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Corn silk, the stigmas and styles of maize, is a traditional medicinal herb with promising anti-aging potential. This review systematically examines its bioactive compounds, including flavonoids, polysaccharides, terpenoids, and sterols, which contribute to its antioxidant, anti-inflammatory, anti-tumor, and metabolic regulatory effects. These properties support its potential therapeutic applications in aging-related conditions such as neurodegenerative diseases (e.g., Alzheimer's and Parkinson's), cardiovascular disorders, metabolic diseases (e.g., diabetes and obesity), and kidney dysfunction. Preclinical studies highlight corn silk's role in mitigating oxidative stress and inflammation-key drivers of aging. Additionally, preliminary clinical trials, particularly on its anti-diabetic effects, show promise, but larger randomized controlled trials are needed to establish its safety and efficacy. Future research should focus on standardizing extraction methods, elucidating mechanisms of action, and exploring synergistic interactions among its bioactive constituents. Together, this review emphasizes the need for continued investigation into corn silk as a natural, multi-target therapeutic agent for aging and age-related diseases, and advancing its potential for clinical applications.
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http://dx.doi.org/10.1002/mnfr.70117 | DOI Listing |
Plants (Basel)
August 2025
Maize Research Institute, Shandong Academy of Agricultural Sciences, Shandong Key Laboratory of Maize Biological Breeding, National Engineering Center of Wheat and Maize, Jinan 250100, China.
The fall armyworm ( (J.E. Smith)), which invaded China in 2018, has caused severe corn yield losses and increased pesticide application frequency.
View Article and Find Full Text PDFPlant Physiol Biochem
August 2025
National Engineering Laboratory of Crop Stress Resistance Breeding, School of Life Sciences, Anhui Agricultural University, Hefei, 230036, China; Engineering Research Center for Maize of Anhui Province, School of Life Sciences, Anhui Agricultural University, Hefei, 230036, China. Electronic address:
Salt stress severely constrains the sustainable development of global agricultural production. Maize (Zea mays L.), as a crucial food and feed crop, holds significant importance in elucidating its salt tolerance molecular mechanisms to ensure food security.
View Article and Find Full Text PDFFront Plant Sci
July 2025
Research for Development, International Institute of Tropical Agriculture, Ibadan, Nigeria.
Maize is a strategic food crop in sub-Saharan Africa, where vitamin A deficiency affects millions. Significant investments have thus focused on developing maize varieties that provide 50% of the daily vitamin A requirement for vulnerable populations. Despite the release of many provitamin A enriched maize varieties across Africa, estimates of genetic gains in provitamin A content and grain yield from long-term breeding programs are undocumented.
View Article and Find Full Text PDFG3 (Bethesda)
September 2025
Tobacco Research Institute, Chinese Academy of Agricultural Sciences, Qingdao, CN 266000, China.
By reanalyzing 1,771 RNA-seq datasets from 7 tissues in a maize diversity panel, we explored the landscape of multi-tissue transcriptome variation, evolution patterns of tissue-specific genes, and built a comprehensive multi-tissue gene regulation atlas to understand the genetic regulation of maize complex traits. Through an integrative analysis of tissue-specific gene regulatory variation with genome-wide association studies, we detected relevant tissue types and several candidate genes for a number of agronomic traits, including leaf during the day for the anthesis-silking interval, leaf during the day for kernel Zeinoxanthin level, and root for ear height, highlighting the potential contribution of tissue-specific gene expression to variation in agronomic traits. Using transcriptome-wide association and colocalization analysis, we associated tissue-specific expression variation of 74 genes to agronomic traits variation.
View Article and Find Full Text PDFPlant J
July 2025
State Key Laboratory of Maize Bio-breeding, Frontiers Science Center for Molecular Design Breeding, State Key Laboratory of Maize Bio-breeding, National Maize Improvement Center, Department of Plant Genetics and Breeding, China Agricultural University, Beijing, P. R. China.
Maize (Zea mays L.) is a monoecious plant with male and female flowers physically separated on different inflorescences-the tassel and the ear. Maize sex determination is controlled by a series of complicated developmental signals.
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