98%
921
2 minutes
20
The traditional polysaccharide component analysis often depends on utilization of chemical reagents, which pose potential threats to human health and environmental safety. The quantification analysis of Auricularia auricula-judae polysaccharides (AAPs) faces prominent challenges, e.g., operational complexity, high costs, and destructive samples, which make it difficult to meet the demands of high-throughput and green analysis. Up to now, there is unavailable of a green method for direct quantification of AAPs. Herein, this study firstly utilized Attenuated Total Reflectance Fourier Transform Infrared (ATR-FTIR) spectra integrated with chemometrics to simultaneously quantify O-acetyl, proteins, total polysaccharides, and uronic acids in AAPs. Specifically, these models were built using 84 samples and validated with 28 samples. The optimal preprocessing methods, i.e., SG9 + SD, SG11 + FD + SNV, SG9 + FD, and SG9 + FD + SNV, were applied to determine the four parameters via ATR-FTIR with partial least squares (PLS) regression models. The optimal models were confirmed to have strong predictive capabilities (R > 0.9000, RPD > 3) and without overfitting (RMSEP/RMSEC <3). Furthermore, the predicted and the actual values of four models exhibited high linear relationship in external validation (R > 0.9000, and RPD > 2.8). This study develops a non-destructive quantification strategy for AAPs, offering an environment-friendly analytical paradigm for polysaccharide research.
Download full-text PDF |
Source |
---|---|
http://dx.doi.org/10.1016/j.ijbiomac.2025.147235 | DOI Listing |
Int J Biol Macromol
August 2025
Key Laboratory of Basic and Application Research of Beiyao, Heilongjiang University of Chinese Medicine, Ministry of Education, 24 Heping Road, Harbin 150040, PR China. Electronic address:
The traditional polysaccharide component analysis often depends on utilization of chemical reagents, which pose potential threats to human health and environmental safety. The quantification analysis of Auricularia auricula-judae polysaccharides (AAPs) faces prominent challenges, e.g.
View Article and Find Full Text PDFMycobiology
August 2025
Department of Plant Resources, Kongju National University, Yesan, Korea.
Fungi have a high resistance to gamma radiation. Previous studies elucidating the resistance mechanisms to gamma radiation have mainly been conducted using yeast model organisms, but molecular-level mechanisms targeting fungi have been largely unexplored. In order to examine the response of to gamma radiation, we conducted comparative transcriptome analysis using RNA-Seq on fruit bodies derived from mycelium exposed with 200 Gray of gamma radiation.
View Article and Find Full Text PDFFront Nutr
May 2025
College of Food Science and Technology, Northwest University, Xi'an, China.
As a major nutraceutical component of a traditional edible fungus polysaccharide (AAP) has been well-documented due to its outstanding hypolipidemic and hypoglycemic bioactivities. This study investigated the effects of AAP on hypercaloric diet-induced cognitive dysfunction in mice and the underlying mechanisms. Behavioral and histological results demonstrated that AAP could ameliorate high-fat and high-fructose diets (HFFD)-induced memory impairment and neuronal loss.
View Article and Find Full Text PDFAs a basidiomycete fungus, the cell wall of the Auricularia auricula-judae fruiting body is extremely tough and complex, making it difficult to extract the polysaccharides. In this study, A. auricula-judae crude polysaccharides were extracted by breaking the cell wall with free radicals generated by H2O2-Vc, followed by alcohol precipitation and deproteinization using the Sevag method.
View Article and Find Full Text PDFInt J Food Microbiol
May 2025
Institute for Agro-food Standards and Testing Technology, Laboratory of Quality & Safety Risk Assessment for Agro-products (Shanghai), Ministry of Agriculture and Rural Affairs, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China. Electronic address:
Soaked Auricularia auricula-judae (A. auricula-judae) serves as a significant vehicle for foodbome disease caused by Burkholderia gladiol. This study aimed to develop predictive models that described the effect of temperature on the growth and bongkrekic acid (BA) toxin production of B.
View Article and Find Full Text PDF