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The accumulation of arsenic (As) in rice grain is a public health concern since As is toxic to humans; in particular, inorganic As can cause many chronic diseases including cancer. Rice crops are prone to accumulating As, in part, due to the anaerobic soil conditions triggered by the traditional continuously flooded irrigation practice. The objective of this study was to determine how the severity and the timing (i.e. crop stage) of a single soil drying period impact total As concentration and As speciation within the rice (both white and brown) grain, compared to a continuously flooded (CF) control. Drying the soil until the perched water table reached 15 cm below the soil surface (same severity as in the "Safe Alternate Wetting and Drying"), which in this study corresponded to a soil (0-15 cm) water potential of ~0, did not decrease grain As concentrations, regardless of timing. Drying the soil to Medium Severity [MS: soil (0-15 cm) water potential of -71 kPa] or High Severity [HS: soil (0-15 cm) water potential of -154 kPa] decreased total As by 41-61%. However, inorganic As did not always decrease because the severity and the timing of soil drying affected As speciation within the grain. Overall, the soil had to be dried to HS and/or late in the growing season (i.e., at booting or heading instead of at panicle initiation) to decrease inorganic As concentration in the rice grain. This study indicates that the imposition of a single soil drying period within the growing season can mitigate As accumulation in rice grain, but it depends on the severity and timing of the drying period. Further, irrigation management affects As speciation within the rice grain and this must be considered if regulations on inorganic As are based on a percentage of total As measured.
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http://dx.doi.org/10.1016/j.scitotenv.2018.08.216 | DOI Listing |
Sci Adv
September 2025
Frontiers Science Center for Molecular Design Breeding, Key Laboratory of Crop Heterosis and Utilization (MOE), Beijing Key Laboratory of Crop Genetic Improvement, College of Agronomy and Biotechnology, China Agricultural University, Beijing 100193, China.
Grain size substantially influences rice quality and yield. In this study, we identified (), a quantitative trait locus encoding an F-box protein that enhances grain length by promoting cell proliferation. The transcription factor OsbZIP35 represses expression, while COR1 interacts with OsTCP19, leading to its degradation.
View Article and Find Full Text PDFEnviron Sci Process Impacts
September 2025
Nebraska Water Center, Part of the Robert B. Daugherty Water for Food Global Institute 2021 Transformation Drive, University of Nebraska, Lincoln, Nebraska 68588-6204, USA.
Rice is consumed by ∼50% of the global population, grown primarily in flooded paddy fields, and is susceptible to arsenic accumulation. Inorganic arsenic, particularly in reduced form (As(III)), is considered the most toxic and is more likely to accumulate in rice grains under flooded systems. We postulate that increased levels of highly reactive iron minerals, such as ferrihydrite, in paddy soils can regulate the bioavailability of arsenic and reduce its uptake by priming iron plaque formation.
View Article and Find Full Text PDFPlant Biotechnol J
September 2025
State Key Laboratory for Quality and Safety of Agro-Products, Key Laboratory of Biotechnology in Plant Protection of MARA, Key Laboratory of Green Plant Protection of Zhejiang Province, Institute of Virology and Biotechnology, Zhejiang Academy of Agricultural Sciences, Hangzhou, China.
Plants balance resource energy allocation between growth and immunity to ensure survival and reproduction under limited availability. This study reveals that rice cultivars with elevated sucrose levels boost resistance to the fungal pathogen Magnaporthe oryzae by accumulating the phytoalexin sakuranetin, regulated by the transcription factor STOREKEEPER (OsSTK). OsSTK binds to the promoter region of OsNOMT (Naringenin-7-O-Methyltransferase) to drive sakuranetin biosynthesis.
View Article and Find Full Text PDFCurr Dev Nutr
September 2025
Department of Health, Nutrition, and Food Sciences, Florida State University, Tallahassee, FL, United States.
Background: The objective of this study was to compare the effects of daily consumption of white potatoes compared with white rice on cardiometabolic health in individuals with type-2 diabetes (T2D).
Objective: To determine the effects of white potato consumption compared to white rice (a commonly consumed refined grain) on indices of glycemic control and cardiovascular health in individuals with overweight or obesity and T2D.
Methods: In this randomized crossover study, comparative control trial, 24 adults with T2D [45-80 y, body mass index (kg/m) 25-40] consumed baked white potatoes (100 g) or calorie-matched white rice (75 g) daily for 12 wk, separated by a 2-wk washout, with assessments of glycemic control, lipids, inflammation, blood pressure, endothelial function, and body composition at baseline (only 1 baseline visit included as a covariate in statistical analyses), 6 wk, and 12 wk.
Clin Pharmacol
September 2025
Department of Pharmacology and Clinical Pharmacy, Faculty of Pharmacy, Universitas Padjadjaran, Sumedang, Indonesia.
Red yeast rice (RYR) is an Asian indigenous medicine that ferments grains using the Monascus fungi, specifically . Monacolins, pigments, phenols, sterols, and benzopyrans, such as the mycotoxin citrinin, were proven to be present in RYR, contributing to its numerous effects. This study aims to provide a thorough overview of the in vitro and in vivo pharmacological activities of red yeast rice, its studies in humans, and a summary of recent case reports.
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