) Pickering emulsions (20% / sunflower oil), with a focus on their gel-like behavior. Emulsions were prepared using CH combined with BNC derived via HSO (BNC1) or HSO-HCl (BNC2) hydrolysis.
View Article and Find Full Text PDFInt J Biol Macromol
September 2025
Department of Biochemistry and Biotechnology, Council of Scientific and Industrial Research (CSIR) - Central Leather Research Institute, Chennai, Tamil Nadu 600020, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India. Electronic address:
Mussel foot protein-5 (mfp-5) is a key biological macromolecule responsible for the remarkable ability of mussels to adhere to wet and diverse surfaces. While the function of L-3,4-dihydroxyphenylalanine (Dopa) in underwater adhesion is well-characterised, the structural and functional role of hydroxyproline (Hyp) in mfp-5 remains underexplored, largely due to challenges in achieving site-specific dual post-translational modifications (PTMs). In this study, we employed residue-specific genetic code expansion strategies to incorporate either Dopa or Hyp into mfp-5 and systematically analyzed their effects on liquid-liquid phase separation (LLPS), redox stability, and interfacial interactions.
View Article and Find Full Text PDFFoods
August 2025
College of Grain Science and Technology, Shenyang Normal University, Shenyang 110034, China.
Quinoa protein isolate (QPI) and sodium alginate (SA) have excellent biocompatibility and functional properties, making them promising candidates for food-grade delivery systems. In this study, we developed, for the first time, a QPI/SA complex-stabilized Pickering emulsion for curcumin encapsulation. The coacervation behavior of QPI and SA was investigated from pH 1.
View Article and Find Full Text PDFFood Chem
November 2025
Department of Food Science and Nutrition, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, Zhejiang, China; Future Food Laboratory, Innovation Center of Yangtze River Delta, Zhejiang University, Jiashan, Zhejiang 314100, China. Electronic address:
Protein-polysaccharide combinations that result in the formation of electrostatic complexes or coacervates have been the focus of extensive food studies. In this study, complexes based on myofibrillar protein and sunflower pectin with three degrees of esterification (78.46 %, 69.
View Article and Find Full Text PDFJ Am Chem Soc
August 2025
Department of Chemistry, College of Sciences, Northeastern University, Shenyang 110819, China.
Biomolecular condensates formed by liquid-liquid phase separation (LLPS) establish gradients of biomolecules and ions across the dilute-dense interface, giving rise to interfacial electric fields (IEFs) that can drive redox reactions. Here, we demonstrate that such electrochemical behavior is not exclusive to biological systems. By using polyelectrolyte-counterion interactions to induce phase separation, we formed synthetic coacervates that exhibit surface electrical potentials.
View Article and Find Full Text PDF