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We experimentally demonstrated the fabrication of highly regular laser-induced periodic surface structures (LIPSSs) on an amorphous silicon film coating on a copper substrate. Driven by femtosecond laser-plasmon interference-induced photochemical reactions, we achieved an increase of the LIPSS periodicity from 752 to 870 nm by heating the hybrid film from 298.15 to 368.15 K, yielding a thermal sensitivity of ~15.5 nm$\,\cdot\,\text{10K}^{-1}$. To achieve localized thermal regulation, we further tuned the periodicity of LIPSS from 752 to 830 nm by varying the laser repetition rate from 100 to 1800 kHz with a tuning sensitivity of ~4 nm$\,\cdot\,$100 $\text{kHz}^{-1}$. This increase is attributed to heat accumulation among the inter-pulses, which modifies the wavelength of the surface plasmon polaritons. We developed a physical model for numerical calculations to investigate the dependence of the heat accumulation on the repetition rate. This study provides a practical and convenient approach for modulating the periodicity of nanostructures in femtosecond laser plasmonic lithography, offering potential applications in nanophotonics and other related fields.
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http://dx.doi.org/10.1364/OL.572777 | DOI Listing |
Adv Mater
September 2025
Center for Technology in Water and Wastewater, School of Civil and Environmental Engineering, University of Technology Sydney, Ultimo, NSW, 2007, Australia.
Global water scarcity demands next-generation desalination technologies that transcend the limitations of energy-intensive processes and salt accumulation. Herein, a groundbreaking interfacial solar steam generation system capable of simultaneous hypersaline desalination and ambient energy harvesting is introduced. Through hierarchical hydrogel architecture incorporating a central vertical channel and radial channels with gradient apertures, the design effectively decouples salt transport and water evaporation: solar-driven fluid convection directs water outward for evaporation, while inward salt migration prevents surface crystallization and redistributes excess heat.
View Article and Find Full Text PDFPlant Biol (Stuttg)
September 2025
Department of Botany and Center for Biotechnology, Plant Physiology Laboratory, Federal University of Rio Grande do Sul, Porto Alegre, Brazil.
Erythrina velutina is a tree that thrives in the shallow rocky soils of the dry and hot Caatinga, a unique Brazilian biome. It is rich in specialized metabolites with medicinal properties. Indeed, alkaloids and flavonoids are phytochemical markers of the genus.
View Article and Find Full Text PDFPLoS One
September 2025
Department of Plant and Microbial Biology, North Carolina State University, Raleigh, North Carolina, United States of America.
Nitrogen (N) fixation with non-thermal plasmas has been proposed as a sustainable alternative to meet growing N fertilizer demands for agriculture. This technology generates Plasma Activated Water (PAW) with a range of chemical compositions, including different concentrations of nitrate (NO₃⁻) and hydrogen peroxide (H2O2), among other compounds. Potential use of PAW as an effective crop fertilizer necessitates a robust understanding of the underlying biology of the plant, which is not yet available.
View Article and Find Full Text PDFFood Sci Biotechnol
October 2025
Engineering Research Center of Storage and Processing of Xinjiang Characteristic Fruits and Vegetables, Ministry of Education, School of Food Science, Shihezi University, Shihezi, 832000 Xinjiang China.
The current work aimed to investigate the effects of fermentation of , , and on the physicochemical, electronic sensory evaluation, and flavour characteristics of heat-sterilized tomato juice (HTJ). The results indicated that LAB fermentation significantly decreased the pH, sucrose, and glucose, and lactic acid was increased. E-nose and tongue analyses revealed that the response to organic sulfides, terpenoids, and sourness increased after LAB fermentation HS-SPME-GC-MS and OAV revealed that heat-sterilization resulted a significant loss of aroma compounds (38.
View Article and Find Full Text PDFPLoS One
September 2025
Department of Food Science, Ishikawa Prefectural University, Nonoichi, Ishikawa, Japan.
Epidemiological studies in humans have suggested that tomato consumption and the compositional ratios of Prevotella, Megamonas, and Streptococcus in the intestinal microbiota are related to intestinal permeability. In this study, we investigated the causal relationship using Caenorhabditis (C.) elegans.
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