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Carotenoids are membrane-bound pigments that are essential for photosynthesizing plants and algae, widely applied in food, feed and cosmetics due to their antioxidant and anti-inflammatory properties. The production of carotenoids, particularly C30 forms, has been documented in some non-photosynthetic prokaryotes. However, their function, distribution and ecology beyond photosynthesizing organisms remains understudied. In this study, we performed an eco-evolutionary analysis of terpenoid biosynthetic gene clusters in the Lactobacillaceae family, screening 4203 dereplicated genomes for terpenoid biosynthesis genes, and detected crtMN genes in 28/361 (7.7%) species across 14/34 (41.2%) genera. These genes encode key enzymes for producing the C30 carotenoid 4,4'-diaponeurosporene. crtMN genes appeared to be convergently gained within Fructilactobacillus and horizontally transferred across species and genera, including Lactiplantibacillus to Levilactobacillus. The phenotype was confirmed in 87% of the predicted crtMN gene carriers (27/31). Nomadic and insect-adapted species, particularly those isolated from vegetable fermentations, e.g., Lactiplantibacillus, and floral habitats, e.g., Fructilactobacillus, contained crtMN genes, while vertebrate-associated species, including vaginal associated species, lacked this trait. This habitat association aligned with the observations that C30 carotenoid-producing strains were more resistant to UV-stress. In summary, C30 carotenoid biosynthesis plays a role in habitat adaptation and is scattered across Lactobacillaceae in line with this habitat adaptation.
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http://dx.doi.org/10.1038/s42003-024-07291-2 | DOI Listing |
Crit Rev Microbiol
July 2025
Laboratory of Microbiology, Department of Biochemistry and Microbiology, Ghent University, Ghent, Belgium.
Carotenoids are isoprenoid pigments that are largely responsible for the red, pink, orange, and yellow pigmentation in bacteria. Despite their structural diversity, they share a similar general chemical structure. Carotenogenesis is a complex, multistep process, mediated by the gene products.
View Article and Find Full Text PDFEnzyme Microb Technol
October 2025
Marine Biotechnology Division, National Institute of Ocean Technology, Pallikaranai, Chennai, Tamilnadu 600100, India. Electronic address:
With an increasing demand for natural colorants, marine microbes have become attractive targets for novel natural colorants like carotenoids. Microbial carotenoid extraction by green approach is advantageous over traditional methods which minimize energy usage and reduce extraction time. In the current study, an orange pigmented marine bacterium Planococcus plakortidis NIOT3 was isolated from the Sesostris bank of Arabian Sea and found to produce desirable level of total carotenoids (320 ± 24 µg/g DW) when grown in rich medium.
View Article and Find Full Text PDFAntonie Van Leeuwenhoek
April 2025
Department of Bioengineering and Nano-Bioengineering, Incheon National University, Incheon, 22012, Republic of Korea.
A novel bacterial strain, designated MBLB1832, was isolated from marine mud in Uljin, Republic of Korea. The strain was Gram-stain-positive, endospore-forming, and exhibited rod-shaped morphology. It grew at temperatures ranging from 10 to 45 °C (optimum 30 °C), at pH 6.
View Article and Find Full Text PDFInt J Syst Evol Microbiol
March 2025
Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Canada.
The sourdough isolates FUA3702, FUA3912 and FUA3913, as well as FUA3695 and FUA3914, could not be identified to known species of the . The 16S rRNA gene sequences of FUA3702 and FUA3913, FUA3695 and FUA3914 were>99% identical to and , respectively. The average nucleotide identity (ANI) and digital DNA-DNA hybridization (dDDH) values of strain FUA3913 when compared to were 83.
View Article and Find Full Text PDFFood Chem X
January 2025
School of Food Science and Engineering, Jiangxi Agricultural University, 1101 Zhimin Road, Nanchang 330045, China.
The effects of different roasting conditions (180 °C/70 min (T180), 210 °C/50 min (T210), and 240 °C/30 min (T240) on the qualities of orange-fleshed sweet potato (OFSP) were explored. Changes in sugars and carotenoids were analyzed by GC-MS and LC-MS/MS, and volatile compounds were characterized by GC × GC/TOF-MS. The antioxidant activities (DPPH• and ABTS•) and bioaccessibility of -carotene after in digestion were also evaluated.
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