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Prenatal adversity or stress can have long-term consequences on developmental trajectories and health outcomes. Although the biological mechanisms underlying these effects are poorly understood, epigenetic modifications, such as DNA methylation, have the potential to link early-life environments to alterations in physiological systems, with long-term functional implications. We investigated the consequences of two prenatal insults, prenatal alcohol exposure (PAE) and food-related stress, on DNA methylation profiles of the rat brain during early development. As these insults can have sex-specific effects on biological outcomes, we analyzed epigenome-wide DNA methylation patterns in prefrontal cortex, a key brain region involved in cognition, executive function, and behavior, of both males and females. We found sex-dependent and sex-concordant influences of these insults on epigenetic patterns. These alterations occurred in genes and pathways related to brain development and immune function, suggesting that PAE and food-related stress may reprogram neurobiological/physiological systems partly through central epigenetic changes, and may do so in a sex-dependent manner. Such epigenetic changes may reflect the sex-specific effects of prenatal insults on long-term functional and health outcomes and have important implications for understanding possible mechanisms underlying fetal alcohol spectrum disorder and other neurodevelopmental disorders.
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http://dx.doi.org/10.3390/genes12111773 | DOI Listing |
Ann Neurosci
August 2025
Amity School of Communication, Amity University Noida, Uttar Pradesh, India.
Background: The rising prevalence of social media use among youth has prompted growing concern about its psychological implications. Platforms such as Instagram, which prioritises visual content and lifestyle displays, has been associated with mental health issues such as anxiety, depression and stress. However, limited research in the Indian context has specifically addressed the mental health outcomes associated with content-specific engagement, particularly with food and restaurant-related imagery.
View Article and Find Full Text PDFBrain Behav
June 2025
Key Laboratory of Environmental Medicine and Engineering of Ministry of Education, Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing, China.
Background: Pregnancy is a special period that is strongly influenced by dietary interventions, and many pregnant women develop gestational diabetes caused by conditions such as poor diet. Eating behavior interventions for women during this period are therefore very important, but unfortunately, there is a lack of established studies on intuitive eating in pregnant women.
Methods: This study examined the psychometric properties of a Chinese version of the IES-2 scale adopted in a group of pregnant women, as well as the relationship between intuitive eating characteristics and dietary quality.
Sci Rep
April 2025
School of Medicine and Health, Department of Diagnostic and Interventional Neuroradiology, Technical University of Munich, Munich, Germany.
Modern societies and their obesogenic environments expose individuals to persistent food stimulation. This frequent exposure can cause sensory systems to habituate or desensitize to food-related sensory stimulation. This can, in turn, lead to the reduction of pleasure associated with eating, which can elicit overeating behavior to attain the desired pleasurable effect.
View Article and Find Full Text PDFDiabetes Obes Metab
July 2025
Helios X Group, London, UK.
Aims: Glucagon-like peptide-1 (GLP-1) receptor agonists, alongside dual receptor agonists targeting glucose-dependent insulinotropic polypeptide (GIP) receptors, represent transformative therapies for obesity management. Despite their increasing use, patient perspectives of these treatments remain underexplored. This exploratory study aimed to examine the experiences and attitudes of individuals using GLP-1 medications (GLP-1s) for weight loss, focusing on motivators, barriers and reasons for discontinuation.
View Article and Find Full Text PDFFood Res Int
May 2025
ARAID - Agencia Aragonesa para la Investigación y el Desarrollo, Zaragoza, Spain; Faculty of Veterinary Medicine, University of Zaragoza, Spain. Electronic address:
Meat safety is still at the front line of consumer concern due to the need to control traditional as well as evolving pathogens, such as the ones resistant to antibiotics or preservatives, as well as other food-related stresses. For instance, bacterial pathogens such as Escherichia coli O157:H7 and Salmonellaspp. will continue affecting the safety of raw beef, which means that there is a continuous need for advanced antimicrobial solutions, such as active food packaging technologies, which are able to ensure the microbial safety of the packaged beef, while enhancing its shelf life.
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