Category Ranking
98%
Total Visits
921
Avg Visit Duration
2 minutes
Citations
20
Article Abstract
Given the demand for ablation treatment using picosecond lasers in medical cosmetology, researchers analyze the degree of thermal damage to skin tissue by combining theoretical modeling with experimental research. The effects of laser scanning speed, number of scans (30-90) and scanning paths on the heat-affected zone, ablation depth, and thermal damage were investigated using one-way analysis of variance. The results show that increasing the scanning speed can reduce the heat-affected zone; the number of repeated scans is positively correlated with the ablation depth; and the concentric circle scanning path can reduce the accumulation of thermal damage compared with linear scanning. On this basis, the optimal combination of process parameters is obtained, with good macroscopic morphology and lower thermal damage than continuous lasers.
Download full-text PDF |
Source |
|---|---|
| http://dx.doi.org/10.1002/jbio.202500174 | DOI Listing |
Publication Analysis
Top Keywords
Similar Publications
How does the degree of phosphorylation substitution affect the protective effect of long-chain inulin on the quality deterioration of frozen dough?
Food Res Int
November 2025
College of Food & Bioengineering, Henan University of Science and Technology, Luoyang 471023, China.
This study compared the effects of phosphorylated modified long-chain inulin (PF) with low (PF1), medium (PF3), and high (PF6) degrees of substitution on the rheological, thermal, gluten network depolymerization characteristics, and microstructure of unfrozen and frozen dough. The results showed that PF increased G', G", Tp, and ΔH of unfrozen and frozen dough. Gluten protein analysis revealed that PF significantly increased the SS and α-helix content in gluten, with 3 %FPF3 showing an 11.
View Article and Find Full Text PDFDegradation of LiNiMnO Cathodes in the PFSI Ionic Liquid Electrolyte and Carbonate Electrolytes.
ACS Appl Mater Interfaces
September 2025
Department of Materials Science and Engineering, Norwegian University of Science and Technology, NO-7491 Trondheim, Norway.
LiNiMnO (LNMO) is a promising material for the cathode of lithium-ion batteries (LiBs); however, its high operating voltage causes stability issues when used with carbonate battery electrolytes. Ionic liquids are a viable alternative to conventional carbonate solvents due to their thermal stability and electrochemical window. This work reports the performance of LNMO/Li half cells with an ionic liquid electrolyte (ILE) composed of 0.
View Article and Find Full Text PDFFeasibility study of intravascular pulsed electric field ablation for the treatment of cardiac arrhythmias.
Front Physiol
August 2025
Department of Cardiology, General Hospital of Northern Theater Command, Shenyang, China.
Background: Pulsed electric field ablation (PFA) techniques for treating cardiac arrhythmias have attracted considerable interest. For example, atrial fibrillation can be effectively treated by pulmonary vein isolation using PFA. However, some arrhythmias originate deep within the myocardium, making them difficult to reach with conventional ablation methods.
View Article and Find Full Text PDFPhysical and chemical properties of exopolysaccharide obtained from whey fermentation by DF60Mi.
J Food Sci Technol
October 2025
Department of Food Technology, Center for Technology and Regional Development, Federal University of Paraíba, João Pessoa, Brazil.
The use of whey as an alternative culture medium for fermentation by lactic bacteria enables generating new products exopolysaccharide (EPS) and avoids environmental and economic damage. This work aimed to characterize the exopolysaccharide obtained from whey fermentation (EPS-LN60) by DF60Mi to identify its physical and chemical properties. The EPS was characterized in terms of total sugar, protein, yield, FTIR, thermogravimetry, calorimetry, monosaccharide composition, optical microscopy and SEM.
View Article and Find Full Text PDFTannic acid-mediated reconfiguration of oat globulin fibril-based hydrogels for quercetin encapsulation: construction, mechanism and performance.
Food Chem X
August 2025
Tianjin Institute of Industrial Biotechnology, Chinese Academy of Science, Tianjin 300308, China.
In this study, tannic acid (TA) was applied to remodel the structure of quercetin-loaded oat globulin fibrils (UF-Que), to form novel fibril-based composite hydrogels (UF-Que-TA) to encapsulate Que. The hydrogels were prepared by varying the [TA]/[UF] ratio to investigate the impact of TA on gelation behavior, microstructure, molecular interactions, and stability of Que. Physicochemical results indicated that the incorporation of TA significantly enhanced the gel strength and promoted non-covalent interactions including hydrogen bonding, hydrophobic interactions, and ionic interactions.
View Article and Find Full Text PDF