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Osteoarthritis is caused by overloading of joints and is characterized by inflammation-induced disruption of cartilage structure. Current treatment strategy aims to relieve inflammation and prevent further deterioration of joint function. However, how mechanical force leads to inflammation and deterioration of chondrocyte function still remains incompletely understood. To explore the force-regulated molecular mechanism, an in vitro hydraulic shear force experiment to simulate the condition of force loading was required. The result demonstrated that multiple cytokines and immune regulators, including interleukin 8, interferon β, TRAF1 and TNFAIP3, were significantly increased by shear force within two hours of treatment. Moreover, JAG1 and HES1 were drastically upregulated as well, suggesting that NOTCH1 signaling is activated by shear force. Short-term expression of NOTCH1 intracellular domain activated a similar set of cytokines, indicating that NOTCH1 responds to shear force and activates downstream genes. When incubated under the medium conditioned by NOTCH1-activated chondrocyte, osteoblasts expressed higher levels of interferon β and interferon λ. Together, our results indicated that NOTCH1 functions as a force sensor and promotes expression of cytokines and immune regulators from shear-force bearing chondrocytes.
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http://dx.doi.org/10.3390/ijms21144958 | DOI Listing |
Medicine (Baltimore)
September 2025
Department of Pharmacy, The Third Department, Air Force Special Service Sanatorium, Hangzhou, Zhejiang, China.
Background: Asthma is a chronic respiratory disease characterized by complex etiology and marked heterogeneity. It is one of the most prevalent chronic airway conditions in children, with increasing prevalence in recent years. The Suting Pill (STP), a traditional Chinese medicine for childhood asthma, has an unclear mechanism.
View Article and Find Full Text PDFFood Res Int
November 2025
College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China. Electronic address:
The effects of modified atmosphere packaging (MAP) with different O and CO concentrations (M40: 40 % O/60 % CO and M80: 80 % O/20 % CO) on the bacterial community, volatile organic compounds (VOCs), color, and shelf-life of porcine longissimus muscle (LM) were investigated during 14 days of storage at 4 °C. The results indicated that the LM samples from M40 treatment exhibited significantly (P < 0.05) lower a* and L* values, as well as higher shear force values, compared to the M80 treatment.
View Article and Find Full Text PDFBiosystems
September 2025
Department of Physics, Lancaster University, Lancaster LA1 4YB, UK. Electronic address:
Swirling motion is an essential phenomenon that significantly influences numerous biological processes, such as the mixing of molecular components within living cells, nutrient transport, the structural changes of the cytoskeletons of contractile cells and the rearrangement of multicellular systems caused by collective cell migration. The dynamical relationship between subcellular and supracellular rearrangements enhances cell migration and contributes to tissue homeostasis. However, the basic mechanisms that drive swirling motion in biological contexts remain a matter of ongoing inquiry.
View Article and Find Full Text PDFInt J Numer Method Biomed Eng
September 2025
Department of Chemical System Engineering, School of Engineering, The University of Tokyo, Tokyo, Japan.
The effect of shape and size of embolic agents on embolization phenomena has been discussed clinically for transcatheter arterial chemoembolization (TACE). We numerically discussed the unique embolization behavior of new deformable toroidal microparticles in blood vessels by computational fluid dynamics simulations. We employed an Eulerian-Eulerian (full Eulerian) fluid-structure interaction (FSI) method to analyze the flow and deformation behaviors of a deformable torus in a cylindrical pipe.
View Article and Find Full Text PDFJ Poult Sci
September 2025
Yamaguchi Prefectural Technology Center for Agricultural and Forestry, 10318 Mure, Hofu, Yamaguchi, 747-0004, Japan.
This study aimed to characterize the sensory attributes of Japanese thigh meat, such as texture, odor, and flavor/taste, and to identify the instrumental parameters that distinguish it from commercial broiler chickens. Six chicken thigh meats were used: one (, 14-week old) and five broilers-three Ross 308 (7, 7, 9-week old), one Hubbard ColorPac (10-week old), and one Hubbard RedBro (10-week old)-from different producers. Descriptive sensory analysis was conducted with a trained panel to establish a comprehensive sensory lexicon and quantify attribute intensities of thigh samples cooked in a steam convection oven at 185°C.
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