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Previous comparisons of running technique between males and females have produced conflicting results, possibly because performance standard was not controlled. The aim of this study was to compare the techniques of large performance-matched groups of male and female runners. Groups of 57 male and 57 female runners were matched for sex-specific performance standard. Comparisons were made in peak; and in running economy, discrete spatiotemporal gait parameters, and joint kinematics time series whilst running at 11 km.h. The absolute performance of the males was 13.6% faster than the females and their peak was 13% higher, however they had similar relative performance standards, running economies, duty factors, and stride lengths and frequencies when these were scaled to the square root of stature. Female runners displayed more hip adduction, less knee adduction, and more ankle abduction during stance, and a larger range of axial rotation of the torso over the gait cycle. Performance differences between the sexes were likely due to differences in peak and not running technique. Larger frontal plane motions exhibited by female runners were consistent with the injury types and frequencies they suffer and should be considered when designing training protocols or footwear to reduce injury risk.
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http://dx.doi.org/10.1080/02640414.2025.2504787 | DOI Listing |
Sports Med
September 2025
Harvard Medical School, Boston, USA.
Background: Physical training influences competitive marathon performance, including training volume and training frequency changes (TFCs) pre-race. Training intensity distribution (i.e.
View Article and Find Full Text PDFPLoS One
September 2025
John A. Paulson School of Engineering and Applied Sciences, Harvard University, Boston, Massachusetts, United States of America.
Accurately estimating kinetic metrics, such as braking and propulsion forces, in real-world running environments enhances our understanding of performance, fatigue, and injury. Wearable inertial measurement units (IMUs) offer a potential solution to estimate kinetic metrics outside the lab when combined with machine learning. However, current IMU-based kinetic estimation models are trained and evaluated within a single environment, often on lab treadmills.
View Article and Find Full Text PDFSci Rep
August 2025
Department of Physical Medicine and Rehabilitation, College of Medicine, Gainesville, FL, 112730, USA.
This three-part study investigated alternative pre-processing techniques to better understand the differences in patterns of ground reaction force (GRF) and load rate (LR) among runners with running-related injury (RRI). 534 runners were assessed on an instrumented treadmill with 3D kinematic data capture. Participants were classified as "injured" or "uninjured" and "rearfoot" (RF) or "non-rearfoot" (non-RF) strikers.
View Article and Find Full Text PDFFront Nutr
August 2025
Exercise Science School, Beijing Sport University, Beijing, China.
Objectives: This cross-sectional study aimed to assess fluid replenishment behaviors, knowledge, and attitudes among Chinese recreational marathon runners and to inform future health education strategies regarding optimal hydration.
Design: The survey was conducted between January and December 2024. Based on previously validated questionnaires, the instrument was adapted and administered to assess hydration behaviors, knowledge, and attitudes among marathon participants in major road races across China.
Nutrients
August 2025
Department of Sports Tourism, Faculty of Physical Culture Sciences, Poznan University of Physical Education, 61-871 Poznan, Poland.
Although nutrition is widely recognized as a key factor in post-event recovery in sports, little attention has been given to how its cultural and social dimensions-embodied in local cuisine-intersect with the needs of traveling athletes, for whom food often also serves as a medium of cultural immersion and sensory exploration. Poland, with its rich regional culinary traditions and numerous international running events, offers a compelling context in which to explore these interactions. This study aims to understand the role of local cuisine in the experiences of foreign runners participating in the Poznan Half Marathon 2025, with particular attention on cultural engagement, tourist motivations, and post-exercise recovery processes.
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