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Schizochytrium sp., a marine alga prized for docosahexaenoic acid (DHA), was subjected to UV mutagenesis to boost industrial yields. The stable mutant UV1-3 achieved 5.01 g/L DHA-40.34% higher than wild-type S31. Transcriptomic and metabolomic analyses demonstrated that UV1-3 promotes docosahexaenoic acid (DHA) biosynthesis through coordinated metabolic regulation. Downregulation of key fatty acid synthase (FAS) pathway genes (ACSL, SLC27A2, FabI) reduced substrate competition for DHA precursors. Concurrently, RT-qPCR confirmed the upregulation of core polyketide synthase (PKS) pathway genes (orfA, orfB, orfC), directly enhancing DHA production. Furthermore, suppressed oxidative phosphorylation (evidenced by COX downregulation) and redirected carbon/nitrogen flux-achieved through diminished tricarboxylic acid (TCA) cycle activity (via downregulation of HAL and proC)-collectively favored DHA accumulation. These findings establish UV1-3 as a high-yielding industrial strain for DHA production and provide fundamental insights into metabolic flux regulation in Schizochytrium sp. These insights advance scalable, cost-effective microbial DHA production and deepen understanding of algal biosynthesis mechanisms, supporting sustainable omega-3 sourcing strategies.
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http://dx.doi.org/10.1002/biot.70107 | DOI Listing |
Food Res Int
November 2025
Department of Animal Science, Iowa State University, Ames, IA 50011, United States. Electronic address:
Lutein and omega-3 fatty acids, particularly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), offer significant health benefits, especially when consumed together. However, their incorporation in food is often low due to their instability during processing and storage. Meat products play an essential role in human nutrition and are generally deficient in lutein and omega-3 fatty acids.
View Article and Find Full Text PDFBioresour Technol
September 2025
College of Biotechnology and Pharmaceutical Engineering, State Key Laboratory of Materials-Oriented Chemical Engineering, Nanjing Tech University, Nanjing 211816, China. Electronic address:
Docosahexaenoic acid (DHA) production via aerobic fermentation of Schizochytrium sp. is a green strategy, and the fermentation broth is a highly viscous, non-Newtonian fluid. In this study, the mixing and mass transfer of non-Newtonian fluids were enhanced using computational fluid dynamics combined with particle image velocimetry.
View Article and Find Full Text PDFMini Rev Med Chem
August 2025
Department of Chemistry and Chemical Engineering, SBASSE, Lahore University of Management Sciences (LUMS), DHA, Lahore, 54792, Pakistan.
Quinoline is a biologically important bicyclic scaffold found in many natural products and medicinally relevant molecules. Quinoline-containing compounds continue to feature prominently in recent literature on hit identification and hit-to-lead campaigns targeting various biological pathways, underscoring the need for a review of the latest progress. This review presents recently reported quinoline-containing natural products, various synthetic methods for producing quinoline derivatives, and an overview of their diverse biological activities.
View Article and Find Full Text PDFCurr Stem Cell Res Ther
August 2025
Department of Pharmaceutics, JSS College of Pharmacy, Mysuru, Karnataka, Pin Code, 570016, India.
Introduction: Stem cell therapies are advancing rapidly, requiring robust regulations to ensure safety and ethics. The UAE, with authorities like MOHAP, DOH, DHA, and DHCR, is actively involved in clinical research but faces regulatory inconsistencies across emirates. In contrast, the U.
View Article and Find Full Text PDFBiochimie
September 2025
Univ. Bordeaux, CNRS, LBM, UMR 5200, Villenave d'Ornon, F-33140 France. Electronic address:
Marine microalgae are the primary producers of important lipids in oceanic ecosystems. In particular, they sustain the food web with omega-3 very-long-chain polyunsaturated fatty acids (n-3 PUFAs), which play a protective role against various human metabolic disorders and are thus considered highly beneficial to health. Ostreococcus tauri is a marine pico-eukaryote that contains high levels of several n-3 PUFAs, including docosahexaenoic acid (22:6n3; DHA), octadecapentaenoic acid (18:5n3, OPA), and hexadecatetraenoic acid (16:4n3), each with a distinct distribution.
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