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In establishing Integrated Pest Management (IPM) plans for understudied pests, it is crucial to understand the nature of their herbivory and resulting damage. European earwig (Forficula auricularia L.; Dermaptera: Forficulidae) densities are increasing in citrus orchards in Central California. Field observations suggest that earwigs feed on young, developing citrus fruit, but this hypothesis had not been examined with formal experimentation. Forktailed bush katydid nymphs (Scudderia furcata Brunner von Wattenwyl; Orthoptera: Tettigoniidae) are well-known citrus herbivores that feed on young citrus fruit, and it is possible that earwig damage may be misdiagnosed as katydid damage. Here we report findings from two field experiments in navel oranges (Citrus sinensis (L.) Osbeck; Sapindales: Rutaceae) that together tested: (1) whether earwigs damage young citrus fruit; (2) whether the amount of damage earwigs generate differs across developmental stage or sex of adult earwigs; (3) the window of time during which fruit are most sensitive to earwig damage; (4) whether damaged fruit are retained to harvest; and (5) the resulting damage morphology caused by earwigs relative to katydids. Earwigs, particularly nymphs, chewed deep holes in young citrus fruit from 0 to 3 wk after petal fall. Fruit damaged by earwigs were retained and exhibited scars at harvest. The morphology and distribution of scars on mature fruit only subtly differed between earwigs and katydids. This study establishes that earwigs can be direct pests in mature navel orange trees by generating scars on fruit and likely contribute to fruit quality downgrades.
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http://dx.doi.org/10.1093/jee/toab121 | DOI Listing |
Plant Physiol
September 2025
National Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops, College of Horticulture and Forestry Science, Huazhong Agricultural University, Wuhan 430070, PR China.
Lemon (Citrus limon L.), an economically important Citrus species, produces high levels of citric acid. However, the regulatory mechanisms underlying citric acid accumulation in lemon fruit are poorly understood.
View Article and Find Full Text PDFFood Chem
August 2025
Food Engineering and Technology Department, Institute of Chemical Technology, Matunga, Mumbai, India.
Coextraction of Citrullus lanatus seeds and Citrus aurantium peels (1:1, w/w), two food processing wastes, was performed using supercritical carbon dioxide (scCO) (345 bar|57 °C|178 min) and pet ether solvents. The major objective of the study was to valorize two fruit processing wastes to obtain a bioactive coextract using a green scCO extraction process and further incorporate it into wax-based composite oleofoams. The scCO coextraction resulted in better extraction of bioactive compounds such as d-limonene and polyunsaturated fatty acids due to the absence of light and lower temperature of extraction, compared to pet ether.
View Article and Find Full Text PDFPLoS One
September 2025
Department of Pharmaceutical Technology, Faculty of Pharmaceutical Sciences, Naresuan University, Phitsanulok, Thailand.
Oral diseases affect more than 3.5 billion people globally, representing a major public health burden, particularly in low- and middle-income countries where access to dental care is often limited. Furthermore, the use of conventional antimicrobial agent may cause side effect.
View Article and Find Full Text PDFPlant Dis
September 2025
South China Agricultural University College of Agriculture, Department of Plant pathology, South China Agricultural University, Guangzhou, China, 510642.
Citrus Huanglongbing (HLB), caused by "Candidatus Liberibacter asiaticus" (CLas), is a destructive disease threatening global citrus industry. Although citrus cultivars differ in HLB sensitivity, how infection alters endophytic bacterial communities in cultivars with contrasting susceptibility remains unclear. Here, we compared endophytic microbiome shifts in leaf and root tissue of HLB-susceptible Shatangju mandarin (C.
View Article and Find Full Text PDFFood Chem
August 2025
College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China; Key Laboratory of Environment Correlative Dietology, Ministry of Education, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China; Hubei Key Laboratory of Fruit & Vegetable Processing &
Lemon (Citrus limon), an important citrus fruit, suffers from slow postharvest ripening and rapid quality deterioration, including moisture loss and membrane lipid peroxidation. This study investigated the effects of ethylene (ETH) and methyl jasmonate (MeJA) co-treatment on ripening and quality maintenance of green-mature lemons. ETH + MeJA accelerated peel degreening, improved marketability, and simultaneously suppressed the ETH-induced high respiration rate and weight loss, preserving soluble solids, titratable acidity, and ascorbic acid.
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