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Erythromycin (EM) is a macrolide antibiotic that is frequently used to treat skin bacterial infections. It has a short half-life (1-1.5 h), instability in stomach pH, and a low oral bioavailability. These foregoing factors limit its oral application; therefore, the development of topical formulations loaded with erythromycin is an essential point to maximize the drug's concentration at the skin. Accordingly, the current study's goal was to boost the antimicrobial activity of EM by utilizing the advantages of natural oils such as cinnamon oil. Erythromycin-loaded transethosomes (EM-TE) were generated and optimized using a Box-Behnken design employing, phospholipid concentration (A), surfactant concentration (B), and ethanol content (C) as independent variables. Their effects on entrapment efficiency, EE, (Y) and the total amount of erythromycin that penetrated the skin after 6 h, Q6h (Y), were assessed. The optimized transethosome showed a particle size of 256.2 nm, EE of 67.96 ± 0.59%, and Q6h of 665.96 ± 5.87 (µg/cm) after 6 h. The TEM analysis revealed that, the vesicles are well-known packed structures with a spherical shape. The optimized transethosomes formulation was further transformed into a cinnamon oil-based emulgel system using HPMC as a gelling agent. The generated EM-TE-emulgel was characterized by its physical features, in vitro, ex vivo studies, and antimicrobial activities. The formulation showed sufficient characteristics for effective topical application, and demonstrated a great stability. Additionally, EM-TE-Emulgel had the highest transdermal flux (120.19 μg/cm·h), and showed considerably ( < 0.05) greater antimicrobial activity, than EM-TE-gel and placebo TE-Emulgel. The action of EM was subsequently augmented with cinnamon oil, which eventually showed a notable effect against bacterial growth. Finally, these results demonstrate that the transethosomes-loaded cinnamon oil-based emulgel is an alternative way to deliver erythromycin for the treatment of topical bacterial infections.
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http://dx.doi.org/10.3390/gels9020137 | DOI Listing |
Vet Parasitol
August 2025
College of Veterinary Medicine, Hebei Agricultural University, Baoding, Hebei 071001, China. Electronic address:
Dermanyssus gallinae is a common ectoparasite in the laying hen industry, damaging chicken health by sucking blood. With mites developing acaricide resistance, there's an urgent need for alternatives. In this study, we evaluated the efficacy of 34 essential oils (EOs) on D.
View Article and Find Full Text PDFFood Sci Nutr
September 2025
Hunan Engineering and Technology Research Center for Health Products and Life Science, School of Pharmacy Hunan University of Chinese Medicine Changsha China.
Cinnamon essential oil (CEO), recognized for its broad-spectrum antimicrobial and antioxidant properties, is a natural alternative to synthetic preservatives. However, its high volatility, low water solubility, and strong odor limit direct application. This review examines advanced delivery systems-including emulsions, nanocarriers, molecular inclusion complexes, microcapsules, and liposomes-designed to enhance CEO stability, mask undesirable flavors, and enable controlled release.
View Article and Find Full Text PDFJ Sci Food Agric
August 2025
College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China.
Background: Cinnamaldehyde (CA) is the main functional component of cinnamon essential oil, exhibits strong anti-microbial activity and safety. Shellac (SHL) nanoparticles enable the encapsulation and controlled release of CA while improving the physiochemical properties of chitosan (CS) films. To strengthen the anti-bacterial activity of SHL-CS films, CA-SHL nanoparticles were prepared by an anti-solvent precipitation method with Tween 80 as surfactant, and subsequently incorporated into CS film-forming solution.
View Article and Find Full Text PDFSci Rep
August 2025
Environmental, Ecological and Agro-Industrial Engineering Laboratory, LGEEAI, Faculty of Science and Technology (FST), Sultane Moulay Slimane University (USMS), Beni Mellal, Morocco.
The edible coating used for preserving fruits during storage is receiving heightened interest due to its biodegradable properties and its effectiveness in extending shelf life. In the present study, we investigated the effect of Xanthan gum based edible coating, applied individually or enriched with clove or cinnamon essential oil, on the postharvest quality of pomegranate (cv. 'Sefri Ouled Abdellah') during cold storage at 4 °C for a period of 75 days.
View Article and Find Full Text PDFBiomacromolecules
September 2025
Jiangsu Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, International Innovation Center for Forest Chemicals and Materials, College of Chemical Engineering, Nanjing Forestry University, Longpan Road 159, Nanjing 210037, China.
Chitin/protein nanofibrils are extracted from decalcified crab shells using 100 mM hydrochloric acid and ultrasonication or high-pressure homogenization, achieving a 94% recovery rate. Further increases in the temperature or duration enhance hydrolysis, leading to a significant reduction in the nanofibril size. The increase in the number of acidic amino acids within the nanofibrils enhances electrostatic repulsion, promoting their dispersion under acidic conditions.
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