Rice (Oryza sativa L.) production in California follows a norm of mono-cropping with little to no rotations or fallows. Both winter droughts, which lead to water restrictions, and spring rains, which inhibit field machinery operations, have resulted in increased fallow frequencies, where no crop is grown during the summer growing season.
View Article and Find Full Text PDFRice is the staple food for half of the world's population but also has the largest water footprint among cereal crops. Alternate wetting and drying (AWD) is a promising irrigation strategy to improve paddy rice's water productivity-defined as the ratio of rice yield to irrigation water use. However, its global adoption has been limited due to concerns about potential yield losses and uncertainties regarding water productivity improvements.
View Article and Find Full Text PDFMethylmercury (MeHg) is a human and environmental toxin produced in flooded soils. Little is known about MeHg in rice (Oryza Sativa L.) fields in Sacramento Valley, California.
View Article and Find Full Text PDFAccurately detecting nitrogen (N) deficiency and determining the need for additional N fertilizer is a key challenge to achieving precise N management in many crops, including rice ( L.). Many remotely sensed vegetation indices (VIs) have shown promise in this regard; however, it is not well-known if VIs measured from different sensors can be used interchangeably.
View Article and Find Full Text PDFArsenic exposure through rice consumption is a growing concern. Compared to Continuous Flooding (CF), irrigation practices that dry the soil at least once during the growing season [referred to here as Alternate Wetting and Drying (AWD)] can decrease As accumulation in grain; however, this can simultaneously increase grain Cd to potentially unsafe levels. We modelled grain As and Cd from field studies comparing AWD and CF to identify optimal AWD practices to minimize the accumulation of As and Cd in grain.
View Article and Find Full Text PDFFuture rice systems must produce more grain while minimizing the negative environmental impacts. A key question is how to orient agricultural research & development (R&D) programs at national to global scales to maximize the return on investment. Here we assess yield gap and resource-use efficiency (including water, pesticides, nitrogen, labor, energy, and associated global warming potential) across 32 rice cropping systems covering half of global rice harvested area.
View Article and Find Full Text PDFSci Total Environ
February 2019
The accumulation of arsenic (As) in rice grain is a public health concern since As is toxic to humans; in particular, inorganic As can cause many chronic diseases including cancer. Rice crops are prone to accumulating As, in part, due to the anaerobic soil conditions triggered by the traditional continuously flooded irrigation practice. The objective of this study was to determine how the severity and the timing (i.
View Article and Find Full Text PDFFew studies have considered how methylmercury (MeHg, a toxic form of Hg produced in anaerobic soils) production in rice ( L.) fields can affect water quality, and little is known about MeHg dynamics in rice fields. Surface water MeHg and total Hg (THg) imports, exports, and storage were studied in two commercial rice fields in the Sacramento Valley, California, where soil THg was low (25 and 57 ng g).
View Article and Find Full Text PDFPrevious reviews have quantified factors affecting greenhouse gas (GHG) emissions from Asian rice ( L.) systems, but not from rice systems typical for the United States, which often vary considerably particularly in practices (i.e.
View Article and Find Full Text PDFGlob Chang Biol
November 2017
Breeding high-yielding rice cultivars through increasing biomass is a key strategy to meet rising global food demands. Yet, increasing rice growth can stimulate methane (CH ) emissions, exacerbating global climate change, as rice cultivation is a major source of this powerful greenhouse gas. Here, we show in a series of experiments that high-yielding rice cultivars actually reduce CH emissions from typical paddy soils.
View Article and Find Full Text PDFClimate change is predicted to shift temperature regimes in most agricultural areas with temperature changes expected to impact yields of most crops, including rice. These temperature-driven effects can be classified into point stresses, where a temperature event during a sensitive stage drives a reduction in yield, or seasonal warming losses, where raised temperature is thought to increase maintenance energy demands and thereby decrease available resources for yield formation. Simultaneous estimation of the magnitude of each temperature effect on yield has not been well documented due to the inherent difficulty in separating their effects.
View Article and Find Full Text PDFMethylmercury (MeHg) is a bioaccumulative pollutant produced in and exported from flooded soils, including those used for rice ( L.) production. Using unfiltered aqueous MeHg data from MeHg monitoring programs in the Sacramento River watershed from 1996 to 2007, we assessed the MeHg contribution from rice systems to the Sacramento River.
View Article and Find Full Text PDFAgricultural N fertilization is the dominant driver of increasing atmospheric nitrous oxide (NO) concentrations over the past half-century, yet there is considerable uncertainty in estimates of NO emissions from agriculture. Such estimates are typically based on the amount of N applied and a fertilizer-induced emission factor (EF), which is calculated as the difference in emissions between a fertilized plot and a zero-N control plot divided by the amount of N applied. A fertilizer-induced EF of 1% is currently recognized by the Intergovernmental Panel on Climate Change (IPCC) based on several studies analyzing published field measurements of NO emissions.
View Article and Find Full Text PDFAround the world, peatland degradation and soil subsidence is occurring where these soils have been converted to agriculture. Since initial drainage in the mid-1800s, continuous farming of such soils in the California Sacramento-San Joaquin Delta (the Delta) has led to subsidence of up to 8 meters in places, primarily due to soil organic matter (SOM) oxidation and physical compaction. Rice (Oryza sativa) production has been proposed as an alternative cropping system to limit SOM oxidation.
View Article and Find Full Text PDFNutrient losses from rice fields can have economic and environmental consequences. Little is known about nutrient losses in surface runoff waters from direct-seeded rice systems, which are common in the United States and increasingly more so in Asia. The objectives of this research were to quantify nutrient losses from California rice fields in surface runoff waters and to determine when and under what conditions losses are greatest.
View Article and Find Full Text PDFAn understanding of cultivar effects on field greenhouse gas (GHG) emissions in rice ( L.) systems is needed to improve the accuracy of predictive models used for estimating GHG emissions and to evaluate the GHG mitigation potential of different cultivars. We compared CH and NO emissions, global warming potential (GWP = NO + CH), yield-scaled GWP (GWP = GWP Mg grain), and plant growth characteristics of eight cultivars within four study sites in California and Arkansas.
View Article and Find Full Text PDFOne of the primary challenges of our time is to feed a growing and more demanding world population with reduced external inputs and minimal environmental impacts, all under more variable and extreme climate conditions in the future. Conservation agriculture represents a set of three crop management principles that has received strong international support to help address this challenge, with recent conservation agriculture efforts focusing on smallholder farming systems in sub-Saharan Africa and South Asia. However, conservation agriculture is highly debated, with respect to both its effects on crop yields and its applicability in different farming contexts.
View Article and Find Full Text PDFAgriculture is faced with the challenge of providing healthy food for a growing population at minimal environmental cost. Rice (Oryza sativa), the staple crop for the largest number of people on earth, is grown under flooded soil conditions and uses more water and has higher greenhouse gas (GHG) emissions than most crops. The objective of this study was to test the hypothesis that alternate wetting and drying (AWD--flooding the soil and then allowing to dry down before being reflooded) water management practices will maintain grain yields and concurrently reduce water use, greenhouse gas emissions and arsenic (As) levels in rice.
View Article and Find Full Text PDFDrill seeded rice ( L.) is the dominant rice cultivation practice in the United States. Although drill seeded systems can lead to significant CH and NO emissions due to anaerobic and aerobic soil conditions, the relationship between high-yielding management practices, particularly fertilizer N management, and total global warming potential (GWP) remains unclear.
View Article and Find Full Text PDFTo meet growing global food demand with limited land and reduced environmental impact, agricultural greenhouse gas (GHG) emissions are increasingly evaluated with respect to crop productivity, i.e., on a yield-scaled as opposed to area basis.
View Article and Find Full Text PDFWater quality concerns have arisen related to rice (Oryza sativa L.) field drain water, which has the potential to contribute large amounts of dissolved organic carbon (DOC) and total dissolved solids (TDS) to the Sacramento River. Field-scale losses of DOC or TDS have yet to be quantified.
View Article and Find Full Text PDF