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It has been considered that the Avian influenza virus (AIV) causes severe threats to poultry industry. In this study, we constructed a series of recombinant Lactobacillus plantarum (L. plantarum) with surface displayed hemagglutinin subunit 2 (HA2) alone or together with heat-labile toxin B subunit (LTB) from enterotoxigenic Escherichia coli. Balb/c mice were used as model to evaluate the protective effects of recombinant L. plantarum strains against H9N2 subtype challenge. The results showed that the presence of LTB significantly increased the percentages of CD3CD4IL-4, CD3CD4IFN-γ and CD3CD4IL-17 T cells, as well as CD3CD8IFN-γ T cells in spleen and MLNs determined by Fluorescence-Activated Cell Sorting assay. Similar increased production of serum IFN-γ was also confirmed by enzyme linked immunosorbent assay (ELISA). The L. plantarum with surface displayed HA2-LTB also dramatically increased the percentages of B220 IgA B cells in peyer patch, in consistent with elevated production of mucosal SIgA antibody determined by ELISA. Finally, the orally administrated HA2-LTB expressing strain efficiently protected mice against H9N2 subtype AIV challenge shown by increased survival percentages, body weight gains and decreased lung lesions in histopathologic analysis. In conclusion, this study provides more detail mechanisms underlying the adjuvant effects of LTB on heterologous antigen produced in recombinant lactic acid bacteria.
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http://dx.doi.org/10.1016/j.jbiotec.2017.08.011 | DOI Listing |
J Microbiol Biotechnol
September 2025
School of Life Sciences, BK21 FOUR KNU Creative BioResearch Group, Kyungpook National University, Daegu 41566, Republic of Korea.
Bacterial minicells are small and chromosome-free cells that result from aberrant cell division and represent a safe alternative to live microbial applications. However, most research on minicells has focused on , with few studies exploring their development in non-model, biocompatible hosts. In this study, we engineered a -deficient (formerly and ) strain capable of producing minicells and systematically evaluated its potential as a chassis for biotechnological applications.
View Article and Find Full Text PDFCarbohydr Polym
November 2025
National Key Laboratory for Development and Utilization of Forest Food Resources, Nanjing Forestry University, Nanjing 210037, China; Co-Innovation Center for the Sustainable Forestry in Southern China, Nanjing Forestry University, Nanjing 210037, China. Electronic address:
Chestnut (Castanea mollissima Blume) is a nutritionally dense food, notably rich in starch, making it an important natural source of carbohydrates and energy for human diets. However, its high content of rapidly digestible starch (RDS) limits its use in low-glycemic-index (GI) food products. This study developed a synergistic bioprocess combining Lactobacillus plantarum fermentation and pullulanase-catalyzed debranching to enhance the nutritional and structural characteristics of chestnut powder.
View Article and Find Full Text PDFCurr Res Food Sci
August 2025
Department of Food Science and Biotechnology, Dongguk University, Goyang, 10326, Republic of Korea.
Biofilms formed by foodborne pathogens such as pose a serious risk to food safety. Probiotics and their derivatives have been widely explored as alternatives to conventional antimicrobial strategies for biofilm control. In this study, extracellular vesicles (EVs) were isolated from (LpEVs) and characterized, and their antibiofilm activity against was investigated.
View Article and Find Full Text PDFAMB Express
August 2025
College of Veterinary Medicine, Northeast Agricultural University, No.600, Changjiang Road, XiangFang District, Harbin, 150030, Heilongjiang Province, People's Republic of China.
Unlabelled: In the prevention and control of animal diseases, synbiotics combine the principles of probiotics and prebiotics, which play crucial roles in reducing intestinal disorders, such as diarrhea and indigestion, enhancing immune function, and decreasing the incidence of respiratory diseases in livestock and poultry. Following the confirmation of the prebiotic activity of lentinan, this study aimed to use microencapsulation technology to prepare synbiotics composed of () and lentinan. The optimal preparation process for the synbiotic microcapsules was determined through single-factor, orthogonal, and response surface experiments.
View Article and Find Full Text PDFMol Nutr Food Res
August 2025
National Center for Bioinformatics, Quaid-i-Azam University, Islamabad, Pakistan.
The current study aimed to isolate and characterize probiotic bacteria with potential health benefits from fermented broccoli. Sixteen bacterial strains were isolated, and two strains (MB685 and MB686) were selected based on their probiotic potential. The isolated strains showed tolerance to pH and temperature variations, and survived well in bile salt concentrations of 0.
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