Category Ranking

98%

Total Visits

921

Avg Visit Duration

2 minutes

Citations

20

Article Abstract

Multiple sclerosis (MS) is an autoimmune neurodegenerative disease resulting in myelin destruction and consequent physical disability. Several nutritional molecules modulate genes of reported relevance in MS eliciting beneficial effects. Intriguingly, some of these molecules are able to bind G-Quadruplexes (G4), specific DNA secondary structures involved in the regulation of gene expression and function. For instance, epigallocatechingallate and thymoquinone are known to interact with G4 in vitro, while sanguinarine, quercetin, curcumin and coumarin-quinolinium derivatives interact with G4 in vivo affecting oncogene expression. Noteworthy, several genes involved in MS present G-rich sequences known to fold into G4. Thus, we suggest and speculate that G4 targeting through daily intake of nutritional bioactive molecules might represent a novel therapeutic approach to improve MS symptoms and progression.

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.mrrev.2025.108548DOI Listing

Publication Analysis

Top Keywords

nutritional bioactive
8
beneficial effects
8
multiple sclerosis
8
bioactive compounds
4
compounds beneficial
4
effects multiple
4
sclerosis potential
4
potential implication
4
implication g-quadruplexes?
4
g-quadruplexes? multiple
4

Similar Publications

Pomegranate (Punica granatum L) is a rich source of bioactive compounds, including punicalagin, ellagic acid, anthocyanins, and urolithins, which contribute to its broad pharmacological potential. This review summarizes evidence from in vitro and in vivo experiments, as well as clinical studies, highlighting pomegranate's therapeutic effects in inflammation, metabolic disorders, cancer, cardiovascular disease, neurodegeneration, microbial infections, and skin conditions. Mechanistic insights show modulation of pathways such as nuclear factor-kappa B (NF-κB), mitogen-activated protein kinase (MAPK), alpha serine/threonine-protein kinase (AKT1), and nuclear factor erythroid 2-related factor 2 (Nrf2).

View Article and Find Full Text PDF

Hippophae salicifolia, commonly known as sea buckthorn, is native to the Indian Himalayan region. This study is the first to comprehensively assess the phytochemical profile and biological activities of H. salicifolia leaves extracted through maceration, infusion, and percolation (Soxhlet apparatus) methods.

View Article and Find Full Text PDF

Next-Generation Food Drying: Specialized and Smart Approaches to Boost Efficiency and Quality.

Compr Rev Food Sci Food Saf

September 2025

Department of Life Science (Food Science and Technology Division), GITAM University, Visakhapatnam, Andhra Pradesh, India.

Drying is a critical unit operation in food processing, essential for extending shelf life, ensuring microbial safety, and preserving the nutritional and sensory attributes of food products. However, conventional convective drying techniques are often energy-intensive and lead to undesirable changes such as texture degradation, loss of bioactive compounds, and reduced product quality, thereby raising concerns regarding their sustainability and efficiency. In response, recent advancements have focused on the development of innovative drying technologies that offer energy-efficient, rapid, and quality-preserving alternatives.

View Article and Find Full Text PDF

There is a need for sustainable food production and processing that reduces resource use and increases the availability of nutritious, innovative, and sustainable food. A coordinated, multisectoral approach across the food supply chain is essential to address global food and nutrition insecurity. The dairy industry produces abundant bioactive compound streams that can be examined for their valuable functionalities.

View Article and Find Full Text PDF

Ergothioneine as a promising natural antioxidant: bioactivities, therapeutic potential, and industrial applications.

Food Funct

September 2025

Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, School of Food and Health, Beijing Technology and Business University, Beijing 100048, PR China.

Ergothioneine (EGT) is a naturally occurring thiol-containing amino acid derivative synthesized by certain fungi and bacteria, with humans acquiring it exclusively through dietary intake. It has gained increasing attention due to its exceptional antioxidant, cytoprotective, and metal-chelating properties. EGT shows high stability under physiological conditions and can accumulate in specific tissues the highly selective transporter OCTN1.

View Article and Find Full Text PDF