98%
921
2 minutes
20
In this work, a GH18 chitinase (Chi1) with highly hydrolytic activity was identified from Chitinibacter sp. GC72 and successfully cloned and expressed in Escherichia coli BL21(DE3). The recombinant Chi1 exhibited specific activities of 362.6 U/mg against colloidal chitin and 56.7 U/mg against raw α-chitin. Analysis of hydrolysis pattern showed that Chi1 is a multifunctional chitinase, which mainly exhibited processive exo-acting activity with some endo-acting and N-acetyl glucosaminidase activities. Structural analysis and molecular docking were conducted to explore the potential mechanism underlying the highly and multiple activities. Furthermore, Chi1 was utilized to convert raw α-chitin into reducing sugar affording 48.6% (w/w) yield of total sugar with a 1:4 molar ratio of NAG to NAG, while also displaying hydrolysis activity to chitinous biomass with 4.1% sugar yield. This study provides a potent chitinase to hydrolyze chitinous resource with unusual product pattern, showing great potential for further industrial applications.
Download full-text PDF |
Source |
---|---|
http://dx.doi.org/10.1016/j.ijbiomac.2025.145867 | DOI Listing |
J Agric Food Chem
August 2025
State Key Laboratory of Materials-Oriented Chemical Engineering, College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing 211816, PR China.
In this study, a semirational design strategy integrating sequence and structural analyses was utilized to improve the thermostability of the highly active chitinase Chi1. Comprehensive screening for thermostability and enzymatic activity led to the identification of a beneficial mutant, D615S. Thermostability evaluations demonstrated that the half-life of the D615S mutant at 40 and 45 °C was prolonged by 3.
View Article and Find Full Text PDFInt J Biol Macromol
August 2025
College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing 211816, China; State Key Laboratory of Materials-Oriented Chemical Engineering, Nanjing Tech University, Nanjing 211816, China.
In this work, a GH18 chitinase (Chi1) with highly hydrolytic activity was identified from Chitinibacter sp. GC72 and successfully cloned and expressed in Escherichia coli BL21(DE3). The recombinant Chi1 exhibited specific activities of 362.
View Article and Find Full Text PDFLife (Basel)
March 2023
Hunan Provincial Key Laboratory of Forestry Biotechnology, Central South University of Forestry & Technology, Changsha 410004, China.
is a famous traditional edible and medicinal fungus in Asia, and its fruiting body has rich medicinal value. The molecular mechanism of fruiting body development is still not well understood in . In this study, phylogenetically analysis and protein domains prediction of the 14 putative chitinases were performed.
View Article and Find Full Text PDFAnim Nutr
September 2022
Laboratory of Fish and Shellfish Nutrition, School of Marine Sciences, Ningbo University, 315211 Ningbo, China.
Cholesterol, as an indispensable nutrient, regulates molting and growth in crustacean. As crustaceans are unable to biosynthesize cholesterol de novo, it is central to understand how dietary cholesterol affects molting in crustaceans. An 8-week feeding trial was conducted to evaluate the effects of dietary cholesterol level (0.
View Article and Find Full Text PDFAppl Microbiol Biotechnol
September 2018
Wageningen Food & Biobased Research, Wageningen, The Netherlands.
Thermostable enzymes are a promising alternative for chemical catalysts currently used for the production of N-acetylglucosamine (GlcNAc) from chitin. In this study, a novel thermostable β-N-acetylglucosaminidase MthNAG was cloned and purified from the thermophilic fungus Myceliophthora thermophila C1. MthNAG is a protein with a molecular weight of 71 kDa as determined with MALDI-TOF-MS.
View Article and Find Full Text PDF