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Consumption of dietary protein has been shown to elicit the strongest satiety among macronutrients. Protein intake-induced feeding inhibition (PIFI) plays a critical role in the maintenance of nutrition homeostasis. Here, we present an optogenetic pre-feeding protocol for studying the neural mechanisms underlying PIFI in Drosophila. We describe steps for preparing and loading flies into feeding chambers, quantifying food consumption, estimating excretion levels following the feeding test, and evaluating the inhibitory effect of dietary protein. For complete details on the use and execution of this protocol, please refer to Li et al. and Sun et al..
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http://dx.doi.org/10.1016/j.xpro.2025.104056 | DOI Listing |
STAR Protoc
September 2025
Institute of Biophysics, State Key Laboratory of Cognitive Science and Mental Health, Chinese Academy of Sciences, Beijing 100101, China. Electronic address:
Consumption of dietary protein has been shown to elicit the strongest satiety among macronutrients. Protein intake-induced feeding inhibition (PIFI) plays a critical role in the maintenance of nutrition homeostasis. Here, we present an optogenetic pre-feeding protocol for studying the neural mechanisms underlying PIFI in Drosophila.
View Article and Find Full Text PDFJ Agric Food Chem
September 2025
College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Non-nutritive sweetener (NNS) administration has been proven to be likely related to cardiovascular disease (CVD) risk. However, the effect of saccharin (SA), a major daily consumed NNS, on atherosclerosis (AS) progression remains insufficiently elucidated. In this study, free drinking water plus 0.
View Article and Find Full Text PDFJ Hazard Mater
August 2025
College of safety and environmental engineering, Shandong University of Science and Technology, Qingdao, Shandong 266590, China; College of Chemistry, Chemical Engineering and Materials Science, Shandong Normal University, Jinan, Shandong 250014, China. Electronic address:
Plastic degradation by insects often causes oxidative stress-induced intestinal damage, which harmed the intestinal function to limit plastic degradation. Herein, we investigated the potential of spirulina supplementation to alleviate intestinal damage and affect polystyrene degradation in Zophobas atratus larvae. Compared to wheat bran, spirulina supplementation more effectively reduced polystyrene-intake induced intestinal tissue degradation and epithelial shedding.
View Article and Find Full Text PDFNutrients
June 2025
Metabolismo Óseo, Vascular y Enfermedades Inflamatorias Crónicas, Instituto de Investigación Sanitaria del Principado de Asturias (ISPA), 33011 Oviedo, Spain.
The increasing prevalence of processed foods has significantly elevated dietary phosphorus intake globally, posing a risk to skeletal health. Elevated serum phosphate promotes parathyroid hormone (PTH) release, leading to bone resorption and decreased bone formation. : This study investigated the influence of chronically elevated phosphorus intake on bone structure in rats with normal renal function, focusing on the Receptor Activator of Nuclear factor Kappa-B (RANK)/RANK ligand (RANKL)/osteoprotegerin (OPG) pathway and its related components, leucine rich repeat containing G protein-coupled receptor 4 (LGR4), and R-spondins (RSPOs).
View Article and Find Full Text PDFJ Agric Food Chem
July 2025
School of Public Health, Zhejiang Chinese Medical University, Hangzhou, Zhejiang 310053, P. R. China.
Alcohol-associated liver disease (ALD) is characterized by the reduction of hepatic nicotinamide adenine dinucleotide (NAD), which exacerbates hepatic steatosis. The present study was conducted to investigate the protective role of nicotinamide (NAM), a foodborne precursor of NAD biosynthesis, in ALD. C57BL/6N mice were employed to establish the ALD model and were administered NAM by gavage.
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