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The current study quantified the risk of releasing African swine fever virus (ASFV) into Taiwan from pork products illegally carried by international travellers from 157 countries or territories through six international airports and three international seaports. The association between various factors and the number of pork products detected by the border control authorities was also examined. The risk was estimated with a stochastic process after modelling the number of undetected illegal pork products, probability of pork product detection at international airports and seaports and probability of ASFV contamination of pork products from various countries. The overall annual probability of ASFV release to Taiwan was estimated to be 1 [95% confidence interval (CI): 1-1] under no enhanced mitigation measures. All the median airport-level risks were higher than .921, and four of them reached 1. The total annual risk was .570 (95% CI: .109-.937) for international seaports. The country or territory level risk was estimated to be 1 for Vietnam, China, Hong Kong, the Philippines and South Korea, .999 (95% CI: .628-1) for Macao and .967 (95% CI: .359-1) for Indonesia. After the total number of travellers was factored in, the number of detected illegal pork products was the highest in January and February, and travellers from Vietnam [risk ratio to Japan (RR): 80.45; 95% CI: 58.68-110.3], the Philippines (RR: 37.67; 95% CI: 26.9-52.74) and Cambodia (RR: 28.39; 95% CI: 12.69-63.51) were most likely to bring pork products to Taiwan. Our study indicated a high risk of ASFV introduction through international travellers and also identified the factors associated with the risk. This information can be used as empirical evidence for cost-effective risk mitigation practices.
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http://dx.doi.org/10.1111/tbed.14337 | DOI Listing |
Int J Food Microbiol
September 2025
College of Food Science, Henan Institute of Science and Technology, Xinxiang, Henan, 453003, China. Electronic address:
This study comprehensively evaluated the antimicrobial efficacy and mechanisms of ε-polylysine (ε-PL) against Yersinia enterocolitica (Y. enterocolitica) contamination in pre-prepared meat products. Surveillance data from retail pork and beef samples collected in Xi'an, China (May 2024 to April 2025) revealed a 50.
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September 2025
Laboratory for Animal Nutrition and Animal Product Quality (LANUPRO), Department of Animal Sciences and Aquatic Ecology, Ghent University, Coupure Links 653, B-9000, Ghent, Belgium.
It is unknown how human health is affected by the current increased consumption of ultra-processed plant-based meat analogues (PBMA). In the present study, rats were fed an experimental diet based on pork or a commercial PBMA, matched for protein, fat, and carbohydrate content for three weeks. Rats on the PBMA diet exhibited metabolic changes indicative of lower protein digestibility and/or dietary amino acid imbalance, alongside increased mesenteric (+38%) and retroperitoneal (+20%) fat depositions despite lower food and energy intake.
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November 2025
School of Public Health, Hebei Medical University, Shijiazhuang, China. Electronic address:
Salmonella spp. is one of the leading causes of bacterial foodborne illnesses in China, with animal-origin foods serving as the key transmission vectors. In this study, we analyzed the spatiotemporal prevalence and serotype distribution of Salmonella spp.
View Article and Find Full Text PDFJ Agric Food Chem
September 2025
School of Life Science, Huaibei Normal University, Huaibei 235000, China.
32 was isolated from traditional Chinese fermented long beans. Plantaricin 32, a novel bacteriocin, was purified from 32 fermentation broth. The molecular weight of plantaricin 32 is 956 Da, and its amino acid sequence is N-Arg-Gly-Pro-Gly-Lys-Thr-Asp-Glu-OH.
View Article and Find Full Text PDFFood Chem
September 2025
Nantong Food and Drug Supervision and Inspection Center, Nantong 226001, PR China.
Different starch crystal structures significantly influence meat product quality, though their specific impacts on myofibrillar protein (MP) functionality remain unclear despite industry demand for optimized ingredients. This study compared how potato, corn, mung bean, and pea starches affect MP properties in minced pork. Our findings reveal that starch-protein interactions fundamentally regulate MP gel and emulsion properties through the following mechanisms: First, starch promotes protein aggregation by enhancing hydrophobic interactions and disulfide bond formation, affecting gel network crosslinking.
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