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Intrinsic improvement of iron (Fe) concentration in rice grains, called rice Fe biofortification, is a promising countermeasure against widespread human Fe deficiency. In this study, two novel rice Fe biofortification approaches are reported. The first approach (Y approach) involved the expression of maize YELLOW STRIPE 1 controlled by the HEAVY METAL ATPASE 2 promoter. The Y approach increased the polished grain Fe concentrations up to 4.8-fold compared with the non-transgenic (NT) line. The second approach (T approach) involved the expression of rice TRANSPORTER OF MUGINEIC ACID 1 controlled by the FERRIC REDUCTASE DEFECTIVE LIKE 1 promoter. The T approach increased the polished grain Fe concentrations by up to 3.2-fold. No synergistic increases in the polished grain Fe concentrations were observed when Y and T approaches were combined (YT approach). However, the polished grain Fe concentrations further increased by 5.1- to 9.3-fold compared with the NT line, when YT approach was combined with the endosperm-specific expression of FERRITIN (YTF approach), or when YTF approach was combined with the constitutive expression of NICOTIANAMINE SYNTHASE (YTFN approach). Total grain weight per plant in most Y, T, YT, and YTFN lines was comparable to that in the NT line, while it was significantly decreased in most YTF lines. The novel approaches reported in this study expand the portfolio of genetic engineering strategies that can be used for Fe biofortification in rice.
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http://dx.doi.org/10.1093/jxb/erac214 | DOI Listing |
Food Chem
August 2025
College of Environmental and Resource Sciences, Zhejiang University, Hangzhou 310058, China; State Key Laboratory of Soil Pollution Control and Safety, Zhejiang University, Hangzhou 310058, China; Innovation Center of Yangtze River Delta, Zhejiang University, Jiaxing 314102, China. Electronic addres
This study investigated the spatial distribution of Cd and mineral nutrients (Mg, P, K, Ca, Mn, Fe, Cu, Zn) in rice grains from low-Cd accumulating (LA) and high-Cd accumulating (HA) cultivars using laser ablation inductively coupled plasma mass spectrometry (LA-ICP-MS). Cd concentrations were significantly higher in HA than LA cultivars across polished rice, brown rice, and husks. Spatial mapping demonstrated Cd was distributed in the outer endosperm/embryo of LA grains, but preferentially enriched in the embryo and aleurone layer of HA grains.
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July 2025
Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing 100191, China.
The high glycemic index (GI) of polished white rice (WR) presents challenges for blood glucose control in diabetes. This study investigated the in vitro digestibility of a whole grain blend (WGB, composed of black, red, and brown rice) and its effects on the gut microbiota in elderly diabetic individuals. WGB exhibited lower starch digestibility (69.
View Article and Find Full Text PDFMaterials (Basel)
August 2025
College of Materials Science and Engineering, Taiyuan University of Technology, Taiyuan 030024, China.
The high-efficiency polishing of large-sized polycrystalline diamond (PCD) wafers continues to pose significant challenges in its practical applications. Conventional mechanical polishing suffers from a low material removal rate (MRR) and surface damage. To improve the process efficiency, this study investigates the effect of chemomechanical abrasive polishing (CMAP) with a slurry containing high-concentration HO and varying mass percentages of SiO powder and diamond particles on surface morphology, surface roughness, material removal rate (MRR), and microstrain of PCD disks.
View Article and Find Full Text PDFLangmuir
August 2025
School of Mechanical Engineering, Southwest Jiaotong University, Chengdu 610031, P. R. China.
Using chemical mechanical polishing (CMP) to flatten the surface of polycrystalline silicon wafers is a crucial step in semiconductor device manufacturing. The pending issue for such a process is the uneven surface removal during CMP of polycrystalline Si wafers. Such a phenomenon leads to the formation of surface microprotrusions on the wafers, while the underlying mechanism is not well understood.
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July 2025
Ruđer Bošković Institute, P.O. Box 180, 10000 Zagreb, Croatia.
This study examined the relationship between microhardness, morphology, and phase composition of dental yttria-stabilized tetragonal zirconia polycrystals (Y-TZP), which directly impact their long-term clinical performance and durability. The primary objective was to investigate the effects of yttria content and polishing on the surface properties and hardness of these materials. Samples from ZirCAD Prime, Cercon ht ML, ZIRCONIA YML, and ZirCAD LT were analyzed using Vickers hardness testing, Powder X-ray Diffraction (PXRD), and Scanning Electron Microscopy (SEM).
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