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Wetland ecosystems are critical to the regulation of the global carbon cycle, and there is a high demand for data to improve carbon sequestration and emission models and predictions. Decomposition of plant litter is an important component of ecosystem carbon cycling, yet a lack of knowledge on decay rates in wetlands is an impediment to predicting carbon preservation. Here, we aim to fill this knowledge gap by quantifying the decomposition of standardised green and rooibos tea litter over one year within freshwater and coastal wetland soils across four climates in Australia. We also captured changes in the prokaryotic members of the tea-associated microbiome during this process. Ecosystem type drove differences in tea decay rates and prokaryotic microbiome community composition. Decomposition rates were up to 2-fold higher in mangrove and seagrass soils compared to freshwater wetlands and tidal marshes, in part due to greater leaching-related mass loss. For tidal marshes and freshwater wetlands, the warmer climates had 7-16% less mass remaining compared to temperate climates after a year of decomposition. The prokaryotic microbiome community composition was significantly different between substrate types and sampling times within and across ecosystem types. Microbial indicator analyses suggested putative metabolic pathways common across ecosystems were used to breakdown the tea litter, including increased presence of putative methylotrophs and sulphur oxidisers linked to the introduction of oxygen by root in-growth over the incubation period. Structural equation modelling analyses further highlighted the importance of incubation time on tea decomposition and prokaryotic microbiome community succession, particularly for rooibos tea that experienced a greater proportion of mass loss between three and twelve months compared to green tea. These results provide insights into ecosystem-level attributes that affect both the abiotic and biotic controls of belowground wetland carbon turnover at a continental scale, while also highlighting new decay dynamics for tea litter decomposing under longer incubations.
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http://dx.doi.org/10.1016/j.scitotenv.2021.146819 | DOI Listing |
Front Plant Sci
August 2025
College of Hydrology and Water Resources, Hohai University, Nanjing, China.
Chinese tea plantations, as the world's leading tea producers, face escalating challenges such as soil acidification and nutrient management. Investigating soil nutrient variations along elevation gradients is crucial. Despite extensive research on macronutrients like carbon, nitrogen, and phosphorus, the role of available sulfur (AS), tightly interlinked with other nutrients, remains underexplored.
View Article and Find Full Text PDFMicroorganisms
July 2025
State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, Guangxi Key Laboratory of Forest Ecology and Conservation, College of Forestry, Guangxi University, Nanning 530004, China.
The land-use conversion of Masson pine forests to tea fields is extensively practiced across subtropical China, primarily driven by its economic benefit. However, the effects of this conversion on soil fungal communities and functional guilds are poorly understood. Herein, a field experiment was conducted in a Masson pine forest (F), a 5-year-old tea plantation without (FT-CK) fertilization or with (FT-N), and a 30-year-old tea plantation (FT-O) to assess the impact of Masson pine forest-to-tea conversion on soil fungal abundance, community structure, and functional guilds by using qPCR and high-throughput sequencing.
View Article and Find Full Text PDFJ Agric Food Chem
June 2025
College of Horticulture, Nanjing Agricultural University, Nanjing 210095, PR China.
Intercropping is a sustainable agricultural practice that promotes the growth of tea plants. However, research on the effects of intercropping with aromatic plants on the soil environment and tea aroma quality remains limited. In this study, we conducted both greenhouse and field experiments to investigate the allelopathic effect of on soil properties, the soil microbial community, and tea aroma quality.
View Article and Find Full Text PDFJ Environ Manage
April 2025
Section Systems Ecology, Amsterdam Institute for Life and Environment, Vrije Universiteit, Amsterdam, the Netherlands.
The majority of NW European peatlands are degraded due to conventional grassland-based livestock farming (i.e. lowered groundwater levels, high nutrient inputs and high mowing frequencies) leading to increased CO emissions and soil nutrient levels, and reduced biodiversity.
View Article and Find Full Text PDFSci Rep
January 2025
Molecular Biology and Tissue Culture Laboratory, Department of Tea Science, University of North Bengal, Siliguri, West Bengal, India.
Several recent investigations into montane regions have reported on excess mercury accumulation in high-altitude forest ecosystems. This study explored the Singalila National Park, located on the Singalila ridge of the Eastern Himalayas, revealing substantial mercury contamination. Particular focus was on Sandakphu (3636 m), the highest peak in West Bengal, India.
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