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Alginate oligosaccharide is a kind of prebiotic with broad application prospects. However, little attention is paid to the recovery effect of alginate oligosaccharide on disordered intestinal microecology caused by azithromycin. Therefore, we evaluated the regulatory effect of alginate oligosaccharide and its compound on azithromycin-disturbed gut microbiota in mice microbiome-metabolomics analysis. The gut microbiota analysis revealed that alginate oligosaccharide and its compound significantly increased the richness and diversity of the gut microbiota which were reduced by azithromycin, with an obvious enrichment of beneficial bacteria such as the genus and , and a remarkable decrease of pathogenic bacteria such as the genus, which indicated its impact on the gut microbiota dysbiosis. Additionally, the effect of the alginate oligosaccharide compound on regulating the gut microbiota disorder is more significant than that of alginate oligosaccharide. The favorable effects of alginate oligosaccharide were confirmed by beneficial alterations in metabolic effector molecules, which indicated that alginate oligosaccharide and its compound improved metabolic homeostasis the -fatty acid esters of hydroxy fatty acids (FAHFAs) axis and increasing the levels of the intermediate products of the tricarboxylic acid cycle (TCA cycle), such as citric acid, fumaric acid and -ketoglutaric acid. Spearman correlation analysis showed that the contents of these three metabolites were also positively related to and populations, suggesting the potential regulatory role of the genus in energy balance through the TCA cycle. This study may provide an innovative dietary strategy for the regulation of intestinal microecological disorders caused by antibiotics, and reveal the prospect of alginate oligosaccharide as an intestinal microecological regulator.
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http://dx.doi.org/10.1039/d2fo02812c | DOI Listing |
J Adv Res
September 2025
Key Laboratory of Food Bioengineering (China National Light Industry), College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China. Electronic address:
Introduction: Functional oligosaccharides may provide physiological benefits through several different mechanisms. However, the specific mechanisms of alginate oligosaccharides (AOSs) for the improvement of obesity remain unclear.
Objectives: The study aimed to evaluate the effects of AOSs with degrees of polymerization (DP) 2-4 on obesity and reveal the underlying mechanism.
Antioxidants (Basel)
August 2025
Department of Animal Science, College of Animal Sciences, Jilin University, Changchun 130062, China.
Premature ovarian insufficiency (POI) is an important factor in female infertility and is often associated with oxidative stress. Alginate oligosaccharides (AOSs), derived from the degradation of alginate, have been demonstrated to have protective effects against various oxidative stress-related diseases. However, the impact of AOSs on POI has not been previously explored.
View Article and Find Full Text PDFProbiotics Antimicrob Proteins
August 2025
State Key Laboratory of Animal Nutrition and Feeding, Department of Companion Animal Science, China Agricultural University, Beijing, 100193, People's Republic of China.
Alginate oligosaccharide (AOS) is a kind of functional oligosaccharides obtained from the degradation of alginate, which has functional properties such as anti-inflammatory, antibacterial, and antioxidant activity. The aim of this study was to investigate whether AOS could alleviate Salmonella enterica serovar Typhimurium (S. Typhimurium)-induced liver injury.
View Article and Find Full Text PDFInt J Biol Macromol
September 2025
College of Food Science and Light Industry, Nanjing Tech University, Nanjing, 211816, China. Electronic address:
Cellulases and glucanases can effectively degrade the seaweed polysaccharides, and the resulting oligosaccharides may be subsequently fermented or used as feed additives. To improve the utilization of marine algae, the study identified and characterized Cel5B, a novel bifunctional cellulase-glucanase from Cellulophaga lytica. Phylogenetic tree analysis indicated that Cel5B belongs to the GH5_2 subfamily.
View Article and Find Full Text PDFPlant Physiol Biochem
July 2025
State Key Laboratory for the Quality and Safety of Agro-products, Zhejiang Key Laboratory of Intelligent Food Logistic and Processing, Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, College of Food Science and Engineering, Ningbo University, Ningbo, 31
Peach fruit are highly susceptible to chilling stress during cold storage. This study evaluated the effects of alginate oligosaccharide (AOS) in enhancing chilling tolerance in 'Hujingmilu' peaches. Treatment with 0.
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