Thermal stability and rheological properties of the 'non-stick' Caf1 biomaterial.

Biomed Mater

Institute for Cell and Molecular Biosciences, Medical School, Newcastle University, Cookson Building, Framlington Place, Newcastle upon Tyne, NE2 4HH, United Kingdom. Department of Bioengineering, Faculty of Engineering, Karamanoğlu Mehmetbey University, Karaman 70200, Turkey.

Published: September 2017


Category Ranking

98%

Total Visits

921

Avg Visit Duration

2 minutes

Citations

20

Article Abstract

The ability to culture cells in three-dimensions has many applications, from drug discovery to wound healing. 3D cell culture methods often require appropriate scaffolds that mimic the cellular environments of different tissue types. The choice of material from which these scaffolds are made is of paramount importance, as its properties will define the manner in which cells interact with the scaffold. Caf1 is a protein polymer that is secreted from its host organism, Yersinia pestis, to enable escape from phagocytosis. In vitro, cells adhere poorly to the protein unless adhesion motifs are specifically introduced. Caf1 is a good candidate biomaterial due to its definable bioactivity, economical production and its ability to form hydrogels, through the use of cross-linkers. In this study, the thermostability of Caf1 was tested over a range of chemical conditions, and an initial characterisation of its rheological properties conducted in order to assess the suitability of Caf1 as a biomedical material. The results show that Caf1 retains its high thermostability even in harsh conditions such as extremes of pH, high salt concentrations and the presence of detergents. In solution, the concentrated polymer behaves as a complex viscous liquid. Due to these properties, Caf1 polymers are compatible with 3D bioprinting technologies and could be made to form a stimuli-responsive biomaterial that can alter its macrorheological properties in response to external factors. Caf1 biomaterials could therefore prove useful as 3D cell scaffolds for use in cell culture and wound repair.

Download full-text PDF

Source
http://dx.doi.org/10.1088/1748-605X/aa7a89DOI Listing

Publication Analysis

Top Keywords

rheological properties
8
caf1
8
cell culture
8
properties
5
thermal stability
4
stability rheological
4
properties 'non-stick'
4
'non-stick' caf1
4
caf1 biomaterial
4
biomaterial ability
4

Similar Publications

Biofilms-microbial communities encased in a self-produced extracellular matrix-pose a significant challenge in clinical settings due to their association with chronic infections and antibiotic resistance. Their formation in the human body is governed by a complex interplay of biological and environmental factors, including the biochemical composition of bodily fluids, fluid dynamics, and cell-cell and cell-surface interactions. Improving therapeutic strategies requires a deeper understanding of how host-specific conditions shape biofilm development.

View Article and Find Full Text PDF

This study investigates the unique syneresis (self-shrinking) behavior of N-Terminally Fmoc-protected amino acid, Fmoc-hPhe-OH (Fmoc-homo-L-phenylalanine, abbreviated in this work as hF)-based hydrogel, and its potential in environmental remediation applications. Fmoc-hPhe-OH (hF) forms a hydrogel in 50 mM phosphate buffer (PB) of pH 7.4.

View Article and Find Full Text PDF

A transition of dynamic rheological responses of single cells: from fluid-like to solid-like.

Biophys J

September 2025

Laboratory for Multiscale Mechanics and Medical Science, State Key Laboratory for Strength and Vibration of Mechanical Structures, School of Aerospace Engineering, Xi'an Jiaotong University, Xi'an, 710049, China. Electronic address:

The mechanical properties of cells are crucial for elucidating various physiological and pathological processes. Cells are found to exhibit a universal power-law rheological behavior at low frequencies. While they behave in a different manner at high frequency regimes, which leaves the transition region largely unexplored.

View Article and Find Full Text PDF

Oil-water emulsions are prevalent in petroleum, chemical, and materials industries, where their rheological properties significantly impact processing efficiency. This review systematically examines the key factors influencing the apparent viscosity of oil-water emulsions, including oil composition, water characteristics, temperature, shear conditions, and emulsifier properties. It traces the evolution of viscosity prediction methodologies, encompassing conventional, complex, and Pickering emulsions, and assesses modeling approaches ranging from early theoretical frameworks to contemporary machine learning techniques.

View Article and Find Full Text PDF

Texture and flavor switchable emulsion gels for replaced fat with improved mouthfeel and aromatic characteristics.

Food Chem

September 2025

School of Food Science and Technology, State Key Laboratory of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China. Electronic address:

Plant-based fat replacers have attracted considerable interest owing to their contributions to environmental sustainability, animal welfare, and health benefits. Their textural properties and flavor release behavior during processing are key determinants of their quality. Herein, a dual-network gel was produced using gellan gum and curdlan, which are thermally reversible and irreversible gel samples, respectively.

View Article and Find Full Text PDF