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For the current vegetable mechanized grafting operation efficiency is low constraints on the development of the industry. Based on the heterogeneous operation requirements of rootstock and scion, a six plant synchronous insertion vegetable grafting machine was innovatively designed, which integrates flexible clamping, dynamic cutting, and precise docking functions. The rectangular hand claw is embedded with EVA flexible material (maximum clamping pressure of the clamping mechanism: rootstock 266.35 Pa and scion 158.92 Pa), to overcome the fragile seedling damage control problems; Optimization of rootstock dynamics modeling with the V-shaped gathering block opening angle of 90° to achieve adaptive positioning of heterogeneous stems; The dual cutting system of positive-cutting and rotary-cutting matches the different cutting requirements of rootstock and scion. The optimal combination of parameters after optimization was the punching needle diameter of 1.8 mm, the punching speed of 40 mm s and the docking speed of 60 mm s. The grafting success rate was 98.26% and the grafting efficiency was 985 plants/h. This study provides a reference for synchronous grafting of multiple vegetables, which has certain engineering value for alleviating agricultural labor shortages and achieving factory production of vegetable seedlings.
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http://dx.doi.org/10.1038/s41598-025-00548-8 | DOI Listing |
PLoS One
August 2025
Department of Biological Sciences, Marquette University, Milwaukee, Wisconsin United States of America.
Electroculture, or the practice of applying electric fields or current to plants, has been explored for nearly three hundred years. Recently, home gardeners on social media have adopted the term electroculture to describe inserting copper-wrapped dowels into root soil as a cost-effective means of improving crop yield in small garden spaces. Given the renewed interest, big box stores have begun stocking copper-wrapped dowels as a means of improving plant growth in urban container gardens, yet whether such passive electroculture is sufficiently beneficial to plant growth to justify the cost and materials, particularly of copper, remains debated.
View Article and Find Full Text PDFPlant Physiol Biochem
July 2025
Liaoning Key Laboratory of Genetics and Breeding for Cruciferous Vegetable Crops, College of Horticulture, Shenyang Agricultural University, Shenyang, 110866, China. Electronic address:
Magnesium chelatase (MgCh) catalyzes the insertion of Mg into protoporphyrin IX, which is essential for chlorophyll (Chl) biosynthesis. MgCh consists of three subunits, CHLI, CHLD, and CHLH subunits. However, previous studies have cloned only BrCHLI and BrCHLH genes in Chinese cabbage, and the mechanism by which BrCHLD regulates chlorophyll synthesis in Chinese cabbage has not been identified.
View Article and Find Full Text PDFFront Plant Sci
July 2025
College of Life Sciences and Engineering, Henan University of Urban Construction, Pingdingshan, China.
Chinese chive ( Rottler ex Sprengel), an autotetraploid vegetable cultivated in Asia for over 3,000 years, possesses apomictic characteristics. However, issues like intricate genetic admixture and unclear phylogenetic relationships pose challenges for effective germplasm preservation and breeding advancements. In this research, we systematically assessed population structure, constructed a core collection, and developed a DNA fingerprinting system utilizing Hyper-seq sequencing data.
View Article and Find Full Text PDFPlants (Basel)
July 2025
College of Plant Protection, Hunan Agricultural University, Changsha 410128, China.
(pepper) is an economically vital genus in the family, with most species possessing about 3 Gb genomes. However, the recently sequenced (~1.7 Gb) represents the first reported case of an extremely compact genome in , providing a unique and ideal model for studying genome size evolution.
View Article and Find Full Text PDFDatabase (Oxford)
July 2025
Division of Agricultural Bioinformatics, ICAR-Indian Agricultural Statistics Research Institute, Library Avenue, PUSA, New Delhi 110012, India.
Bitter gourd, scientifically known as Momordica charantia L. with 2n = 22, is a widely recognized medicinal vegetable, renowned for its multifaceted health benefits, primarily acclaimed for its lipid- and glucose-lowering effects. Its growing demands as a food source and for industrial applications necessitate value addition in ongoing breeding initiatives to enhance genotypic traits in multifarious ways.
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