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Peanut stem rot, caused by , considerably affects crop productivity. Application of chemical fungicides harms the environment and induces drug resistance. Biological agents are valid and eco-friendly alternatives to chemical fungicides. spp. are important biocontrol agents that are now widely used against several plant diseases. This study aimed to evaluate the efficacy and mechanism of a potential biocontrol agent sp. for controlling peanut stem rot caused by . Here, we isolated a strain of from pig biogas slurry that considerably inhibits the radial growth of . The strain CB13 was identified as on the basis of morphological, physiological, biochemical characteristics and phylogenetic trees based on the 16S rDNA and , , and gene sequences. The biocontrol efficacy of CB13 was evaluated on the basis of colonization ability, induction of defense enzyme activity, and soil microbial diversity. The control efficiencies of CB13-impregnated seeds in four pot experiments were 65.44, 73.33, 85.13, and 94.92%. Root colonization was confirmed through green fluorescent protein (GFP)-tagging experiments. The CB13-GFP strain was detected in peanut root and rhizosphere soil, at 10 and 10 CFU/g, respectively, after 50 days. Furthermore, CB13 enhanced the defense response against infection by inducing defense enzyme activity. MiSeq sequencing revealed a shift in the rhizosphere bacterial and fungal communities in peanuts treated with CB13. Specifically, the treatment enhanced disease resistance by increasing the diversity of soil bacterial communities in peanut roots, increasing the abundance of beneficial communities, and promoting soil fertility. Additionally, real-time quantitative polymerase chain reaction results showed that CB13 stably colonized or increased the content of spp. in the soil and effectively inhibited proliferation in soil. These findings indicate that CB13 is a promising agent for the biocontrol of peanut stem rot.
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http://dx.doi.org/10.3389/fmicb.2023.1111965 | DOI Listing |
J Agric Food Chem
September 2025
College of Plant Protection, Henan Agricultural University, Zhengzhou 450046, China.
This study focuses on the differences in bioaccumulation and metabolic patterns of seven fungicides between and its host plant, peanut. The BCF value of the fungicides in ranging from 0.62 to 2.
View Article and Find Full Text PDFPlant Physiol Biochem
August 2025
College of Agronomy, Qingdao Agricultural University, Qingdao, 266109, PR China. Electronic address:
Source-reduction plays a critical role in coordinating source-sink balance of legume crops, it remains unclear whether source-reduction can be utilized as a strategy to enhance the pod yield and seed quality. Here, a two-year field experiment was conducted to decipher the potential effects of varying degrees of source-reduction treatment (removal of leaf and stem) on peanut (Arachis hypogaea L.) production and uncover its underlying mechanisms.
View Article and Find Full Text PDFTissue Eng Part A
August 2025
Department of Thoracic and Cardiovascular Surgery, Sejong General Hospital, Bucheon, South Korea.
Removal of major xenoantigens of the Galα1-3Gal (α-Gal) epitope and the nonhuman sialic acid -glycolylneuraminic acid (Neu5Gc) is essential to eliminate xenoimmunogenicity and optimize recellularization for cardiac xenografts. The aim of this study was to evaluate the safety and efficacy of α-galactosidase for removal of α-Gal xenoantigen and peptide -glycosidase F (PNGase-F) for removal of non-α-Gal xenoantigen combined with optimal decellularization, and the potential of recellularization was assessed with coculturing human mesenchymal stem cells and human umbilical vein endothelial cells for major xenoantigen-free cardiac xenografts. We investigated the biomechanical properties and efficacy for xenoantigen removal with expression of carbohydrate-binding lectins in porcine pericardia decellularized and treated with α-galactosidase and PNGase-F.
View Article and Find Full Text PDFInt J Biol Macromol
September 2025
Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran; Halal Research Center of IRI, Iran Food and Drug Administration, Ministry of Health and Medical Education, Tehran, Iran. Electronic address:
Food allergies stem from hypersensitivity reactions caused by protein allergens that may attach to immunoglobulin E (IgE), triggering allergic responses. This review study aimed to discuss the effects of cold plasma (CP) variables on the reduction of allergenicity in food products, including crustaceans, milk, peanuts, sesame, and soybeans. Tropomyosin, casein, α and β-lactoglobulin, Ara h 1 and Ara h 2; the allergenic proteins present in sesame and soybean are among the specific allergenic proteins discussed in this study.
View Article and Find Full Text PDFPlant Genome
September 2025
Center of Excellence in Genomics & Systems Biology (CEGSB) and Center for Pre-Breeding Research (CPBR), International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Patancheru, India.
Stem rot, caused by Sclerotium rolfsii Sacc., is a devastating soil-borne disease causing up to 80% yield losses in groundnut globally. To dissect the genetic basis of resistance, we evaluated a diverse minicore germplasm panel over 3 years in stem rot sick-field conditions.
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