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The bifunctional enzyme N-acetylglucosamine 1-phosphate uridyltransferase (GlmU) is a promising antibiotic drug target, as it facilitates the biosynthesis of uridine 5'-diphospho-N-acetylglucosamine, an essential precursor of cell wall constituents. We identified that Staphylococcus aureus GlmU (SaGlmU), which was previously targeted for inhibitor development, possesses a dual-cysteine variation (C379/C404) within the acetyltransferase active site. Enzyme assays performed under reducing and non-reducing conditions revealed that the acetyltransferase activity of SaGlmU is redox-sensitive, displaying ~15-fold lower turnover and ~3-fold higher K value for the acetyl CoA substrate under non-reducing conditions. This sensitivity was absent in a C379A SaGlmU mutant. Analysis of SaGlmU by mass spectrometry, x-ray crystallography, and in silico modeling support that C379 and C404 act as a reversible, redox-sensitive switch by forming a disulfide under non-reducing conditions that impedes acetyl CoA recognition and turnover. Therefore, we recommend that future in vitro screening and characterization of SaGlmU inhibitors consider both reducing and non-reducing conditions.
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http://dx.doi.org/10.1002/pro.70111 | DOI Listing |
BMC Plant Biol
August 2025
Colorado Water Centre, Colorado State University, Fort Collins, CO, USA.
Bael (Aegle marmelos (L.) Correa) is a magnificent but underrated fruit species with medicinal and religious value. This study used 36 morphological, yield, and fruit quality variables to investigate the genetic diversity of 21 bael cultivars in rainfed, hot, semi-arid climates, including a local genotype and a national check (NB-5).
View Article and Find Full Text PDFAnal Chem
August 2025
Complex Carbohydrate Research Center, University of Georgia, Athens, Georgia 30602, United States.
Glycosaminoglycans (GAGs) are linear, heterogeneous polysaccharides expressed on all animal cells. Sulfated GAGs, including heparan sulfate (HS) and chondroitin/dermatan sulfate (CS/DS), are involved in numerous physiological and pathological processes; therefore, precise and robust analytical methods for their characterization are essential to correlate structure with function. In this study, we developed a method utilizing hydrophilic interaction liquid chromatography coupled with time-of-flight mass spectrometry (HILIC-Q-TOF-MS) and glycan reductive isotopic reducing end labeling (GRIL) for the quantitative compositional analysis of HS and CS/DS polysaccharides.
View Article and Find Full Text PDFBiochemistry
August 2025
Linderstrøm-Lang Centre for Protein Science, Department of Biology, University of Copenhagen, Ole Maaløes vej 5, Copenhagen(N) DK-2200, Denmark.
Although structural disulfides are very rarely found in cytoplasmic proteins, disulfides can form in the cytosol if they are stabilized sufficiently by the supporting protein structure. To investigate the redox properties of structural disulfide bonds, we introduced disulfide bonds into the cytosolic enzyme from , orotate phosphoribosyl transferase. Because this enzyme is a homodimer, the introduction of opposing cysteine residues (R44C and D92C) into separate monomers of the enzyme meant that disulfide bond formation could easily be followed by non-reducing SDS-PAGE.
View Article and Find Full Text PDFJ Gastroenterol Hepatol
July 2025
Department of Gastroenterology, The First Affiliated Hospital With Nanjing Medical University, Nanjing, Jiangsu, China.
Background And Aims: The role of mitochondrial dynamics in gastroesophageal reflux disease (GERD) remains unclear. We investigated how bile acid-induced mitochondrial dysfunction triggers mucosal inflammation and explored therapeutic targets.
Methods: Esophageal mucosal biopsies from 12 GERD patients and 12 controls underwent RNA-seq.
Appl Microbiol Biotechnol
July 2025
Pathogenic Mechanisms Research Group, School of Natural Sciences, University of Galway, Galway, Ireland.
β-Galactosidase enzymes catalyze the hydrolysis of terminal non-reducing β-D-galactose residues in β-galactosides. These enzymes are important in producing lactose-free dairy products, reducing the lactose content of whey in dairy products, and for production of galactooligosaccharides (GOS) as prebiotic additives to infant formula. To use β-galactosidases in industrial settings, enzyme immobilization procedures are used to enhance their activity and stability and to minimize enzyme quantities and cost.
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