98%
921
2 minutes
20
Download full-text PDF |
Source |
---|---|
http://dx.doi.org/10.1038/s41559-024-02417-5 | DOI Listing |
J Sci Food Agric
September 2025
Graduate School of Horticulture, Chiba University, Matsudo, Japan.
Background: The present study investigated the influence of mild heat treatment on harvested raw rough rice (Oryza sativa L. cv. Toyomeki) by warm water soaking at 65 °C with respect to the physicochemical properties and starch digestibility of cooked rice.
View Article and Find Full Text PDFFish Shellfish Immunol
September 2025
State Key Laboratory of Breeding Biotechnology and Sustainable Aquaculture, State Key Laboratory of Aquaculture Disease Control, Ministry of Agriculture and Rural Affairs, Institute of Hydrobiology, Chinese Academy of Sciences, Wuhan 430072, China; College of Advanced Agricultural Sciences, Universi
Metaflammation, a chronic immune response triggered by metabolic dysregulation, poses significant threats to gut-liver homeostasis in aquaculture species. To understand the progression of metaflammation, it is crucial to examine the role of SOCS8 deficiency in socs8 zebrafish, as this species may serve as a disease model for metabolic disorders due to the gradual dysregulation of immunity, metabolism, and the gut microbiota observed in them. This study examines the immune-metabolic crosstalk in grass carp, subjected to soybean meal-induced enteritis, and in socs8 zebrafish under genetic and dietary stress.
View Article and Find Full Text PDFWater Res
August 2025
State Key Laboratory of Urban Water Resource and Environment, Harbin Institute of Technology, Harbin 150090, China.
Catalysts for heterogeneous advanced oxidation processes (AOPs) in water remediation face environmental sustainability challenges, due to the intensive production of catalysts and limited stability of catalysts while maintaining high efficiency. Herein, we design a biomimetic carbon catalyst (BCC) inspired by the diatom frustule valve structure, achieving high environmental sustainability while maintaining superior water decontamination performance by a non-radical direct electron transfer (DET) pathway through activating peracetic acid (PAA). Utilizing a hydrogen-bonding strategy, BCC features pillared layered hierarchical pores with an ultrahigh specific surface area of 2710.
View Article and Find Full Text PDFPoult Sci
August 2025
College of Coastal Agricultural Sciences, Guangdong Ocean University, Zhanjiang, China. Electronic address:
Chicken meat flavor is a significant factor in consumer preferences and purchasing behaviors, including taste, aroma, and texture, directly impacting perceived chicken meat quality. The formation of chicken meat flavor is predominantly regulated by various biochemical processes such as lipid oxidation, Maillard reaction, and thiamine degradation. The lipids significantly impact the flavor of chicken meat.
View Article and Find Full Text PDFFood Chem
August 2025
College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China. Electronic address:
MXene, a family of two-dimensional transition metal carbides/nitrides, has attracted significant attention in food safety due to its exceptional properties that enable the design of highly efficient sensors. Consequently, a growing consensus in the scientific community highlights the critical role of comprehensive assessments in advancing MXene-based intelligent systems for on-site food quality evaluation. This review covers the advances of MXene based intelligent sensors in fundamental properties, synthesis strategies via various recognition principles and signal output modes, which encompasses multiple areas of food monitoring.
View Article and Find Full Text PDF