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Deciphering the activity of individual microbes within complex communities and environments remains a challenge. Here we describe the development of microbiome single-cell transcriptomics using droplet-based single-cell RNA sequencing and pangenome-based computational analysis to characterize the functional heterogeneity of the rumen microbiome. We generated a microbial genome database (the Bovine Gastro Microbial Genome Map) as a functional reference map for the construction of a single-cell transcriptomic atlas of the rumen microbiome. The atlas includes 174,531 microbial cells and 2,534 species, of which 172 are core active species grouped into 12 functional clusters. We detected single-cell-level functional roles, including a key role for Basfia succiniciproducens in the carbohydrate metabolic niche of the rumen microbiome. Furthermore, we explored functional heterogeneity and reveal metabolic niche trajectories driven by biofilm formation pathway genes within B. succiniciproducens. Our results provide a resource for studying the rumen microbiome and illustrate the diverse functions of individual microbial cells that drive their ecological niche stability or adaptation within the ecosystem.
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http://dx.doi.org/10.1038/s41564-024-01723-9 | DOI Listing |
Front Vet Sci
August 2025
Tranditional Chinese Veterinary Medicine Laboratory, College of Veterinary Medicine, Gansu Agricultural University, Lanzhou, China.
Background: This study addresses the global challenge of subclinical bovine mastitis (SCBM) in dairy cows, a prevalent disease causing substantial economic losses, by investigating the mechanistic basis of , a traditional herbal remedy with empirically validated efficacy but incompletely understood modes of action.
Methods: Initially, the active components of were identified using LC-MS/MS. Dose-response trials were conducted in Holstein cows ( = 24 SCBM cases; = 6 healthy controls), along with multi-omics integration, including 16S rRNA sequencing for rumen/feces microbiota and UHPLC-MS metabolomics for serum analysis.
J Anim Sci
August 2025
Texas A&M AgriLife Research and Extension Center, Amarillo, TX 79106, USA.
This experiment evaluated feed intake, physiological reactions, and ruminal parameters in beef cattle receiving or not a lipopolysaccharide (LPS) challenge. Ten ruminally-cannulated Angus steers [590 ± 16 kg of body weight (BW)] were housed in individual pens on d -7, ranked by BW, and allocated to 1 of 2 treatments administered intravenously on d 0: 1) 0.5 μg/kg of BW of bacterial LPS (Escherichia coli 0111:B4) diluted in 5 mL of 0.
View Article and Find Full Text PDFAnim Nutr
September 2025
College of Veterinary Medicine, Northwest A&F University, Yangling 712100, China.
This review aimed to summarize the relationship between rumen bacteria and production performance in dairy cows. The composition and metabolic functions of rumen bacteria significantly influenced production performance. However, previous studies lacked a systematic review of how variations in rumen bacterial composition correlate with production performance.
View Article and Find Full Text PDFFront Microbiol
August 2025
Perdue Agribusiness, Salisbury, MD, United States.
Introduction: Improving ruminal fiber degradation is a key focus for enhancing animal performance and reducing the environmental impact of ruminant production systems. While dietary fat is typically recognized for impairing ruminal fiber degradation, recent research suggests that specific fatty acids, such as palmitic, stearic, and oleic, may have the potential to improve it. Since palmitic, stearic, and oleic are major components of the membranes of ruminal mixed bacteria, we hypothesize that supplying these fatty acids in proportions that mimic bacterial composition will promote microbial flow and, consequently, improve fiber degradation.
View Article and Find Full Text PDFJ Anim Sci Biotechnol
September 2025
Key Laboratory of Adaptation and Evolution of Plateau Biota, Northwest Institute of Plateau Biology, Chinese Academy of Sciences, Xining, 810008, China.
Background: As an indigenous livestock species on the Tibetan Plateau, Tibetan sheep exhibit remarkable adaptability to low temperatures and nutrient-scarce environments. During the cold season, Tibetan sheep are typically managed under two feeding regimes: barn feeding (BF) and traditional grazing (TG). However, the molecular mechanisms underlying their adaptation to these distinct management strategies remain unclear.
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