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http://dx.doi.org/10.31478/202504c | DOI Listing |
Mol Nutr Food Res
September 2025
University of Southampton, Southampton, Hampshire, UK.
Potatoes are a global staple, yet their nutritional potential is underutilized. This study evaluates the biochemical and nutritional composition of Solanum okadae (S. okadae), a wild diploid potato species, compared to the cultivated S.
View Article and Find Full Text PDFJ Sci Food Agric
September 2025
Graduate School of Horticulture, Chiba University, Matsudo, Japan.
Background: The present study investigated the influence of mild heat treatment on harvested raw rough rice (Oryza sativa L. cv. Toyomeki) by warm water soaking at 65 °C with respect to the physicochemical properties and starch digestibility of cooked rice.
View Article and Find Full Text PDFJ Sci Food Agric
September 2025
Universidade Federal do Pampa, Campus São Gabriel-São Gabriel, São Gabriel, Brazil.
Background: Fertilization of plants with selenium (Se) can enhance their resistance to abiotic stresses and improve human health and nutrition. However, Se fertilization in olive trees remains underexplored. This study evaluated the effect of foliar sodium selenite fertilization on leaf Se content, oxidative stress, olive tree productivity, biofortification of extra virgin olive oils (EVOO), and their physicochemical and antioxidant attributes in two mature 'Arbequina' olive orchards.
View Article and Find Full Text PDFJ Orthop Res
September 2025
Faulty of Applied Science and Engineering, University of Toronto, Toronto, Canada.
Proper alignment between donor and recipient cartilage in osteochondral allograft transplantation supports tissue integration and the formation of a stable articulating surface. This study evaluated the use of patient-specific 3D-printed drill guides to improve alignment in an ovine model of osteochondral allograft transplantation when used in place of a free-hand drilling technique. Fourteen female Arcott sheep underwent bilateral osteochondral allograft transplantation.
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