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The development of universal methods for pesticide residue detection in plant-derived foods is significantly impeded by strong UV-visible absorption from natural pigments. These pigments induce inner filter effects that distort fluorescence signals and compromise the accuracy of conventional sensing platforms. In this study, we developed a Cu-activated dye-sensitized upconversion nanoprobe for ultrasensitive glyphosate (Gly) detection in pigment-rich plant-derived foods. The probe integrates near-infrared cyanine dye (CyPh) with core-shell upconversion nanoparticles β-NaYF:Yb20 %,Er2 %@NaYF:Yb10 %,Nd10 % (UNs), utilizing 808 nm excitation and 655 nm upconversion emission to circumvent pigment interference. Cu quenches the upconversion luminescence by forming a CyPh complex; subsequent Gly addition restores luminescence through competitive Cu chelation. Owing to efficient Förster resonance energy transfer from CyPh to UNs, the nanoprobe demonstrated high sensitivity with a detection limit of 19.01 nM in aqueous solutions, along with rapid response characteristics. Spike recovery experiments conducted with dark matrix samples yielded Gly recovery rates of 97.0-104.0 %, accompanied by relative standard deviations below 2.95 %. To enable field applications, a semi-quantitative analysis system based on smartphone color recognition was developed for rapid on-site Gly screening through fluorescence color changes. Notably, the probe exhibited excellent biocompatibility and enabled simultaneous imaging of Cu and Gly in live cells. This work presents a powerful tool for the rapid and accurate detection of Gly in both complex environmental and biological matrices.
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http://dx.doi.org/10.1016/j.jhazmat.2025.139590 | DOI Listing |
Int J Biol Macromol
September 2025
Planta Piloto de Procesos Industriales Microbiológicos (PROIMI-CONICET), Laboratorio de Biomateriales y Bioprocesos, Av. Belgrano y Pasaje Caseros, SM de Tucumán, 4000, Tucumán. R, Argentina; Universidad Nacional de Tucumán, Facultad de Bioquímica, Química y Farmacia. Laboratorio de Bioproceso
This study explores the use of plant-derived polysaccharides to develop bio-based films for food-packaging applications. A film-forming solution composed of Prosopis nigra biopolymer (PN-B), carboxymethyl cellulose (CMC), and glycerol was optimized by central composite design (CCD), resulting in two formulations: P1 and P11. The films were subsequently functionalized with silver nanoparticles (AgNPs) synthesized via chemical and biological routes.
View Article and Find Full Text PDFPlant Physiol Biochem
September 2025
Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, T6G 2P5, Canada. Electronic address:
Many plant-derived unusual fatty acids (UFAs) possess valuable chemical properties and have potential applications in the food, feed, and oleochemical industries. Despite significant interest, the mechanisms by which plants synthesize and accumulate these structurally distinct fatty acids remain only partially understood. While enzyme substrate specificities involved in UFA-containing storage lipid assembly have been well characterized in many prior studies, the biochemical roles of protein-protein interactions (PPIs) in coordinating UFA biosynthesis have received less attention.
View Article and Find Full Text PDFBiology (Basel)
August 2025
College of Landscape Architecture, Northeast Forestry University, Harbin 150040, China.
The tolerance of the fall armyworm () to plant-derived secondary compounds gradually increases with instars. Therefore, even if plant-based additives are applied at early stages, such as the second or third instar, they may have a differential impact on the ecofriendly control of . In this study, larvae were exposed to vanillic acid or sinapic acid at the second and third instar, and physiological and growth parameters were measured.
View Article and Find Full Text PDFLangmuir
September 2025
Institute of BioPharmaceutical Research, Liaocheng University, Liaocheng 252059, China.
Konjac glucomannan (Konjac gum, KGM), a natural plant-derived polysaccharide, exhibits remarkable biosafety and biodegradability. Its unique rheological properties make it an ideal base material for multifunctional composites. Building on our preliminary findings, this review systematically outlines four fabrication strategies for KGM-based hydrogels: (1) polysaccharide compounding, (2) protein blending, (3) novel resource food compounding, and (4) chemical modification, with particular emphasis on their gelation mechanisms and performance characteristics.
View Article and Find Full Text PDFMicrob Pathog
August 2025
Research Laboratories in Sciences, Applied to Food (RESALA), Canadian Irradiation Centre (CIC), MAPAQ Research Chair in food safety and quality, Institute of Nutrition and Functional Foods (INAF), INRS Armand-Frappier Santé Biotechnologie Research Centre, 531 des Prairies Blvd., Laval, QC H7V 1B7,
This study aimed to evaluate natural antifungal agents for controlling food spoilage caused by Botrytis cinerea, Rhizopus stolonifer, and Alternaria brassicae. Various plant-derived essential oils (EOs), including Mediterranean, Pan Tropical, Greek, Canada pine, Nepal pine, clove bud, cumin, Moroccan, and others, as well as 2 citrus extracts, and spherical silver nanoparticles (AgNPs: AGPPH and AGC 0.5) were tested for their antifungal properties.
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