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This study aimed to compare the effects of dietary methionine (Met) and 2-hydroxy-4-(methylthio)-butanoate (HMTBA) on the eggshell quality of broiler breeder hens and elucidate the mechanism of Met in improving eggshell quality from the perspectives of eggshell microstructure and shell gland physiological function. A total of 720 WOD188 broiler breeder hens at 40 weeks old were assigned to 3 groups, with 8 replicates per group and 30 birds per replicate. Over 7 weeks, birds were fed a basal diet or the same diet supplemented with 0.15% Met or 0.17% HMTBA. Our findings revealed significant improvements in the Met group for egg shape index, shell thickness, breaking strength, and fracture toughness ( < 0.05), whereas the HMTBA group showed no significant improvements ( > 0.05). Met supplementation increased calcium and phosphorus levels in both serum and shell gland tissue ( < 0.05), and enhanced Ca ATPase activity in shell gland tissue ( < 0.05). Histomorphological changes cluded enhanced mucosal fold dimensions and increased epithelial height in the shell gland ( < 0.05). Met also improved eggshell ultrastructure, resulting in a thicker effective layer and broader mammillae with fewer type B structures ( < 0.05). The mRNA levels for genes regulating eggshell ultrastructure, such as ovocleidin-116 (), calbindin 1 (1), and integral membrane protein 2C (2), were significantly upregulated in the Met group ( < 0.05). Transcriptome analysis identified 248 differentially upregulated genes in the Met group, primarily linked to the non-canonical Wnt/Ca signaling pathway, crucial for calcium ion transport and cellular proliferation. This research highlights that Met supplementation improves eggshell quality by enhancing calcium transport and cellular proliferation in uterine function, particularly through the modulation of Wnt family member 11 (11) and , influencing calcium deposition and ultrastructural development.
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http://dx.doi.org/10.1016/j.aninu.2024.04.026 | DOI Listing |
Poult Sci
August 2025
Department of Animal Biosciences, Ontario Agricultural College, University of Guelph, Guelph, Ontario, N1G2W1 Canada; Campbell Centre for the Study of Animal Welfare, University of Guelph, Guelph, Ontario N1G2W1 Canada. Electronic address:
Laying hens possess a calcium-specific appetite that intensifies towards lights out to meet the high demands for eggshell formation and skeletal maintenance. Pecking blocks (PBs) are edible enrichments that can serve as an additional calcium source. We explored the relationships between PB preference (PBp), PB use, keel fracture status (KS), and eggshell quality.
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August 2025
National Engineering Laboratory for Animal Breeding and MOA Key Laboratory of Animal Genetics and Breeding, College of Animal Science and Technology, China Agricultural University, Beijing, 100193, China. Electronic address:
Analyzing consumers' preferences and perceptions of eggs can provide data support for the egg industry to produce products that better meet consumer preferences. The study evaluated consumers' egg consumption preferences based on an online survey from 2022 to 2024 of 3,434 consumers of different ages. The results showed that Generation Z (Gen Z), referred to the people born after 1997, was more concerned about the topic of eggs and was willing to purchase eggs through e-commerce platforms.
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August 2025
Guangdong Key Laboratory of Fermentation and Enzyme Engineering, School of Biology and Biological Engineering, South China University of Technology, Guangzhou 510006, China. Electronic address:
Carotenoids have strong antioxidant properties, widely used in food, cosmetics, and culture. In this study, we evaluated the impacts of lycopene rich P.pastoris (LRPP) and astaxanthin rich P.
View Article and Find Full Text PDFAnim Nutr
September 2025
National Engineering Laboratory for Animal Breeding and Key Laboratory of Animal Genetics, Breeding and Reproduction, Ministry of Agriculture and Rural Affairs, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.
This study aimed to investigate the effects of dietary supplementation with active dry yeast (ADY) alone or in combination with (BS) on physiological parameters (laying performance, egg quality, blood indexes), reproductive traits, ileum microbiome, metabolome, and uterine gene expression in aged breeder hens. A total of 336 Hy-line brown layer hens aged 55 weeks were randomly assigned to three groups using a completely randomized design: control group (Con, basal diet), ADY group (1 g ADY/kg diet), and ADY-BS combination group ([1 g ADY + 0.1 g BS]/kg diet).
View Article and Find Full Text PDFAnim Nutr
September 2025
Institute of Animal Science, Guangdong Academy of Agricultural Sciences, Key Laboratory of Animal Nutrition and Feed Science in South China, Ministry of Agriculture and Rural Affairs, State Key Laboratory of Swine and Poultry Breeding Industry, Guangdong Provincial Key Laboratory of Animal Breeding
This study aimed to evaluate the effects of cholecalciferol (vitamin D, VD) or 25-hydroxyvitamin D (25(OH)D) supplementation in the diet of aged laying ducks on eggshell and bone quality. A total of 792 healthy Longyan laying ducks (60 weeks old) were randomly divided into 11 groups, each with 6 replicates of 12 birds. The 11 groups were fed for 16 weeks with diets containing either 0 (control), or varying levels of VD or 25(OH)D: 800, 1600, 2400, 3200, and 4000 IU/kg, respectively.
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