Category Ranking
98%
Total Visits
921
Avg Visit Duration
2 minutes
Citations
20
Article Abstract
The study aimed to extract and encapsulate betalain pigment from prickly pear (Opuntia ficus-indica) using ultrasound-assisted extraction and eco-friendly glycerol. Subsequent analysis encompassed assessing its thermal stability, shelf-life, bio-accessibility, and biological properties. The process optimization employed Response Surface Methodology (RSM), focusing on glycerol concentration (20-50 %), sample to solvent ratio (1:10-1:20), temperature (30-60 °C), and time (10-30 min). Optimal conditions were determined as 23.15 % glycerol, 1:10 sample to solvent ratio, 10.43 min treatment time, and 31.15 °C temperature. Under these conditions, betalain content reached 858.28 mg/L with a 93.76 % encapsulation efficiency. Thermal stability tests (80-180 °C; 30 & 60 min) showed degradation of betalain with higher temperatures and longer durations, affecting the visual aspect (ΔE) of the pigment. Encapsulated betalain exhibited favorable shelf stability, with optimal storage life of 404.27 days at 4 °C in amber conditions, compared to 271.99 days at 4 °C without amber, 141.92 days at 25 °C without amber, and 134.22 days at 25 °C with amber. Bio-accessibility of encapsulated betalain was significantly higher (2.05 ± 0.03 %) than conventionally extracted pigment (1.03 ± 0.09 %). The encapsulated pigment displayed strong anti-inflammatory properties in dosages of 2-20 µL, with no cytotoxic effects. Additionally, incorporation into gummies was successful and visually approved by sensory panellists. Glycerol proved to be a green encapsulating agent for betalain, offering high shelf life and bio-accessibility, making it suitable for food industry applications. The encapsulated pigment demonstrated robust thermal stability and shelf life, making it suitable for food industry applications. This study highlights glycerol's potential as a sustainable alternative for natural pigment extraction.
Download full-text PDF |
Source |
|---|---|
| http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11261438 | PMC |
| http://dx.doi.org/10.1016/j.ultsonch.2024.106975 | DOI Listing |
Publication Analysis
Top Keywords
Similar Publications
Hybrid nanocomposites of sepiolite with starch and other biopolymers: Enhancing safety in food packaging.
Int J Biol Macromol
September 2025
Department of Food, Nutrition and Packaging Sciences, Clemson University, Clemson, SC, 29634, USA. Electronic address:
Sepiolite (SP) is a naturally occurring sedimentary silicate clay mineral known for its unique structure, high surface area, and rich surface chemistry, particularly silanol groups (Si-OH), which facilitate strong interfacial interactions in polymer matrices. Its ability to act as a nanofiller has gained attention in the development of advanced biopolymer nanocomposites, especially for food packaging applications where material performance, sustainability, and safety are critical. SP enhances the thermal stability, barrier properties, and mechanical strength of starch and other biopolymer matrices, key factors in extending shelf life.
View Article and Find Full Text PDFMagnetic nano-crosslinked lipase aggregates: Preparation and catalytic synthesis of OPO.
Int J Biol Macromol
September 2025
Department of Pharmaceutical Engineering, School of Engineering, China Pharmaceutical University, Nanjing, 211198, China; Engineering Research Center for Smart Pharmaceutical Manufacturing Technologies, Ministry of Education, China Pharmaceutical University, Nanjing, 211198, China. Electronic addres
1,3-Dioleoyl-2-palmitoylglycerol (OPO) is crucial for infant nutrition; however, conventional immobilized lipase requires high-purity enzymes, which increases costs and limits industrial scalability. Herein, Rhizomucor miehei lipase (RML) was immobilized on surface-modified magnetic nanoparticles using cross-linked enzyme aggregates (CLEAs) technology to produce FeO@SiO@TPOAC@RML CLEAs. This approach combines the separation and immobilization of enzymes, allowing for the use of lower-purity lipase, which enhances its suitability for industrial-scale processes.
View Article and Find Full Text PDFPreparation, characterization, and application of a novel chestnut starch-based bigel as a fat substitute in bread.
Int J Biol Macromol
September 2025
College of Food Science, Northeast Agricultural University, Harbin, 150030, China; College of Food Science and Engineering, Jilin University, Changchun, 130062, China; Heilongjiang Province China-Mongolia-Russia Joint R&D Laboratory for Bio-processing and Equipment for Agricultural Products (Interna
This study developed a novel self-assembled bigel by combining a chestnut starch (CS) hydrogel with a γ-oryzanol/β-sitosterol (γ-ORY/β-SIT) oleogel. The influence of the hydrogel to oleogel ratio on the macro and micro structures, mechanical properties and thermal stability of the bigels was examined, and its potential as a healthier solid fat substitute was further explored. The results indicated that as the proportion of hydrogel increased (10 %-50 %), all bigels maintained a consistent semi-solid structure without any phase separation.
View Article and Find Full Text PDFDual-functional hydrochar via hydrothermal carbonization for norfloxacin removal: Fractal adsorption kinetics and mechanism elucidation.
Sci Total Environ
September 2025
Laboratoire Physico-Chimie des Matériaux, Substances Naturelles et Environnement, Faculty of Sciences and Techniques, Abdelmalek Essaâdi University, Tangier, Morocco.
Escalating concentrations of norfloxacin (NFX) in surface and wastewaters demand sustainable remediation strategies. In this study, dual-functional hydrochars were synthesized from argan nut shells (ArNS) via hydrothermal carbonization (HTC), with process conditions optimized by varying temperature (150-200 °C) and residence time (2-6 h). Among the materials, H1:5@150-4-prepared at 150 °C for 4 h with a biomass-to-water ratio of 1:5-exhibited the best performance, achieving a monolayer NFX adsorption capacity of 27.
View Article and Find Full Text PDFIn situ rapid gelation and osmotic dehydration-assisted preparation of graphene aerogel and its application in piezoresistive sensors.
J Colloid Interface Sci
September 2025
State Key Laboratory of Solid Lubrication, Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences, Lanzhou 730000, China; Center of Materials Science and Optoelectronics Engineering, University of Chinese Academy of Sciences, Beijing 100049, China.. Electronic address:
This study presents a straightforward and rapid method for preparing graphene aerogel by integrating a sodium alginate (SA)-metal ion crosslinking system, a bubble template, and an osmotic dehydration process. Graphene oxide (GO) nanosheets were dispersed into the solution crosslinked by SA and metal ions, leading to rapid gelation of GO under ambient conditions. To minimize structural damage to the porous network caused by water molecules during the drying process, an osmotic dehydration technique was employed as an auxiliary drying method.
View Article and Find Full Text PDF