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Total and organic mercury concentrations were determined for males, females and juveniles of Euphausia superba collected at three discrete locations in the Scotia Sea (South Orkney Islands, South Georgia and Antarctic Polar Front) to assess spatial mercury variability in Antarctic krill. There was clear geographic differentiation in mercury concentrations, with specimens from the South Orkney Islands having total mercury concentrations 5 to 7 times higher than Antarctic krill from South Georgia and the Antarctic Polar Front. Mercury did not appear to accumulate with life-stage since juveniles had higher concentrations of total mercury (0.071 μg g from South Orkney Islands; 0.014 μg g from South Georgia) than adults (0.054 μg g in females and 0.048 μg g in males from South Orkney Islands; 0.006 μg g in females and 0.007 μg g in males from South Georgia). Results suggest that females may use egg laying as a mechanism to excrete mercury, with eggs having higher concentrations than the corresponding somatic tissue. Organic mercury makes up a minor percentage of total mercury (15-37%) with the percentage being greater in adults than in juveniles. When compared to euphausiids from other parts of the world, the concentration of mercury in Antarctic krill is within the same range, or higher, highlighting the global distribution of this contaminant. Given the high potential for biomagnification of mercury through food webs, concentrations in Antarctic krill may have deleterious effects on long-lived Antarctic krill predators.
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http://dx.doi.org/10.1016/j.envpol.2019.01.031 | DOI Listing |
Food Chem
August 2025
College of Food Science & Engineering, Ocean University of China, Qingdao, Shandong 266404, PR China; Qingdao Institute of Marine Bioresources for Nutrition & Health Innovation, Qingdao 266109, PR China.
Shrimp sauce is a widely used aquatic seasoning, yet remains insufficient standardization in quality and flavor profiles. This study analyzed seven traditional shrimp sauces and one Antarctic krill-derived fermentation sauce (AK), focusing on basic quality parameters and key flavor compounds. The traditional shrimp sauces contained total protein (TP) ranging from 5.
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August 2025
State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, No.1299, Sansha Road, Qingdao, Shandong Province 266404, PR China; Laboratory for Marine Drugs and Bioproducts, Qingdao Marine Science and Technology Center, No.168, W
Calcium-chelating peptides (CCPs) represent promising strategies for addressing calcium deficiency, yet their chelating mechanisms require further elucidation. This study identified two novel CCPs, EEDLER and IVELEEE, from Antarctic krill through enzymatic hydrolysis combined with multi-step separation and purification, exhibiting calcium-chelating capacities of 12.1 ± 1.
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August 2025
Alfred Wegener Institute, Helmholtz Centre for Polar and Marine Research, Bremerhaven, Germany.
Understanding diet composition is essential for unravelling trophic interactions in aquatic ecosystems. DNA metabarcoding, utilising various variable regions of the 18S rRNA gene, is increasingly employed to investigate zooplankton diet composition. However, accurate results depend on rapid inactivation of digestive enzymes and DNA nucleases through proper sample processing and preservation.
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October 2025
College of Biochemical Engineering, Beijing Union University, Beijing, China. Electronic address:
Docosahexaenoic acid-containing phospholipid (PL-DHA) exhibits superior bioavailability compared to conventional DHA formulations. Derived primarily from Antarctic krill or enzymatic synthesis, PL-DHA's molecular architecture-specifically its position-dependent distribution within the glycerol backbone and polar headgroup variations-critically influences membrane dynamics. Sn-1 position DHA generates "U-shaped" configurations affecting membrane fluidity, while sn-2 position maintains "hairpin" conformations optimal for enzymatic recognition.
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August 2025
State Key Laboratory of Mariculture Biobreeding and Sustainable Goods, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao, China.
Antarctic krill () plays crucial roles in the Southern Ocean biological system, yet the ecological functions of their gut microbiota remain poorly understood. The study investigated the composition and diversity of the gut microbiota in using 16S rRNA gene sequencing, revealing a highly diverse and tissue-specific microbiota. Further investigation through direct metagenomics and culture-enriched metagenomics identified 12 metagenome-assembled genomes (MAGs), which might represent novel species based on their phylogenetic positions, average nucleotide identity (ANI), average amino acid identity (AAI), and relative evolutionary divergence (RED) values.
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