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Gel sheets have been used to treat hypertrophic scars (HSc) since the 1980s, though evidence for their efficacy-especially for burn-related HSc-is limited. This study conducted a randomized, evaluator-blinded trial to assess gel sheets on established burn HSc compared to intra-individual patient matched control scars receiving usual care. Thirty-six adult burn survivors with two similar scars (based on ultrasound thickness > 2.034 mm and erythema index >300) were enrolled. One scar per person was randomly assigned to receive gel sheets plus usual care; the other received usual care only, over a 3-month period. Objective measures (thickness, elasticity, erythema, transepidermal water loss (TEWL), melanin) were taken at baseline, monthly, and one-month post-treatment. Itch and pain were self-reported, and adherence tracked monthly. An analysis of covariance (ANCOVA) after 3-months of treatment, and at 1-month post-treatment follow up, controlling for pre-treatment values, showed no significant difference between groups for thickness, elasticity, erythema, TEWL, melanin or itch intensity. However, ANCOVA revealed a significant increase in elasticity in the treated scars when only participants who wore the gel sheet over 16 hours daily were analyzed. Comparisons of pre-treatment to 3-months of all participants, using paired t-tests, showed a significant decrease in thickness and TEWL, and an increase in elasticity in both groups, but no significant change in erythema or melanin of either site. In conclusion, scar thickness, elasticity and TEWL improved over time in both groups, but there was no significant between group difference. However, gel sheets may enhance elasticity if worn over 16 hours daily.
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http://dx.doi.org/10.1093/jbcr/iraf151 | DOI Listing |
Mikrochim Acta
September 2025
Affordable and Sustainable Sample Preparation (AS2P) Research Group, Departamento de Química Analítica, Instituto Químico para la Energía y el Medioambiente IQUEMA, Universidad de Córdoba, Campus Universitario de Rabanales, Edificio Marie Curie, E-14071, Córdoba, Spain.
Stainless-steel substrates have grown in importance in the development of planar sorptive phases. However, the reduced wettability of polished sheets makes difficult their functionalization. This limitation can be solved by using amorphous silica gel microparticles as superficial guides.
View Article and Find Full Text PDFCarbohydr Polym
November 2025
College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China. Electronic address:
In recent years, interactions between polysaccharides and proteins have been widely considered for use to improve protein gel performances. We previously found carboxymethyl chitosan (CMCS) can increase Pleurotus eryngii protein (PEP) gel properties, but the contributions of different key PEP fractions to overall gel formation remain unclear. The aim of this study was to investigate how CMCS affects the gel properties of PEP via intermolecular interactions with PEP fractions, including PEP1-1, PEP2-2, and PEP5-1.
View Article and Find Full Text PDFJ Food Sci
September 2025
Key Laboratory of Geriatric Nutrition and Health, School of Food and Health, Beijing Technology and Business University, Beijing, China.
As a rich source of bioactive compounds, porcine blood meal was served as raw material in this study to elucidate the effects of diverse protease treatments on the composition, distribution, structural characteristics, and flavor compound content of the resulting hydrolysates. Gel permeation chromatography, spectroscopy, sensory evaluation, and headspace solid-phase microextraction gas chromatography techniques were employed for comprehensive analysis. The findings revealed that enzymatic hydrolysis significantly facilitated protein degradation in porcine blood meal, with the flavor protease treatment exhibiting the most pronounced effect, achieving a hydrolysis extent of 16.
View Article and Find Full Text PDFMolecules
August 2025
Central Laboratory of Solar Energy and New Energy Sources, Bulgarian Academy of Sciences, Tzarigradsko chaussee 72, 1784 Sofia, Bulgaria.
In this work, a sol-gel spin coating method was applied to obtain ZnO and ZnO:Ga thin films on a glass and ITO-coated glass substrate. Their structural, optical, and electrical properties were investigated with respect to their dependence on the different substrates, the number of layers (two and four), and the annealing temperature (300 and 400 °C). X-ray diffraction (XRD) patterns showed a hexagonal structure corresponding to the wurtzite phase for ZnO and ZnO:Ga films.
View Article and Find Full Text PDFFoods
August 2025
College of Food Science, Northeast Agricultural University, Harbin 150030, China.
This study proposed a pH-driven co-precipitation strategy to overcome the limitations of traditional physical blending in functional improvement of a dual-protein system. The results demonstrated that, in comparison with the soy-pea blended protein (SPBP), the soy-pea co-precipitated protein (SPCP) showed a decrease in α-helix and β-sheet content, accompanied by in an increase in random coil structure. SPCP exhibited decreased fluorescence intensity, smaller particle size (from 392.
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