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Eggshell color plays important biological roles and attracts the attention of both egg retailers and researchers. However, whether non-coding RNAs are involved in pigment deposition among different eggshell colors remains unknown. In this study, RNA sequencing was used to analyse the uterine gland transcriptome (CircRNA and miRNA) of Changshun chicken blue-shell hens producing four different eggshell color eggs including dark blue PK(DB) and light blue (LB), dark brown and greenish (between blue and pink, DP) and pink (p). We found that , targeting , was expressed in DB, DP, and LB groups compared with the PK group, which indicates that may play a role in the blue eggshell color. KEGG and GO analyses showed that the "metabolic pathways" with targeted genes such and were detected in dark and light blue color eggshell chickens, which confirms the different ratios of biliverdin and involved in the deposition of blue color. As annotated by connectivity analysis, and , belonging to the family, are involved in the signaling pathway, which plays an important role in cell growth, differentiation, metastasis and apoptosis. Our findings enrich the database of circRNA, miRNAs and genes for chicken uterine tissue, which will be useful in accelerating molecular selection for blue eggshell color layers.
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http://dx.doi.org/10.3390/genes15060812 | DOI Listing |
Poult Sci
August 2025
National Engineering Laboratory for Animal Breeding and MOA Key Laboratory of Animal Genetics and Breeding, College of Animal Science and Technology, China Agricultural University, Beijing, 100193, China. Electronic address:
Analyzing consumers' preferences and perceptions of eggs can provide data support for the egg industry to produce products that better meet consumer preferences. The study evaluated consumers' egg consumption preferences based on an online survey from 2022 to 2024 of 3,434 consumers of different ages. The results showed that Generation Z (Gen Z), referred to the people born after 1997, was more concerned about the topic of eggs and was willing to purchase eggs through e-commerce platforms.
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August 2025
Guangdong Key Laboratory of Fermentation and Enzyme Engineering, School of Biology and Biological Engineering, South China University of Technology, Guangzhou 510006, China. Electronic address:
Carotenoids have strong antioxidant properties, widely used in food, cosmetics, and culture. In this study, we evaluated the impacts of lycopene rich P.pastoris (LRPP) and astaxanthin rich P.
View Article and Find Full Text PDFBiol Trace Elem Res
August 2025
Anhui Provincial Key Laboratory of Animal Nutritional Regulation and Health, College of Animal Science, Anhui Science and Technology University, Chuzhou, 233100, China.
Boron (B) is a trace element that plays an important role in animal nutrition and health; however, its effects on the productive performance of Wanxi white geese remain unclear. This study aimed to evaluate the impact of dietary boron on reproductive performance, egg quality, and serum biochemical indices in Wanxi white geese during the laying period. A total of 126 one-year-old healthy geese were selected and randomly divided into three groups: 0 mg/kg B (control), 57 mg/kg B, and 114 mg/kg B supplementation in the diet.
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August 2025
Institute of Animal Husbandry and Veterinary Science, Jiangxi Academy of Agricultural Sciences, Nanchang, China.
Introduction: The rhizoma of (D. Don) Hara, a traditional natural medicinal herb with extensive historical applications in China, possess anti-inflammatory, anticancer, antioxidant, antimicrobial, immunomodulatory, and antidiabetic effects. However, the potential positive effects of rhizoma meal (FDRM) on productive performance in high-density laying duck farming remain unclear.
View Article and Find Full Text PDFAnimals (Basel)
July 2025
Department of Animal Science, Federal University of Viçosa, Viçosa 36570-900, MG, Brazil.
This study evaluated the production performance and egg quality of Lohmann Brown laying hens fed diets containing different levels of Corn Bran with Solubles (CBS). A total of 144 hens aged 44 weeks were assigned to three treatments in a completely randomized design, with eight replicates per treatment and six birds per replicate. The experimental treatments included diets with CBS inclusion levels of 0%, 5%, and 10%.
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