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Terpenoids form the largest and stereochemically most diverse class of natural products, and there is considerable interest in producing these by biocatalysis with whole cells or purified enzymes, and by metabolic engineering. The monoterpenes are an important class of terpenes and are industrially important as flavors and fragrances. We report here structures for the recently discovered monoterpene synthases linalool synthase (bLinS) and 1,8-cineole synthase (bCinS), and we show that these are active biocatalysts for monoterpene production using biocatalysis and metabolic engineering platforms. In metabolically engineered monoterpene-producing strains, use of bLinS leads to 300-fold higher linalool production compared with the corresponding plant monoterpene synthase. With bCinS, 1,8-cineole is produced with 96% purity compared to 67% from plant species. Structures of bLinS and bCinS, and their complexes with fluorinated substrate analogues, show that these bacterial monoterpene synthases are similar to previously characterized sesquiterpene synthases. Molecular dynamics simulations suggest that these monoterpene synthases do not undergo large-scale conformational changes during the reaction cycle, making them attractive targets for structured-based protein engineering to expand the catalytic scope of these enzymes toward alternative monoterpene scaffolds. Comparison of the bLinS and bCinS structures indicates how their active sites steer reactive carbocation intermediates to the desired acyclic linalool (bLinS) or bicyclic 1,8-cineole (bCinS) products. The work reported here provides the analysis of structures for this important class of monoterpene synthase. This should now guide exploitation of the bacterial enzymes as gateway biocatalysts for the production of other monoterpenes and monoterpenoids.
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http://dx.doi.org/10.1021/acscatal.7b01924 | DOI Listing |
Ecol Evol
September 2025
CEFE, CNRS, EPHE, IRD Univ Montpellier Montpellier France.
Knowledge of the intraspecific variability of volatiles produced by plants is central for estimating their fluxes from ecosystems and for understanding their evolution in an ecological and phylogenetic context. Past studies suggested that volatile emissions from Cork oak ( L.) exhibit a high degree of qualitative and quantitative polymorphism.
View Article and Find Full Text PDFHortic Res
September 2025
National Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops, Huazhong Agricultural University, Wuhan 430070, China.
Volatile aroma compounds make significant contributions to human perception of flowers. is a famous aroma plant, and linalool is proved to be the dominant aroma active compound. Although some terpene synthases have been characterized, a comprehensive study of the hub metabolic gene and its transcriptional regulation remain to be revealed.
View Article and Find Full Text PDFACS Synth Biol
August 2025
Department of Biotechnology, University of Verona, Strada le Grazie 15, Verona 37134, Italy.
Geraniol is a monoterpene alcohol with a rose-like aroma, used in food and cosmetics and for its anti-inflammatory, antibacterial, and insect-repellent properties. Geraniol is commonly chemically synthesized from petroleum-based sources in a highly energy-demanding process with a large carbon footprint. Alternatively, geraniol can be derived from plant-based essential oils but with relatively low yields and limitations from seasonal cultivation.
View Article and Find Full Text PDFPlanta
August 2025
Faculty of Agriculture, Shizuoka University, Shizuoka, Japan.
We reported the functional characterization of cDNAs encoding geranyl diphosphate synthase small subunit I (GPPS.SUU I) that determine the presence or absence of monoterpene emission from lily flowers. While monoterpene compounds are among the most important scent substances in lily flowers, their emission levels vary among lily cultivars.
View Article and Find Full Text PDFBraz J Microbiol
August 2025
Qingdao Institute of Bioenergy and Bioprocess Technology, Chinese Academy of Sciences, Qingdao, 266101, China.
Sabinene is a type of monoterpene that is widely used in flavors, fragrances and pharmaceuticals. Though sabinene biosynthesis has been investigated in a variety of microorganisms, application of sabinene is still limited due to its high production cost and lesser yielding strains. The baker's yeast Saccharomyces cerevisiae, which is generally recognized as safe (GRAS), is a suitable cell factory for the food and beverage industries.
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