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Green Pickering emulsions were costabilized by different natural clay minerals and () for the encapsulation of carvacrol in this study, and the effect of the types of clay minerals on the emulsion stability and antibacterial activity of Pickering emulsions was studied, while the stability mechanism and surface/interfacial interaction of Pickering emulsions were revealed. The results suggested that the synergistic effect among the continuous-phase polymer, clay mineral, and organic substances derived from was the predominant stabilization mechanism of Pickering emulsions, which formed a hybrid rigid shell on the oil-in-water interface. Meanwhile, Pickering emulsions presented excellent antibacterial activities against () and extended-spectrum β-lactamases of (ESBL). By contrast, halloysite and costabilized Pickering emulsions presented better emulsion stability and antibacterial activities toward and ESBL, and lower visible colonies were observed for with a minimum inhibitory concentration of 2.5 μL/mL. The enhancement in the antibacterial activity was attributed to the increase in the water solubility of carvacrol and contact chance between the Pickering droplets and bacteria, because of which the structural integrity of drug-resistant bacteria was more easily destroyed. This study provides a feasible approach to engineer efficient antibacterial materials for industrial applications.
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http://dx.doi.org/10.1021/acsomega.5c03594 | DOI Listing |
Int J Biol Macromol
September 2025
School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai, 201418, China. Electronic address:
Fresh walnuts are prone to moisture loss and spoilage after harvest, leading to reduced appearance and sensory quality. In this study, a multifunctional chitosan (CS)-based film was fabricated by incorporating a bacterial cellulose/oregano essential oil (BC/OEO) Pickering emulsion, with hydrogen bonding promoting cohesive matrix integration. The film's physicochemical properties, along with its antimicrobial and antioxidant activities, were systematically evaluated.
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November 2025
College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China. Electronic address:
Environmentally friendly food packaging has emerged as a viable strategy to replace traditional plastic films. In this study, eugenol Pickering emulsion was constructed with konjac glucomannan (KGM) and tragacanth gum (GT) as stabilizers, and was introduced into the KGM/chitosan (CS) composite film by electrostatic action to develop a new type of active packaging film. Interfacial characterization revealed optimal emulsion stability at a 1:5 KGM-to-GT mass ratio.
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November 2025
Jiangsu Co-Innovation Center for Efficient Processing and Utilization of Forest Resources and International Innovation Center for Forest Chemicals and Materials, Nanjing Forestry University, Nanjing 210037, China. Electronic address:
Cellulose nanocrystals (CNCs) have garnered attention for their renewable and reactive nature, yet CNC allomorph II (CNC-II) remains underexplored compared to the extensively studied CNC-I. This study bridges this gap by introducing a two-step carboxylamine condensation strategy to conjugate poly(ethylene glycol) (PEG) onto CNC-II via ethylenediamine, leveraging the high topochemical reactivity of CNC-II. Utilizing bicarboxylate-capped PEG as a probe, quartz crystal microbalance with energy dissipation (QCM-D) assays revealed a significant reactivity increase of 16.
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November 2025
Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences, Beijing 100081, PR China. Electronic address:
The inefficiency of traditional pesticides leads to significant resource waste, severe environmental pollution, and potential threats to human health. Pesticide microcapsules present a promising strategy for developing environmentally friendly, safe, and sustained-release formulations. In this study, we produced degradable starch nanocrystals (SNCs) via acid hydrolysis and employed octenyl succinic anhydride-modified SNCs (O-SNCs) to fabricate pesticide microcapsules.
View Article and Find Full Text PDFInt J Biol Macromol
September 2025
National Center of Technology Innovation for Grain Industry (Comprehensive Utilization of Edible By-products), Beijing Technology & Business University, 100048, Beijing, China.; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beij
This study investigated the effects of steam exploration on soybean insoluble dietary fiber (U-IDF and M-IDF), and characterized the resulting stabilized Pickering emulsion. The particle size, ΔE, and water/oil holding capacity of M-IDF decreased, while its absolute value of zeta potential and contact angle increased. Significant changes in the intensities of the functional groups (-OH and CO) were observed in the Fourier transform infrared (FTIR) spectra of M-IDF.
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