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6'-Sialyllactose (6'-SL), a sialylated oligosaccharide belonging to human milk oligosaccharides (HMOs), finds extensive applications in food, pharmaceuticals, cosmetics, and particularly in infant nutrition and dietary supplements. In this study, K12 MG1655 was subjected to metabolic engineering to enhance 6'-SL biosynthesis. Initial pathway optimization involved the deletion of competing metabolic pathway genes (, , and ). Following overexpression of NmCSS and Pd2,6ST, an initial titer of 0.98 g/L was achieved. Subsequent combinatorial expression of heterologous enzymes from diverse microbial sources increased the yield to 1.26 g/L. Through systematic optimization of promoter strength and ribosome binding site (RBS) elements, the 6'-SL titer was further elevated to 2.41 g/L. Implementation of structure-guided mutagenesis on both key enzymes resulted in a significant yield improvement to 4.27 g/L. Final engineering strategies included overexpression of rate-limiting enzymes in the CTP biosynthesis pathway. The engineered strain demonstrated a production capacity of 4.92 g/L in shake-flask cultures. We transferred the strain to a 5-L fermenter and achieved a final 6'-SL production of 12.82 g/L after 76 h of cultivation, demonstrating a 13-fold enhancement compared to the initial shake-flask culture.
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http://dx.doi.org/10.1021/acs.jafc.5c02238 | DOI Listing |
Annu Rev Entomol
September 2025
2Department of Entomology and Department of Ecology and Evolutionary Biology, Cornell University, Ithaca, New York, USA; email:
Nutritional symbioses with microorganisms have profoundly shaped the evolutionary success of ants, enabling them to overcome dietary limitations and thrive across diverse ecological niches and trophic levels. These interactions are particularly crucial for ants with specialized diets, where microbial symbionts compensate for dietary imbalances by contributing to nitrogen metabolism, vitamin supplementation, and the catabolism of plant fibers and proteins. This review synthesizes recent advances in our understanding of ant-microbe symbioses, focusing on diversity, functional roles in host nutrition, and mechanisms of transmission of symbiotic microorganisms.
View Article and Find Full Text PDFJ Agric Food Chem
September 2025
Department of Food Science and Engineering, Ningbo University, Ningbo 315211, P.R. China.
Sleep deprivation (SD) is a major contributor to cognitive impairment, often accompanied by central neuroinflammation and gut microbiota dysbiosis. The tryptophan (TRP) pathway, activated via indoleamine 2,3-dioxygenase (IDO), serves as a critical link between immune activation and neuronal damage. Umbelliferone (UMB), a naturally occurring coumarin compound, possesses anti-inflammatory, antioxidant, and microbiota-modulating properties.
View Article and Find Full Text PDFCrit Rev Food Sci Nutr
September 2025
State Key Laboratory of Southwestern Chinese Medicine Resources, School of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu, P. R. China.
Natural products have emerged as a vital source of active ingredients in medicine, food, and cosmetics due to their unique biological activities, safety profiles, and sustainability. However, most bioactive compounds in natural products are intensely bitter, limiting their use in pharmaceuticals and foods. The bitter taste attributes vary markedly among different compound classes, predominantly due to their structural characteristics.
View Article and Find Full Text PDFJCI Insight
September 2025
Diabetes & Metabolism Research Center, University of Utah, Salt Lake City, United States of America.
Impaired muscle regrowth in aging is underpinned by reduced pro-inflammatory macrophage function and subsequently impaired muscle cellular remodeling. Macrophage phenotype is metabolically controlled through TCA intermediate accumulation and activation of HIF1A. We hypothesized that transient hypoxia following disuse in old mice would enhance macrophage metabolic inflammatory function thereby improving muscle cellular remodeling and recovery.
View Article and Find Full Text PDFAppl Biochem Biotechnol
September 2025
State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai, China.
Marine-derived enzymes often show distinct physiological properties and great potential for industrial use. Salt ions may improve the stability and expression efficiency of marine enzymes, which requires salt-resistant host based expression platform. Aspergillus oryzae of good protein expression and secretion was evaluated and explored for this purpose.
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