Ultrasound-Microwave Combined Extraction of Novel Polysaccharide Fractions from Leaves and Their In Vitro Hypoglycemic and Antioxidant Activities.

Molecules

International Joint Research Center of Shaanxi Province for Food and Health Sciences, Provincial Research Station of Se-Enriched Foods in Hanyin County of Shaanxi Province, College of Food Engineering and Nutritional Science, National Engineering Laboratory for Resource Development of Endangered Cru

Published: May 2023


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Article Abstract

Ultrasound-microwave combined extraction (UMCE), gradient ethanol precipitation, chemical characterization, and antioxidant and hypoglycemic activities of leaf polysaccharides (LLP) were systematically studied. The optimal conditions for UMCE of LLP achieved by response surface method (RSM) were as follows: microwave time of 16 min, ultrasonic time of 20 min, particle size of 100 mesh, and ratio of liquid to solid of 55:1. Three novel polysaccharide fractions (LLP, LLP, LLP) with different molecular weights were obtained by gradient ethanol precipitation. Polysaccharide samples exhibited scavenging capacities against ABTS and DPPH radicals and inhibitory activities against α-glucosidase and α-amylase. Among the three fractions, LLP possessed relatively high antioxidant and hypoglycemic activities in vitro, which showed a potential for becoming a nutraceutical or a phytopharmaceutical for prevention and treatment of hyperglycemia or diabetes.

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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10180117PMC
http://dx.doi.org/10.3390/molecules28093880DOI Listing

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