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Light, as a critical environmental factor, plays a pivotal role in photosynthesis, ultimately influencing the timing of bud flush in tea plants. However, the synergistic effects of different photoperiods and light qualities on the timing of bud flush in the albino tea cultivar 'HuangKui' (later germination variety) remain unknown. Thus, the objective of this study was to investigate the effects of different photoperiods (12L/12D, 14L/10D, 16L/8D, and 18L/6D, where L = the number of daylight hours and D = the number of hours of darkness) and ratios of red (R) to blue (B) light (R/B 1:1, R/B 1:2, R/B 1:3, and R/B 2:1) on the germination and growth of the albino tea variety 'HuangKui'. In our study, we examined how different photoperiods and red light and blue light affected tea germination and growth by investigating the timing of bud flush, photosynthesis, chlorophyll content, and growth indicators. First, our study showed that 'HuangKui' germinated 4 days, 2 days, and 1 day earlier under the 16L/8D photoperiod at the one bud and one leaf period compared with plants cultivated under the 12L/12D, 14L/10D, and 18L/6D photoperiods under light simulating the solar spectrum. Also, the growth of 'HuangKui' was maximumly promoted under the 16L/8D photoperiod treatment. Additionally, the earliest germination of 'HuangKui' was observed for the 16L/8D photoperiod under the R/B 2:1 (red/blue) treatment compared with the other treatments. Moreover, the greatest plant height, length of the new shoots, and new leaf areas were detected in the albino tea variety 'HuangKui' under R/B 2:1. Moreover, the contents of auxin (indole acetic acid, IAA) and trans-zeatin (tZ) under R/B 2:1 were significantly higher than those under the R/B 1:1 and control treatments with the 16L/8D photoperiod. Additionally, the auxin-related expression levels of , , , and under the R/B 2:1 treatment were significantly higher than those in the control. The expression of , a positive regulator of cytokinin-related genes, was significantly higher under the R/B 2:1 treatment than under the control treatment, while the opposite result was found for the expression of the negative regulator . Therefore, the R/B 2:1 treatment with the 16L/8D photoperiod was an appropriate means of timing the bud flush for the albino tea variety 'HuangKui', which may be related to IAA or tZ signal transduction. In conclusion, our research offers a novel lighting strategy that promotes the germination and growth of albino tea cultivars.
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http://dx.doi.org/10.3390/plants13131782 | DOI Listing |
Curr Issues Mol Biol
August 2025
State Key Laboratory of Nutrient Use and Management, Jinan 250100, China.
Off-white or yellowish shoots are common in tea plants ( L.), and such albino variations are often accompanied by metabolic reprogramming, including increased contents of amino acids and lower levels of polyphenols. Nonetheless, the molecular mechanisms that underlie these albino variations remain to be fully clarified.
View Article and Find Full Text PDFPlant Physiol Biochem
August 2025
Institute of Sericulture and Tea, Zhejiang Academy of Agricultural Sciences, Hangzhou, 310021, China. Electronic address:
The Plastid-encoded RNA polymerase (PEP) complex is a multi-subunit machinery essential for chloroplast biogenesis and photosynthetic gene transcription. Its structural integrity and enzymatic activity rely critically on a suite of PEP-associated proteins (PAPs). Mutations in most PAP-encoding genes typically lead to severe albinism and developmental arrest in Arabidopsis thaliana.
View Article and Find Full Text PDFFood Res Int
October 2025
National Key Laboratory for Tea Plant Germplasm Innovation and Resource Utilization, Anhui Agricultural University, 130 Changjiang West Road, Hefei, Anhui 230036, China. Electronic address:
The application of microbial fertilizers in tea cultivation has emerged a promising strategy to enhance tea quality and promote sustainable agricultural practices. However, the underlying mechanism remains unclear. In this study, the impacts of endophytic bacteria V4 on tea fresh leaves and dried tea were investigated.
View Article and Find Full Text PDFFood Chem
July 2025
College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China. Electronic address:
Eurotium cristatum is a promising probiotic fungus for improving tea flavor. This research explored the volatile and non-volatile metabolites associated with flavor characteristics of E. cristatum fermented old leaves of Anji Baicha, utilizing e-nose, e-tongue, HS-SPME-GC-MS, and LC-MS.
View Article and Find Full Text PDFFood Chem X
July 2025
State Key Laboratory of Tea Plant Germplasm Innovation and Resource Utilization, Anhui Agricultural University, 130 Changjiang West Road, Hefei, China.
Non-volatile metabolites and aroma substances are important quality components of tea plants, yet the quality characteristics of tea plants with special leaf colors still await further revelation. In this study, by integrating five analytical methods including widely targeted metabolomics, HS-SPME-GC-MS, and targeted metabolomics, a total of 1770 non-volatile metabolites were detected in ZK, NB, and ZH3, among which flavonoids, amino acids, and polyphenols were the main differential metabolites. The contents of total catechins, anthocyanins and amino acids in ZK, NB and ZH3 are 159.
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