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Statement Of Problem: The optimal pretreatment of radicular dentin before cementing a post with glass ionomer cement is unclear.
Purpose: The purpose of this in vitro study was to evaluate the retention of prefabricated tapered titanium posts to endodontically treated teeth after applying different pretreatment protocols on the radicular dentin.
Material And Methods: The coronal part of 32 single-rooted human teeth was removed 1-mm coronally to the cemento-enamel junction. All specimens received endodontic treatment, and the root canals were prepared with an instrument to a depth of 10 mm to receive a titanium post. The dentin walls of each specimen were roughened with a hand-held diamond cutting instrument. The specimens were randomly divided according to the surface treatments into 4 groups (n=8): KW: etched with 20% to 30% polyacrylic acid (PAA) (Ketac Conditioner) and rinsed with water; KWI: etched with 20% to 30% PAA, rinsed with water and 70% isopropanol; DW: etched with 30% to 50% PAA (Durelon Liquid) and rinsed with water; DWI: etched with 30% to 50% PAA, rinsed with water and 70% isopropanol. The prefabricated titanium posts were airborne-particle abraded and cemented with glass ionomer cement. The specimens were fixed in custom-made brass cylindrical holders with autopolymerizing acrylic resin with the holder parallel to the long axis of the post. All specimens were stored in water for 3 days at 37 °C. Retention was evaluated using a tensile test with a universal testing machine (Zwick Z010) at a crosshead speed of 2 mm/min. Data were statistically analyzed with a 1-way ANOVA, followed by the Tukey post hoc test for pairwise comparisons between groups (α=.05).
Results: Mean ±standard deviation retention values ranged from 201.8 ±55.5 N (KW) to 328.1 ±70.9 N (DWI). Groups DWI and KWI (316 ±58.3 N) showed statistically higher retention values than group KW (P<.05) but did not significantly differ from retention values obtained in group DW (P>.05).
Conclusions: An additional final rinse with isopropanol after using PAA increased the retention of the post significantly for all groups. Although group DWI achieved the highest retention values, pretreatment of radicular dentin as in group KWI may also be considered.
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http://dx.doi.org/10.1016/j.prosdent.2024.05.004 | DOI Listing |
Food Prot Trends
June 2025
Dept. of Food, Nutrition, and Packaging Sciences, 220 Poole Agriculture Center, Clemson University, Clemson, SC 29634, USA.
Surface sanitation is used to mitigate the transmission of infectious agents and is the collective process of washing a surface then rinsing it with potable water to remove debris and residual cleaning agent. If necessary and depending on surface type, contamination event, or regulatory requirement, an antimicrobial agent (chemical sanitizer or disinfectant) registered with the Environmental Protection Agency or heat (steam or hot water) can be applied to the surface to reduce or inactivate pathogenic microorganisms. The absence of universally defined terms and regulations pertaining to the various stages of surface sanitation has resulted in confusion, potentially leading to inadequate sanitation practices and persistent surface contamination.
View Article and Find Full Text PDFCarbohydr Polym
November 2025
Jiangsu Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, International Innovation Center for Forest Chemicals and Materials, College of Chemical Engineering, College of Light Industry and Food Engineering, Nanjing Forestry University, Longpan Road 159, Nanjing 210037
A one-pot strategy was developed to fabricate a strong and ductile elastomer composed of chitin nanocrystals and poly(deep eutectic solvent) (ChNC/PDES), based on a dual-network structure formed through glycidyl methacrylate (GMA)associated modification, polymerization and crosslinking. This approach enables the integrated pretreatment, chemical modification, and nanodispersion of chitin within a lactic acid/choline chloride deep eutectic solvent (DES) system. Whereafter, the ultraviolet initiated polymerization of GMA with ChNC and DES components produced a homogeneous elastomer with a maximum tensile strength of 4.
View Article and Find Full Text PDFPLoS One
September 2025
School of Dental, Health and Care Professions, University of Portsmouth, Portsmouth, United Kingdom.
This study investigates the impact of a sweetened acidic beverage, an apple juice (J) consumption on the tribological properties, viscoelasticity, and protein concentration/ composition of human saliva. Using a combination of tribological measurements, quartz crystal microbalance with dissipation monitoring (QCM-D), and protein analysis, we assessed how J may affect saliva's lubricating behaviour and adsorbed salivary film characteristics compared to water (control). Tribological results revealed that saliva (collected from 32 healthy adults) exposed to water or J exhibited increased friction when compared to unstimulated whole mouth saliva (uWMS), particularly within the boundary lubrication regime.
View Article and Find Full Text PDFJ Food Sci
September 2025
Key Laboratory of Agricultural Products Cold Chain Logistics, Ministry of Agriculture and Rural Affairs, Institute of Agro-Products Processing and Nuclear Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan, China.
The research examines how myofibrillar protein emulsion with different pre-emulsified soybean oil (PESO) levels (0%, 6%, 8%, and 10%) influences surimi gel across seven freeze-thaw (F-T) cycles. The addition of PESO led to a notable improvement in gel strength and whiteness. Significant increases were also noted in hardness, water-holding capacity (WHC), and the maximum relaxation time of the immobilized water (p < 0.
View Article and Find Full Text PDFJ Prosthet Dent
September 2025
Full Professor, Department of Dental Materials and Prosthesis, Ribeirão Preto School of Dentistry, University of São Paulo (USP), Ribeirão Preto, São Paulo, Brazil. Electronic address:
Statement Of Problem: Despite the importance of denture hygiene, little is known about how different hygiene protocols perform against multispecies biofilms, including Candida albicans, Staphylococcus aureus, and Streptococcus mutans, on denture surfaces made from conventional versus 3-dimensionally (3D) printed acrylic resins.
Purpose: The purpose of this in vitro study was to evaluate the effect of hygiene protocols on a multispecies biofilm (C albicans, S aureus, and S mutans) formed on resin used for denture bases and teeth.
Material And Methods: Circular specimens (Ø6×2 mm) were made from 3D printed denture resin (n=77) and heat-polymerized resin (n=77).