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Mannans are hemicellulosic polysaccharides that have previously been implicated as structural constituents of cell walls and as storage reserves but which may serve other functions during plant growth and development. Several members of the Arabidopsis cellulose synthase-like A (CSLA) family have previously been shown to synthesise mannan polysaccharides in vitro when heterologously expressed. It has also been found that CSLA7 is essential for embryogenesis, suggesting a role for the CSLA7 product in development. To determine whether the CSLA proteins are responsible for glucomannan synthesis in vivo, we characterised insertion mutants in each of the nine Arabidopsis CSLA genes and several double and triple mutant combinations. csla9 mutants showed substantially reduced glucomannan, and triple csla2csla3csla9 mutants lacked detectable glucomannan in stems. Nevertheless, these mutants showed no alteration in stem development or strength. Overexpression of CSLA2, CSLA7 and CSLA9 increased the glucomannan content in stems. Increased glucomannan synthesis also caused defective embryogenesis, leading to delayed development and occasional embryo death. The embryo lethality of csla7 was complemented by overexpression of CSLA9, suggesting that the glucomannan products are similar. We conclude that CSLA2, CSLA3 and CSLA9 are responsible for the synthesis of all detectable glucomannan in Arabidopsis stems, and that CSLA7 synthesises glucomannan in embryos. These results are inconsistent with a substantial role for glucomannan in wall strength in Arabidopsis stems, but indicate that glucomannan levels affect embryogenesis. Together with earlier heterologous expression studies, the glucomannan deficiency observed in csla mutant plants demonstrates that the CSLA family encodes glucomannan synthases.
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http://dx.doi.org/10.1111/j.1365-313X.2009.03977.x | DOI Listing |
Int J Biol Macromol
September 2025
Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, College of Food Science and Engineering, Ningbo University, Ningbo, 315832, China. Electronic address:
Fish gelatin (FG) is a biopolymer with favorable biocompatibility, mechanical strength, and water retention, making it ideal for films, hydrogels, and bio-based applications. This study aimed to comparatively investigate the FG based intelligent films and hydrogels for monitoring shrimp freshness. Intelligent films and hydrogels were prepared using FG as a macromolecular matrix, incorporating ferulic acid (FA)-crosslinked anthocyanin (ACN) as an indicator, and enhanced with polysaccharides (κ-carrageenan (κC), xanthan glucomannan (XG), and konjac glucomannan (KGM)).
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September 2025
Department of Chemical Engineering, Universitas Indonesia, Depok 16424, Indonesia. Electronic address:
This study examined the effect of natural deep eutectic solvent (NADES) concentration on the kinetics of glucomannan swelling and deacetylation during the purification process and the characteristics of purified porang glucomannan (PGM). NADES was prepared from betaine and 1,2-propanediol (BPG14) at concentrations ranging from 30 % to 100 % (W/W). The deacetylation degree, along with the structural, thermal, and rheological properties of PGM, as well as the rate of glucomannan swelling and deacetylation, were investigated.
View Article and Find Full Text PDFCarbohydr Polym
November 2025
College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China. Electronic address:
Environmentally friendly food packaging has emerged as a viable strategy to replace traditional plastic films. In this study, eugenol Pickering emulsion was constructed with konjac glucomannan (KGM) and tragacanth gum (GT) as stabilizers, and was introduced into the KGM/chitosan (CS) composite film by electrostatic action to develop a new type of active packaging film. Interfacial characterization revealed optimal emulsion stability at a 1:5 KGM-to-GT mass ratio.
View Article and Find Full Text PDFCarbohydr Polym
November 2025
Jilin Provincial Key Laboratory of Nutrition and Functional Food, College of Food Science and Engineering, Jilin University, Changchun 130062, China. Electronic address:
Assembly is a natural process where molecules spontaneously form ordered structures with specific functions. In supramolecular co-assembly, interactions between surface soft patches drive structural changes, though this key aspect is often overlooked. In this study, we propose a strategy for supramolecular co-assembly mediated by surface soft patches and apply this approach to optimize the broad-spectrum antibacterial activity of lysozyme (LYS)-konjac glucomannan (KGM) supramolecular co-assembly.
View Article and Find Full Text PDFCarbohydr Polym
November 2025
College of Food Science, Shihezi University, Shihezi 832003, China; College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China; Tianjin Key Laboratory of Traditional Chinese Dough Processing, Tianjin 300203, China; Gulbali Institute-Agriculture Water
Extracellular polysaccharides (EPS) from Pediococcus pentosaceus were obtained, followed by investigation of their structural and functional properties. Current results indicated the polysaccharides belonged to glucomannans, which mainly consisted of mannose and glucose with a molecular weight of 2248.71 kDa.
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