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To address the pH limitations of traditional Cr(VI) adsorbents, converting Cr(VI) anions into the more stable Cr(III) cations through a reduction reaction is an effective strategy. Therefore, in this study, gallic acid (GA), with a high redox potential, was selected as the reducing agent, together with chitosan (CS) as the substrate, and sodium alginate (SA) as the gelling agent. A novel SCG composite material was successfully prepared using the sol-gel crosslinking method, which efficiently captured and reduced Cr(VI) while immobilizing Cr(III). At pH = 4, t = 150 min, and T = 30 °C, 1 g/L of SCG can remove 94.7 % of Cr(VI), with a reduction rate of 67.5 %, achieving efficient and stable Cr(VI) removal over a wide pH range. Furthermore, the SCG material demonstrated good pH adaptability (It can still remove 84 % of Cr(VI) at pH = 7) and practical applicability. Comparative experiments and DFT calculation results showed that the introduction of GA not only helped form a more compact network structure but also interacted synergistically with CS, significantly promoting the removal of Cr(VI). In conclusion, the SCG composite material provides a new approach for the treatment of Cr(VI)-contaminated wastewater.
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http://dx.doi.org/10.1016/j.ijbiomac.2025.141240 | DOI Listing |
Int J Biol Macromol
August 2025
School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China; Center for Future Food, Muyuan Laboratory, Zhengzhou 450000, China. Electronic address:
Global coffee consumption generates significant environmental concerns, particularly from spent coffee grounds (SCG). As a rich source of carbohydrates, SCG holds promise for isolating polysaccharides suitable for food applications. This study investigated how different extraction methods, including acid (A), hot water (W), and alkaline (AL) extractions, affect the structural characteristics and functional properties of SCG-derived polysaccharides (CPs).
View Article and Find Full Text PDFbioRxiv
June 2025
Center for Advanced Pain Studies and Department of Neuroscience, School of Behavioral and Brain Sciences, University of Texas at Dallas, Richardson, TX 75080.
The paravertebral sympathetic chain ganglia (SCG) are autonomic ganglia critical for regulating the "fight-or-flight" response. Symptoms of sympathetic dysfunction are prevalent in diabetes, affecting up to 90% of patients. The molecular and cellular composition of the human SCG and its alteration in diabetes remains poorly defined.
View Article and Find Full Text PDFCarbohydr Polym
September 2025
College of Chemistry and Pharmacy, Northwest A&F University, Yangling, Shaanxi 712100, PR China. Electronic address:
The management of diabetic wounds represents a pivotal aspect of clinical care, as the hyperglycemic milieu within these wounds significantly impedes the healing process and predisposes to severe complications. Moreover, uncontrolled hemorrhage post-injury further exacerbates the impediment to wound healing. Cryogels, characterized by their porous architecture, exhibit exceptional capabilities in absorbing blood exudates, facilitating rapid hemostatic and augmenting wound healing.
View Article and Find Full Text PDFFood Chem
October 2025
Universite Claude Bernard Lyon 1, ISA UMR 5280, CNRS, 5 rue de la Doua, F-69100 Villeurbanne, France. Electronic address:
Spent coffee grounds (SCGs) are a major global waste, yet rich in valuable bioactive compounds. Unlocking their potential requires advanced analytical techniques due to the complexity of their molecular composition. This study presents an innovative RPLC × SFC-HRMS method-an online two-dimensional liquid chromatography approach-for simultaneous analysis of sterol and diterpene derivatives in SCGs.
View Article and Find Full Text PDFPolymers (Basel)
March 2025
Department of Industrial and Materials Chemistry, Rzeszow University of Technology, al. Powstańców Warszawy 6, 35-959 Rzeszów, Poland.
Spent coffee grounds (SCG) have potential as a sustainable bio-filler in poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) composites, offering an environmentally friendly approach to waste utilization. This study investigated the effect of SCG content on the mechanical, thermal, and morphological properties of PHBV biocomposites and compared them with those of composites containing wood flour and hemp fibers. The biocomposites were fabricated via extrusion and injection molding, followed by the characterization of their mechanical performance, thermal behavior, and microstructure.
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