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Seed weight is a determining factor for improving rapeseed productivity. In the present study, a high-density genetic map was constructed via genome resequencing in an RIL population derived from a cross of two rapeseed varieties, ZS11 and DL704, with great differences in thousand-seed weight (TSW). A total of 1,306 bins involving 1,261,526 markers were used to construct the bin map. On the basis of the genetic map, QTL mapping for seed weight was performed. In total, 15 QTLs associated with TSW were detected. A major and stable QTL, qSW-A03, was mapped to a 2.8 cM interval on chromosome A03. Fine mapping delimited the qSW-A03 locus into a 59-kb region, and 11 genes within this region were predicted. By employing a combination of gene variation, gene expression difference and gene coexpression network analysis of seed weight, BnaDUF1666 was identified as a promising candidate gene. This study provides useful information for the genetic dissection of seed weight and promotes the molecular breeding of high-yield rapeseed.
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http://dx.doi.org/10.1007/s00122-025-04866-3 | DOI Listing |
Cell Mol Biol (Noisy-le-grand)
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Department of Health Sciences, University of York, York, U.K..
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View Article and Find Full Text PDFJ Pineal Res
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School of Breeding and Multiplication (Sanya Institute of Breeding and Multiplication), School of Tropical Agriculture and Forestry, Hainan University, Sanya, China.
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View Article and Find Full Text PDFPestic Biochem Physiol
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Department of Biology & CESAM-Centre for Environmental and Marine Studies, University of Aveiro, Campus Universitario de Santiago, 3810-193 Aveiro, Portugal.
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View Article and Find Full Text PDFJ Integr Plant Biol
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State Key Laboratory of Crop Genetics & Germplasm Enhancement and Utilization, Zhongshan Biological Breeding Laboratory, National Center for Soybean Improvement, National Innovation Platform for Soybean Breeding and Industry-Education Integration, Key Laboratory for Biology and Genetic Improvement o
Soybean is an important source of oil, protein, and feed. However, its yield is far below that of major cereal crops. The green revolution increased the yield of cereal crops partially through high-density planting of lodging-resistant semi-dwarf varieties, but required more nitrogen fertilizers, posing an environmental threat.
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