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Marine aggregates incorporate particles from the environment, including microplastic (MP). The characteristics of MP in aggregates and the role of aggregates in linking MP with marine organisms, however, are poorly understood. To address these issues, we collected aggregates and blue mussels, Mytulis edulis, at Avery Point, CT, and analyzed samples with microspectrometers. Results indicate that over 70% of aggregates sampled harbored MP (1290 ± 1510 particles/m). Fifteen polymer types were identified, with polypropylene, polyester and synthetic-cellulose accounting for 44.7%, 21.2% and 10.6%, respectively, of the total MP count. Over 90% of MP in aggregates were ≤1000 μm, suggesting that aggregations are a sink for this size fraction. Although size, shape, and chemical type of MP captured by mussels were representative of those found in aggregates, differences in the sizes of MP in pseudofeces, feces and digestive gland/gut were found, suggesting size-dependent particle ingestion. Over 40% of the MP particles were either rejected in pseudofeces or egested in feces. Our results are the first to identify a connection between field-collected marine aggregates and bivalves, and indicate that aggregates may play an important role in removing MP from the ocean surface and facilitating their transfer to marine food webs.
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http://dx.doi.org/10.1021/acs.est.8b03467 | DOI Listing |
ISME J
September 2025
Department of Functional and Evolutionary Ecology, Archaea Biology and Ecogenomics Unit, University of Vienna, Djerassiplatz 1, 1030 Vienna, Austria.
Although ammonia-oxidizing archaea (AOA) are globally distributed in nature, growth in biofilms has been relatively little explored. Here we investigated six representatives of three different terrestrial and marine clades of AOA in a longitudinal and quantitative study for their ability to form biofilm, and studied gene expression patterns of three representatives. Although all strains grew on a solid surface, soil strains of the genera Nitrosocosmicus and Nitrososphaera exhibited the highest capacity for biofilm formation.
View Article and Find Full Text PDFElectrophoresis
September 2025
Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, and Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, People's Republic of China.
Foodborne pathogenic bacteria always threaten human health. Flavonoids are commonly used in antibacterial applications. Studying the antibacterial effect of flavonoids on bacteria is significant.
View Article and Find Full Text PDFAngew Chem Int Ed Engl
September 2025
Department of Material Science & Engineering, City University of Hong Kong, Kowloon, 999077, Hong Kong P.R. China.
Organic solar cells (OSCs) with p-i-n architecture usually exhibit decent efficiency due to the easily tunable energy levels of organic interfacial layers (ILs). However, their operational lifetime is limited by the morphological instability of organic ILs especially the electron-transporting layer (ETL) that shows strong self-aggregation tendency. Besides, organic ETLs are confronted with significant challenges including large batch-to-batch variations and high costs.
View Article and Find Full Text PDFJ Invertebr Pathol
September 2025
Department of Ocean Sciences, Tokyo University of Marine Science and Technology, Tokyo 108-8477, Japan. Electronic address:
The Caribbean spiny lobster Panulirus argus is a social species in which individuals aggregate for protection during the day using chemicals in their urine as guiding cues. This behavior changes when animals are infected by Panulirus argus virus 1 (PaV1), such that healthy animals avoid the urine of diseased conspecifics. The aim of this study was to identify the molecules responsible for this switch in aggregation behavior.
View Article and Find Full Text PDFInt J Biol Macromol
September 2025
State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, 266100, China; College of Food Science and Engineering, Ocean University of China, Sansha Road, Qingdao, Shandong Province 266100, China; Sanya Oceanographic Instituti
Proteins, as typical macromolecules in aquatic products, have been demonstrated to play a crucial role in flavor release. The structural modifications of water-soluble proteins (WSP), salt-soluble proteins (SSP), and alkali-soluble proteins (ALSP) in oysters after Sous Vide (SV) heating, along with their interactions with flavor compounds, were systematically investigated. More significant alterations in secondary and tertiary structures in SSP were observed compared to WSP and ALSP following SV heating, accompanied by the highest degree of hydrophobicity and aggregation.
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