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The poor-soil-tolerant wild soybean resist phosphorus deficiency by remodeling membrane lipids to reuse phosphorus. The plants synthesize phenolic acids and flavonoids to remove reactive oxygen species and protect membrane stability. Poor soil largely limits plant yields, and the development and utilization of high-quality wild plant resources is an effective approach to resolving this problem. Two ecotypes of wild soybean were used as experimental materials in this experiment. We integrated metabolomics and transcriptomics to determine whether wild soybean (Glycine soja) could resist phosphorus deficiency by remodeling and protecting its membrane system. Under phosphorus-deficient conditions, the plant height and aboveground fresh and dry weight of poor-soil-tolerant wild soybean seedlings were less inhibited than those in common wild soybean. In poor-soil-tolerant wild soybean seedling leaves, the glycerol-3-phosphate content decreased significantly, while caffeic acid, ferulic acid, shikimic acid, phenylalanine, tyrosine, and tryptophan increased significantly. β-Glucosidase and chalcone synthase genes and those that encode SQD2, a crucial enzyme in thiolipid biosynthesis, were specifically up-regulated, whereas the glucosyltransferase UGT74B1 gene was down-regulated. The poor-soil-tolerant wild soybean enhanced glycerolipid metabolism to decompose phospholipids and release phosphorus for reuse to improve resistance to phosphorus deficiency. The plants synthesized thiolipids to replace phospholipids and maintain membrane structure integrity and inhibited glucosinolate biosynthesis to promote phenylpropanoid biosynthesis, leading to the production of phenolic acids and flavonoids that removed reactive oxygen species and protected membrane system stability. The experiments evaluated and provided insight into the innovative utilization of wild soybean germplasm resources.
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http://dx.doi.org/10.1007/s00425-022-03834-1 | DOI Listing |
Plant Environ Interact
October 2025
Discipline of Plant Pathology, College of Agriculture, Engineering & Science; School of Agricultural, Earth and Environmental Sciences University of KwaZulu-Natal Pietermaritzburg Republic of South Africa.
Asian soybean rust (ASR) is caused by the biotrophic fungus Syd. & P. Syd.
View Article and Find Full Text PDFBMC Genomics
September 2025
Laboratory of Molecular Genetics, Institute of Plant Biology and Biotechnology, Almaty, 050040, Kazakhstan.
Background: Soybean (Glycine max) is a globally important crop, yet its genetic diversity remains underutilized in breeding programs, particularly in emerging production regions such as Kazakhstan. As Kazakhstan expands its soybean cultivation, a detailed understanding of the genetic diversity and population structure of both local and international germplasm is critical for developing regionally adapted cultivars.
Results: This study analyzed 694 soybean accessions - including landraces, modern cultivars, and wild relatives (Glycine soja) - using 80,971 high-quality SNPs obtained via whole-genome resequencing.
Plant Cell Environ
September 2025
Key Laboratory of Agricultural Biological Functional Genes, College of Life Science, Northeast Agricultural University, Harbin, China.
Wild soybean (Glycine soja) is a leguminous species known for its ability to thrive in challenging and barren environments. It has been reported that the nitrate transporters (NRTs) play critical roles for plants to survive in the nutrient-poor soils. However, the molecular mechanisms of GsNRTs in governing nitrogen (N) uptake remain largely elusive.
View Article and Find Full Text PDFSci Rep
August 2025
Department of Animal Nutrition and Feed Science, Faculty of Biology and Animal Science, Wroclaw University of Environmental and Life Sciences, Wroclaw, 50-375, Poland.
Today, broiler feed formulators focus not only on minimizing costs but also on reducing environmental impact and maintaining broiler health. Lowering crude protein (CP) levels is a key strategy for addressing these concerns. The least cost formulation of diets based on the ideal protein concept - where amino acids are provided in appropriate proportions - is the most effective way to supply an economically viable and balanced amino acids feed for broilers.
View Article and Find Full Text PDFJ Agric Food Chem
August 2025
College of Agronomy & Peanut Functional Genome and Molecular Breeding Engineering, Henan Agricultural University, Zhengzhou 450046, China.
The homocysteine S-methyltransferase (HMT) family plays a crucial role in plant metabolism and stress adaptation; however, its functional characteristics in peanuts and its association with biotic stress tolerance have not been thoroughly investigated. To bridge this knowledge gap, we identified 10 AhHMT family members that exhibit significant evolutionary conservation with HMT homologues from leguminous and solanaceous species. Collinearity analyses further revealed conserved synteny between AhHMTs and orthologs in wild peanut, , soybean, and other plant species.
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