98%
921
2 minutes
20
Unlabelled: The presence of cadmium (Cd) in rice poses a significant health risk to consumers, highlighting the urgency of breeding rice varieties with low Cd accumulation. To identify genetic resources and potential genes for developing such rice varieties, a comprehensive genome-wide association study (GWAS) was conducted on 158 rice varieties, which tested between 2021 and 2023 in low cadmium accumulation testing framework, to identify candidate genes associated with cadmium content in brown rice. Based on their parental origin and genetic population structure analysis, we categorized these 158 varieties into four subgroups: Luohong, , intermediate and early indica series. Specifically, the four subgroups of low cadmium varieties were breeded based on mutants Luohong 3A/4A, , Lian 1S and Shaoxiang 100, respectively. GWAS analysis identified sixteen loci significantly associated with cadmium content, twelve of which showed consistent associations across multiple environments, these loci were mapped to chromosomes 1, 2, 5, 7, 11, and 12, suggesting their potential for further fine mapping and functional validation. Through gene function annotation analysis, candidate genes related to cadmium content in these loci were identified, including , (), (), (), (), , , and . These genes are implicated in the absorption, transport, and accumulation of heavy metals, particularly cadmium. Haplotype analysis of key genes , , , and identified specific low-cadmium dominant haplotypes. Notably, -Hap2 (GC), -Hap1 (DEL), and -Hap1 (DEL) were associated with Luohong-origin varieties, while -Hap1 (AC), -Hap2 (AA), and -Hap2 (GGG) were linked to -origin varieties. Overall, this study illustrated the genetic basis for breeding low-cadmium rice varieties and provided candidate loci to develop molecular markers to enhance food safety through reduced heavy metal content.
Supplementary Information: The online version contains supplementary material available at 10.1007/s11032-025-01575-z.
Download full-text PDF |
Source |
---|---|
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC12317945 | PMC |
http://dx.doi.org/10.1007/s11032-025-01575-z | DOI Listing |
Plant Dis
September 2025
Anhui Academy of Agricultural Sciences, Institute of Plant Protection and Agro-Products Safety, Nongkenan 40, Luyang District, Hefei, Anhui province,China, Hefei, Anhui Province, China, 230031;
Since its emergence in 2020, a novel bacterial leaf blight caused by Pantoea ananatis has posed a serious threat to rice production in Anhui Province, China. Through verification via Koch's postulates and three years of field monitoring, P. ananatis strain HQ01 was identified as the dominant pathogen, exhibiting high virulence even at low inoculum concentrations (10² CFU/mL).
View Article and Find Full Text PDFCarbohydr Res
September 2025
Department of Chemistry, College of Science, Al-Nahrain University, Baghdad, Iraq.
Chitosan is a modified natural biopolymer obtained through the deacetylation of chitin, which is primarily found in the shells of crustaceans. Chitosan has recently attracted a lot of attention due to its possible use in the chemical, medical and food and industries. Due to its distinct biological activities and functional properties, its applications in the food industry are especially noteworthy.
View Article and Find Full Text PDFAppl Environ Microbiol
September 2025
Univ Montpellier, IRD, CIRAD, INRAE, Institut Agro, Plant Health Institute of Montpellier, Montpellier, France.
pv. is a pathogen of rice responsible for bacterial leaf streak, a disease that can cause up to 32% yield loss. While it was first reported a century ago in Asia, its first report in Africa was in the 1980s.
View Article and Find Full Text PDFJaponica is considered one of the better tasting varieties, so it is important to balance the quality and taste of japonica rice produced by moderate processing. This study analyzed the changes in bioactive components, heavy metal elements, and sensory quality of northern japonica rice after gradient milling, and constructed a comprehensive quality evaluation model for japonica rice with different degrees of milling. The results showed that as the degree of milling (DOM) increased from 0% to 10%, the bioactive components in japonica rice decreased, with dietary fiber (3.
View Article and Find Full Text PDFData Brief
October 2025
Graduate School of Integrated Sciences for Life, Hiroshima University, Higashi-Hiroshima, Hiroshima, 739-8528, Japan.
This dataset exhibits the growth profile of multiple rice varieties, most of which include world or Japanese rice core collections, under saline-alkaline conditions through two screenings. In both the first and second screenings, the rice plants were hydroponically cultivated for 4 weeks under normal conditions and then subjected to control or saline-alkaline conditions for 2 weeks. In the first screening, dry weight, dry weight ratio, and SPAD values were measured, and candidate varieties possessing saline-alkaline tolerance (7 varieties) or sensitivity (3 varieties) were selected based on the dry weight ratio.
View Article and Find Full Text PDF