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The ornaments used by animals to mediate social interactions are diverse, and by reconstructing their evolutionary pathways we can gain new insights into the mechanisms underlying ornamental innovation and variability. Here, we examine variation in plumage carotenoids among the true finches (Aves: Fringillidae) using biochemical and comparative phylogenetic analyses to reconstruct the evolutionary history of carotenoid states and evaluate competing models of carotenoid evolution. Our comparative analyses reveal that the most likely ancestor of finches used dietary carotenoids as yellow plumage colorants, and that the ability to metabolically modify dietary carotenoids into more complex pigments arose secondarily once finches began to use modified carotenoids to create red plumage. Following the evolutionary "innovation" that enabled modified red carotenoid pigments to be deposited as plumage colorants, many finch species subsequently modified carotenoid biochemical pathways to create yellow plumage. However, no reversions to dietary carotenoids were observed. The finding that ornaments and their underlying mechanisms may be operating under different selection regimes-where ornamental trait colors undergo frequent reversions (e.g., between red and yellow plumage) while carotenoid metabolization mechanisms are more conserved-supports a growing empirical framework suggesting different evolutionary patterns for ornaments and the mechanistic innovations that facilitate their diversification.
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http://dx.doi.org/10.1111/evo.13093 | DOI Listing |
Nutr Metab Cardiovasc Dis
July 2025
Department of Pharmacy, Women and Children's Hospital, School of Medicine, Xiamen University, 10# Zhenhai Road, Xiamen, China. Electronic address:
Background And Aims: Adolescent hypertension is a growing public health concern, with oxidative stress emerging as a pivotal factor in its development. Oxidative Balance Score (OBS) consists of 20 components, including 16 nutrients (such as carotenoids, riboflavin, copper, etc.) and 4 lifestyle factors (physical activity, BMI, alcohol consumption, and smoking), with higher scores indicating increased exposure to antioxidants.
View Article and Find Full Text PDFPLoS One
September 2025
Institute of Economic Growth, Delhi University Enclave (North Campus), Delhi, India.
Background: Although broad-scale data might suggest low prevalence, millions of children in India still suffer from Vitamin A and Vitamin D deficiencies despite India's existing guidelines for Vitamin A deficiency. To address the issue, the Government of India has recommended fortification of oil and milk to improve Vitamin A and Vitamin D consumption. However, there is limited information on the health benefits and cost-effectiveness of fortifying oil and milk at scale.
View Article and Find Full Text PDFFood Sci Biotechnol
October 2025
Department of Herbal Medicine, College of Pharmacy, Wonkwang University, 460 Iksandae-Ro, Iksan, Jeonbuk 54538 Republic of Korea.
Lycii fructus (LF) is widely used in traditional Asian medicine and as a dietary supplement due to its potential health benefits. Zeaxanthin (ZEA), a key carotenoid in LF, is crucial in supporting eye health. However, the effects of LF and ZEA on receptor activator of NF-kappaB Ligand (RANKL)-mediated osteoclast differentiation were not confirmed.
View Article and Find Full Text PDFJ Epidemiol
September 2025
Tohoku Medical Megabank Organization, Tohoku University.
Background: More research is needed to clarify the health effects of dietary carotenoid intakes, and this requires the use of high-quality assessments of habitual dietary intake. Cohort studies from the Tohoku Medical Megabank Organization included a self-administered food frequency questionnaire (TMM-FFQ) for community-dwelling adults. This study evaluated the validity of carotenoid intakes derived from the TMM-FFQ using serum carotenoid concentrations as the gold standard.
View Article and Find Full Text PDFPoult Sci
September 2025
Laboratory of Chemical Research and Instrumental Analysis, Faculty of Animal Breeding and Biology, Bydgoszcz University of Science and Technology, Mazowiecka 28, 85-084, Bydgoszcz, Poland.
The objective of this study was to evaluate the effect of dietary inclusion of different carrot forms on production results, carcass traits, meat quality, fatty acid (FA) composition, vitamin content, and feed costs in Cherry Valley broiler ducks. A total of 240 one-day-old males (initial body weight of 55.2 g) were allocated to 4 treatments (n = 60; 6 replicates of 10 birds): control (CD; 100 % commercial diet), CFL (CD + 2 % carrot flakes), RAWC (80 % CD + 20 % raw carrot), and CPOW (CD + 2 % carrot powder).
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