Category Ranking

98%

Total Visits

921

Avg Visit Duration

2 minutes

Citations

20

Article Abstract

Sweet persimmons are a valuable export commodity. However, the presence of live insects such as limits their access to many export markets. Methyl bromide, traditionally used for pest control, is damaging to human health and the environment. Ethyl formate (EF) is a viable alternative; however, its effectiveness against on sweet persimmon fruit is unknown. We evaluated the effectiveness of EF fumigation in controlling present under the calyx of persimmon fruit. The hatching rate of eggs and the survival rates of nymphs and adults of at low temperatures, its LCt and LCt after EF exposure, and phytotoxic damage caused by EF were evaluated in laboratory-scale and commercial-scale tests. The dose-response tests showed that the EF LCt at 5 °C was 9.69, 42.13, and 126.13 g h m for adults, nymphs, and eggs, respectively. Commercial-scale tests demonstrated EF efficacy against all stages without causing phytotoxic effects on persimmons, though the eggs of were not completely controlled in linear low-density polyethylene (LLDPE)-packaged fruit. This study demonstrated that EF is a potential fumigant for quarantine pretreatment, especially before persimmon fruit is packed with LLDPE film, to control infesting sweet persimmon fruit.

Download full-text PDF

Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10144637PMC
http://dx.doi.org/10.3390/insects14040341DOI Listing

Publication Analysis

Top Keywords

persimmon fruit
16
sweet persimmon
12
ethyl formate
8
commercial-scale tests
8
persimmon
5
fruit
5
formate fumigation
4
fumigation control
4
control scale
4
scale insect
4

Similar Publications

Soy protein isolate can be used as packaging material for fruit preservation. However, its application is limited because of poor antibacterial properties and mechanical properties. To solve this problem, the composite particles with multifunctional properties were prepared with quaternary ammonium lignin and cinnamaldehyde, which were added to soy protein isolate films.

View Article and Find Full Text PDF

Persimmon ( Thunb.) fruit can accumulate proanthocyanidins (tannins) during development, which causes astringency and affects consumption. The hormone abscisic acid (ABA) has been reported to play a key role in fruit ripening and softening.

View Article and Find Full Text PDF

Summary of taxonomy changes ratified by the International Committee on Taxonomy of Viruses from the Plant Viruses Subcommittee, 2025.

J Gen Virol

July 2025

National Citrus Engineering and Technology Research Center, Integrative Science Center of Germplasm Creation in Western China (CHONGQING) Science City, Citrus Research Institute, Southwest University, Beibei, Chongqing, PR China.

In March 2025, following the annual International Committee on Taxonomy of Viruses (ICTV) ratification vote, newly proposed taxa were added to those under the mandate of the Plant Viruses Subcommittee. In brief, 1 new order, 3 new families, 6 new genera, 2 new subgenera and 206 new species were created. Some taxa were reorganized.

View Article and Find Full Text PDF

This study evaluated vacuum drying (VD) and infrared drying (IRD) methods for persimmon, including individual and two-step sequential processes (VD followed by IRD and vice versa). The combined drying strategies were selected to harness the rapid surface heating of IRD and the low-temperature, low-oxygen benefits of VD, aiming to overcome limitations of single drying methods such as extended drying times and nutrient degradation. Drying experiments were conducted using laboratory-scale equipment at 50-70°C, for VD, with a vacuum pressure of 50 mbar (absolute pressure) and a pump speed of 2 L/s.

View Article and Find Full Text PDF

The Northeastern Himalayas, a globally recognized biodiversity hotspot, are home to a diverse array of wild edible fruits integral to the region's ecological and cultural tapestry. These fruits serve as vital dietary components, traditional medicinal resources, and economic assets for rural communities. Despite their rich phytochemical composition and functional properties, they remain primarily underexplored in scientific research and industrial applications.

View Article and Find Full Text PDF